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Viral No-Fold Savory Dumpling Lasagna Bake
A viral fusion comfort dish that layers store-bought dumpling wrappers with rich meat sauce, ricotta, mozzarella, and Asian-inspired seasonings, baked until bubbly and golden. No folding required—just layer and bake.
Ingredients
Method
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
- In a large skillet over medium heat, cook ground pork with onion, garlic, and ginger until browned and cooked through, about 6-8 minutes. Drain excess fat if needed.
- Stir in soy sauce, oyster sauce, sesame oil, marinara sauce, and red pepper flakes. Simmer for 5 minutes to meld flavors. Remove from heat.
- In a mixing bowl, combine ricotta cheese, beaten egg, half of the mozzarella, half of the Parmesan, and chopped spinach. Season with salt and black pepper to taste.
- Spread a thin layer of meat sauce on the bottom of the prepared baking dish. Arrange a single layer of wonton wrappers over the sauce, overlapping edges as needed.
- Spoon half of the ricotta mixture over the wrappers, then drizzle with meat sauce. Repeat with another layer of wrappers, remaining ricotta mixture, and meat sauce.
- Top with a final layer of wrappers, remaining meat sauce, and sprinkle with remaining mozzarella and Parmesan cheeses.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is golden and bubbly.
- Let stand for 10 minutes before slicing. Garnish with chopped green onions and toasted sesame seeds. Serve warm.
Notes
This no-fold dumpling lasagna is perfect for meal prep. Assemble up to 24 hours ahead and refrigerate, or freeze unbaked for up to 2 months. Thaw overnight in the refrigerator before baking. For a crispier top, broil for 2-3 minutes after baking, watching closely to prevent burning.