Apple Scrap Apple Butter Crockpot Recipe

Looking for a delicious and zero-waste way to use those apple cores and peels? This Apple Scrap Apple Butter Crockpot Recipe is the perfect solution! Turn what would normally be tossed in the compost into a sweet, spiced spread that you’ll want to put on everything. Let’s dive into this simple and sustainable recipe!

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What is Apple Scrap Apple Butter?

Apple Scrap Apple Butter is a delicious and environmentally friendly way to transform apple cores and peels into a smooth, spreadable preserve. Unlike traditional apple butter, which uses whole apples, this recipe cleverly utilizes the scraps that are often discarded. This not only reduces food waste but also yields a richly flavored apple butter with hints of spice and natural sweetness.

The slow cooking process in a crockpot intensifies the apple flavor, creating a product that is both economical and satisfying. From toast to pancakes, this apple butter adds a touch of autumn warmth to any dish. So, gather your apple scraps and get ready to create a zero-waste masterpiece!

Key Ingredients for Apple Scrap Apple Butter:

Apple Scraps (Cores and Peels): 4 cups, from about 8-10 apples. Make sure to remove any stickers or bad pieces.
Water: 1 cup, to help the scraps soften and release flavor during cooking.
Apple Cider Vinegar: 2 tablespoons, acts as a preservative and enhances the flavor.
Brown Sugar: 1/2 cup, adds sweetness and a molassess-like flavor (can be adjusted to your taste).
Cinnamon: 1 teaspoon, ground, for a classic warm spice flavor.
Nutmeg: 1/2 teaspoon, ground, adds a deeper level of spice and warmth.
Allspice: 1/4 teaspoon, ground, contributes a complex spice note.
Salt: 1/4 teaspoon, enhances the sweetness and balances the flavors.

How to Make Apple Scrap Apple Butter:

This Apple Scrap Apple Butter recipe is incredibly easy, delicious, and satisfying. It’s a set-it-and-forget-it kind of recipe that slowly transforms apple scraps into a creamy, flavorful spread.

With a preparation time of just 10 minutes and about 8-10 hours of cooking, you’ll be rewarded with a rich, spiced apple butter that’s perfect for any occasion.

Step-by-Step Instructions:

Prepare the Apple Scraps: Collect apple cores and peels from your favorite apple recipes. Ensure they are clean and free of any stickers or bad spots.
Combine Ingredients in Crockpot: Place the apple scraps, water, apple cider vinegar, brown sugar, cinnamon, nutmeg, allspice, and salt into a crockpot.
Cook on Low: Cover the crockpot and cook on low heat for 8-10 hours, or until the apple scraps are very soft and broken down. Stir occasionally to prevent sticking.
Puree the Mixture: Once the apple scraps are cooked, use an immersion blender to puree the mixture until smooth. Alternatively, you can transfer the mixture to a regular blender or food processor, but be careful when blending hot liquids.
Cook to Thicken: Return the pureed apple butter to the crockpot. Leave the lid off and continue to cook on low heat for another 2-4 hours, or until the apple butter has thickened to your desired consistency. Stir occasionally to prevent scorching. The longer it cooks, the thicker it will become.
Test for Doneness: To test if the apple butter is ready, place a small spoonful on a cold plate. If it doesn’t run and holds its shape, it’s done.
Cool and Store: Allow the apple butter to cool slightly before transferring it to sterilized jars or airtight containers. Store in the refrigerator for up to 2 weeks or freeze for longer storage. For proper canning, follow canning procedures to ensure no bacteria such as botulism develops. However, this recipe does not include information on approved-food safety regulations for long-term canning as such this recipe is most suited frozen or refrigerated.

Why You’ll Love This Apple Scrap Apple Butter:

This Apple Scrap Apple Butter is a game-changer for anyone looking to reduce waste and enjoy a delicious treat! The main highlight is its zero-waste approach, turning forgotten scraps into a flavorful spread. Not only is it environmentally friendly, but it also saves you money.

Buying apples for sauce costs more than using what you already have! Forget needing to shop for ingredients to create this recipe. Finally, the warm, comforting spices like cinnamon, nutmeg, and allspice elevate this apple butter to a whole new level of deliciousness.

If you like the idea of homemade fruit preserves, why not try making a batch of homemade strawberry jam? It’s another fantastic way to enjoy seasonal fruit and have a delicious topping on hand. Give this Apple Scrap Apple Butter a try, and you’ll be amazed at how easy and rewarding it is to create something so delicious from something that would otherwise be thrown away!

