No Bean Carnivore Chili

No Bean Carnivore Chili is the ultimate comfort food for those embracing a low-carb or carnivore lifestyle. This hearty, flavor-packed dish ditches tradition to deliver a rich, satisfying meal that’s surprisingly simple to prepare, making it a perfect weeknight dinner or a go-to for meal prep.

Key Ingredients for No Bean Carnivore Chili

• 2 tablespoons ghee or tallow, divided
• 1.5 pounds ground beef (80/20 recommended for flavor)
• 1 pound ground pork
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper (adjust to your spice preference)
• 1/4 teaspoon dried oregano
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 1 (28 ounce) can crushed tomatoes (ensure no added sugar)
• 1 (15 ounce) can tomato sauce (ensure no added sugar)
• 1/2 cup beef broth or bone broth (optional, for thinning)
• Optional Toppings: Shredded cheddar cheese, sour cream, chopped chives, sliced avocado, a dollop of bone marrow, or a side of pork rinds.

How to Make No Bean Carnivore Chili

Get ready for a chili experience that’s incredibly easy, bursting with savory depth, and wonderfully satisfying. This No Bean Carnivore Chili is designed for simplicity without compromising on flavor, featuring a rich, meaty texture and aromatic spices that warm you from the inside out. Preparation time is approximately 15 minutes, with an active cooking time of around 45-60 minutes, making it a manageable and rewarding culinary adventure.

Step-by-Step Instructions

1. Brown the Meats: Heat 1 tablespoon of ghee or tallow in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the ground beef and ground pork to the pot. Break up the meat with a spoon and cook, stirring occasionally, until browned on all sides. Drain off any excess grease, leaving about 1 tablespoon in the pot for sautéing the aromatics.
2. Sauté Aromatics: Add the finely chopped onion to the pot with the browned meat and the remaining 1 tablespoon of ghee or tallow. Cook, stirring frequently, until the onion is softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
3. Toast the Spices: Stir in the chili powder, smoked paprika, cumin, cayenne pepper, and dried oregano. Cook for 1-2 minutes, stirring constantly, allowing the spices to bloom and release their aromas. This step significantly enhances the depth of flavor in your No Bean Carnivore Chili.
4. Combine Wet Ingredients: Pour in the crushed tomatoes and tomato sauce. Stir well to combine all the ingredients, scraping up any browned bits from the bottom of the pot. Season generously with salt and black pepper.
5. Simmer and Thicken: Bring the chili to a gentle simmer. Reduce the heat to low, cover the pot, and let it simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld and deepen. If the chili becomes too thick for your liking, stir in the beef broth or bone broth, 1/4 cup at a time, until it reaches your desired consistency.
6. Taste and Adjust: After simmering, taste the chili and adjust the salt and pepper as needed. If you prefer a spicier chili, you can add a pinch more cayenne pepper or a dash of your favorite hot sauce.
7. Serve: Ladle the hot No Bean Carnivore Chili into bowls. Garnish with your favorite optional toppings for an extra layer of flavor and texture.

Why You’ll Love This No Bean Carnivore Chili

You’ll adore this No Bean Carnivore Chili for its incredibly rich, savory flavor that’s far beyond what you’d expect from a bean-free recipe. Unlike traditional chili, this version focuses on the deep, satisfying taste of quality meats, creating a hearty and comforting meal that’s both simple and profoundly delicious. The absence of beans makes it a perfect, guilt-free indulgence for those following specific dietary paths, allowing you to enjoy classic comfort food without compromise.

Beyond its exceptional taste, preparing this No Bean Carnivore Chili at home is a fantastic way to save money compared to pre-made options or restaurant versions, especially when buying meat in bulk. The flexibility to customize your toppings means you can elevate this simple base into a gourmet experience every time, whether you’re craving creamy avocado, sharp cheese, or spicy jalapeños. Don’t just take our word for it; whip up a batch of this delightful No Bean Carnivore Chili today and discover your new favorite go-to meal!

Storing and Reheating Tips

Storing Leftovers:
Allow the No Bean Carnivore Chili to cool completely at room temperature before storing. Transfer the chili to an airtight container and refrigerate. It will stay fresh in the refrigerator for up to 3-4 days. For longer storage, divide the cooled chili into freezer-safe containers or heavy-duty freezer bags, ensuring to remove as much air as possible. Frozen chili can be kept for 2-3 months.

Reheating:
Stovetop: The best method for reheating is on the stovetop. Gently warm the chili in a pot over medium-low heat, stirring occasionally, until heated through. You can add a splash of water, beef broth, or a tablespoon of tomato sauce if the chili has thickened too much during storage.
Microwave: For a quicker option, reheat individual portions in a microwave-safe bowl. Heat on medium power, stirring halfway through, until piping hot.

Final Thoughts

This No Bean Carnivore Chili offers a wonderfully flavorful and satisfying meal that proves you don’t need beans for a truly comforting chili experience. We encourage you to give this recipe a try; it’s simple, delicious, and sure to become a staple in your culinary repertoire.

No Bean Carnivore Chili

The ultimate comfort food for those embracing a low-carb or carnivore lifestyle. This hearty, flavor-packed dish ditches tradition to deliver a rich, satisfying meal that’s surprisingly simple to prepare, making it a perfect weeknight dinner or a go-to for meal prep.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Simmer Time 30 minutes mins

Total Time 1 hour hr

Servings: 6 bowls

Course: Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons ghee or tallow divided
• 1.5 pounds ground beef 80/20 recommended for flavor
• 1 pound ground pork
• 1 large onion finely chopped
• 4 cloves garlic minced
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper adjust to your spice preference
• 1/4 teaspoon dried oregano
• 1 teaspoon salt or to taste
• 1/2 teaspoon black pepper or to taste
• 1 (28 ounce) can crushed tomatoes ensure no added sugar
• 1 (15 ounce) can tomato sauce ensure no added sugar
• 1/2 cup beef broth or bone broth optional, for thinning

Equipment

• Large Dutch oven or heavy-bottomed pot

Method

 

1. Heat 1 tablespoon of ghee or tallow in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the ground beef and ground pork to the pot. Break up the meat with a spoon and cook, stirring occasionally, until browned on all sides. Drain off any excess grease, leaving about 1 tablespoon in the pot for sautéing the aromatics.
   2 tablespoons ghee or tallow, 1.5 pounds ground beef, 1 pound ground pork
2. Add the finely chopped onion to the pot with the browned meat and the remaining 1 tablespoon of ghee or tallow. Cook, stirring frequently, until the onion is softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
   2 tablespoons ghee or tallow, 1 large onion, 4 cloves garlic
3. Stir in the chili powder, smoked paprika, cumin, cayenne pepper, and dried oregano. Cook for 1-2 minutes, stirring constantly, allowing the spices to bloom and release their aromas. This step significantly enhances the depth of flavor in your No Bean Carnivore Chili.
   1 tablespoon chili powder, 1 teaspoon smoked paprika, 1 teaspoon cumin, 1/2 teaspoon cayenne pepper, 1/4 teaspoon dried oregano
4. Pour in the crushed tomatoes and tomato sauce. Stir well to combine all the ingredients, scraping up any browned bits from the bottom of the pot. Season generously with salt and black pepper.
   1 teaspoon salt, 1/2 teaspoon black pepper, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce
5. Bring the chili to a gentle simmer. Reduce the heat to low, cover the pot, and let it simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld and deepen. If the chili becomes too thick for your liking, stir in the beef broth or bone broth, 1/4 cup at a time, until it reaches your desired consistency.
   1/2 cup beef broth or bone broth
6. After simmering, taste the chili and adjust the salt and pepper as needed. If you prefer a spicier chili, you can add a pinch more cayenne pepper or a dash of your favorite hot sauce.
   1/2 teaspoon cayenne pepper, 1 teaspoon salt, 1/2 teaspoon black pepper
7. Ladle the hot No Bean Carnivore Chili into bowls. Garnish with your favorite optional toppings for an extra layer of flavor and texture.

Notes

Optional Toppings: Shredded cheddar cheese, sour cream, chopped chives, sliced avocado, a dollop of bone marrow, or a side of pork rinds.