What to Serve Apple Scrap Apple Butter With:

Toast: Spread liberally on your favorite toast for a simple and comforting breakfast or snack.
Pancakes and Waffles: Drizzle over pancakes, waffles, or french toast for a sweet and flavorful topping.
Oatmeal: Stir a spoonful into your morning oatmeal for added sweetness and spice.
Yogurt: Mix into yogurt for a creamy and flavorful breakfast or dessert.
Biscuits: Serve alongside homemade or store-bought biscuits for a Southern-style treat.
Cheese Platter: Offer as a sweet and savory element on a cheese and charcuterie board.
Pork Dishes: Use as a glaze or condiment for roasted pork tenderloin or chops.
Baked Brie: Top a wheel of baked brie with apple butter for an elegant appetizer.

Top Tips for Perfecting Apple Scrap Apple Butter:

Apple Variety Matters: Use a mix of apple varieties for a more complex flavor profile. Some tart apples blended with sweet ones will create a richer taste.
Adjust Sweetness to Taste: Taste the apple butter after pureeing and adjust the amount of brown sugar according to your preference.
Spice It Up: Feel free to experiment with other spices like ginger, cardamom, or cloves for a unique twist.
Don’t Overcook: Be careful not to overcook the apple butter, as it can become too dark and caramelized. The mixture will thicken as it cools, so remove it from the heat when it’s still slightly thinner than your desired consistency.
Prevent Sticking: Stir the apple butter occasionally, especially during the final thickening stage, to prevent it from sticking to the bottom of the crockpot.
Freeze for Later: If you have too much apple butter, freeze it in small portions for later use. This is a great way to preserve the flavors of fall and enjoy them throughout the year.

5 Facts about Apple Scrap Apples Butter:

Zero-Waste Hero: This recipe significantly reduces food waste by utilizing parts of the apple that are typically discarded.
Naturally Sweet: Apple scraps contain natural sugars, reducing the need for a large amount of added sugar.
Long Shelf Life: When stored properly in the refrigerator or freezer, apple butter can last for several weeks or even months.
Versatile Spread: Apple butter can be used in a variety of sweet and savory dishes, making it a versatile addition to your pantry.
Historical Confection: Apple butter has been a popular food in America for centuries, dating back to colonial times when apples were abundant and preserving them was essential.

Storing and Reheating Tips:

Refrigeration: Store the apple butter in an airtight container in the refrigerator. It will stay fresh for up to 2 weeks.
Freezing: For longer storage, freeze the apple butter in small portions. Spoon it into freezer-safe containers or zip-top bags, leaving some headspace for expansion. Frozen apple butter can last for up to 3 months.
Reheating: To reheat refrigerated apple butter, simply spoon out the desired amount and warm it in the microwave or on the stovetop until heated through. Stir occasionally to prevent sticking.
Thawing: To thaw frozen apple butter, transfer it to the refrigerator overnight or use the defrost setting on your microwave.

Final Thoughts:

This Apple Scrap Apple Butter Crockpot Recipe is more than just a way to use apple scraps; it’s a testament to sustainable cooking and reducing food waste. The flavors of autumn blend perfectly to create a sweet, spiced spread that your entire family will love. So, the next time you’re peeling apples, remember to save those scraps and turn them into something truly special.

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Apple Scrap Apple Butter FAQs:

Q: Can I use only apple peels, or do I need the cores too?

A: You can use just peels, but the cores add pectin, which helps with thickening. A mix is ideal.

Q: Can I use a slow cooker instead of a crockpot?

A: Yes, a slow cooker and a crockpot are essentially the same appliance. Just follow the recipe instructions using your slow cooker.

Q: Can I use honey or maple syrup instead of brown sugar?

A: Absolutely! Substitute honey or maple syrup in equal amounts for a different flavor profile. Keep in mind that it might subtly alter the texture.

Q: Does the type of apple matter?

A: Yes, a mix of apple varieties adds complexity. Using a mix of tart and sweet apples is recommended for the best flavor.

Q: How do I sterilize jars for storing my apple butter?

A: Wash jars and lids in hot, soapy water. Rinse well. Place jars on a baking sheet and heat in a 250°F (120°C) oven for 10 minutes. Boil the lids for 10 minutes. Use sterilized jars within a few hours.

Q: My apple butter is too runny. What can I do?

A: Continue cooking the apple butter in the crockpot with the lid off, stirring occasionally, until it thickens to your desired consistency. You can also add a tablespoon of cornstarch mixed with water (a slurry) during the last hour of cooking to help thicken it.

Q: Can I add other fruits to this recipe?

A: Yes, adding a pear or two will add a great and similar flavor/texture. A small portion of cranberries will also greatly impact flavor.

Apple Scrap Apple Butter Crockpot Recipe – Zero-Waste Preserve