Mennonite Waffles with White Sauce Recipe

Mennonite Waffles with White Sauce are the definition of cozy comfort food, making them a perfect choice for breakfast or brunch. This traditional recipe combines light, golden waffles with a rich, creamy white sauce that adds a touch of sweetness and nostalgia to every bite.

Loved for generations, it’s a hearty dish that’s simple to prepare yet impressive enough to serve to family and friends. Whether you’re craving a warm weekend breakfast or planning a special brunch spread, these Mennonite Waffles with White Sauce are sure to become a favorite in your kitchen. Warm, satisfying, and absolutely delicious!

What are Mennonite Waffles with White Sauce?

Mennonite Waffles with White Sauce! Just the name conjures up images of cozy kitchens and hearty breakfasts, doesn’t it? But what makes them “Mennonite?” Are they made with special wheat? Do they require a specific kind of churned butter? The truth is, while the origins of the name are debated, what’s undebatable is how incredibly delicious these waffles are!

I like to imagine a matriarch churning butter for hours on end as her family devours these waffles, a fitting tale since ‘the way to a man’s heart is through his stomach.’ So, are you ready to dive into the delightful world of Mennonite Waffles with White Sauce? I think you’ll quickly realize this is a truly fantastic breakfast or brunch recipe. Get ready to whip up a batch and experience comfort food at its finest!

Key Ingredients for Mennonite Waffles with White Sauce:

Here’s what you’ll need to make this comforting dish:

For the Waffles:

• 2 cups all-purpose flour: This forms the base of our waffles, providing structure and texture.
• 2 teaspoons baking powder: This is what gives the waffles their light and fluffy texture.
• 1/2 teaspoon salt: Enhances the flavors of the waffles.
• 2 tablespoons sugar: Adds a touch of sweetness and helps with browning.
• 2 large eggs: Bind the ingredients together and add richness.
• 1 3/4 cups milk: Provides moisture and helps create a smooth batter.
• 1/4 cup melted butter: Adds flavor and helps to prevent the waffles from sticking to the iron.
• 1 teaspoon vanilla extract: Enhances the flavor of the waffles.

For the White Sauce:

• 4 tablespoons butter: Forms the base of the sauce, providing richness and flavor.
• 4 tablespoons all-purpose flour: Thickens the sauce to the perfect consistency.
• 3 cups milk: Creates the creamy base of the sauce.
• 1/4 teaspoon salt: Enhances the flavors of the sauce.
• 1/4 teaspoon nutmeg: Adds a warm, slightly sweet flavor to the sauce (optional).
• 1/2 cup sugar: Adds the perfect amount of sweetness to balance the richness..

How to Make Mennonite Waffles with White Sauce:

These Mennonite Waffles with White Sauce are surprisingly easy to make and incredibly satisfying. The fluffy waffles, combined with the creamy white sauce, create a symphony of textures and flavors.

From start to plate it only takes an estimated prep time of 20 minutes, a cook time of 20 minutes, leading to mere 40 minutes.
Get ready to impress your family or friends with this comforting and delicious breakfast!

Step-by-Step Instructions:

Making the Waffles:

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make sure there are no lumps for a smoother batter.

2. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Ensure the butter isn’t too hot when adding the eggs, as it could cook them.

3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Be careful not to overmix; a few lumps are okay.

4. Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. The iron needs to be sufficiently hot to ensure crispy waffles.

5. Cook the Waffles: Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions, Be careful not to burn your waffles

6. Repeat Until Batter is Used: Continue cooking the waffles until all the batter is used. Stack the cooked waffles to keep them warm.

Making the White Sauce:

1. Melt Butter: In a medium saucepan, melt the butter over medium heat. Watch it carefully to prevent burning. You can use unsalted or salted butter.

2. Add Flour: Whisk in the flour and cook for 1-2 minutes, stirring constantly. This creates a roux, which will thicken the sauce.

3. Gradually Add Milk: Slowly pour in the milk, whisking constantly to prevent lumps from forming. Continue whisking until the sauce is smooth.

4. Simmer and Thicken: Bring the sauce to a simmer over medium heat, stirring constantly. Cook for 5-7 minutes, or until the sauce has thickened to your desired consistency.

5. Add Seasoning and Sweetness: Remove the saucepan from the heat and stir in the sugar, salt, and nutmeg (if using). Adjust the seasonings to your taste preferences.

Assembling the Dish:

1. Plate the Waffles: Place a stack of waffles on each plate.

2. Pour White Sauce: Generously pour the warm white sauce over the waffles.

3. Serve Immediately: Serve immediately. Enjoy!

Why You’ll Love This Mennonite Waffles with White Sauce

This Mennonite Waffles with White Sauce recipe focuses on the magic of the creamy white sauce. It’s the star of the show, elevating simple waffles to a whole new level of comfort. Not only is this recipe incredibly delicious, but it’s also budget-friendly, using common ingredients you likely already have in your pantry.

The combination of fluffy waffles and sweet white sauce make it a delightful treat. It’s also a recipe that can be made as you see fit, the sweetness, the consistency. The possibilities are endless.

What to Serve Mennonite Waffles With:

This amazing recipe can also be an add-on! Serving it simple to some fruit selections. The possibilities are endless!
The Mennonite Waffles with White Sauce are delicious on their own, but here are some ideas to make your breakfast or brunch even more special:

• Fresh Fruit: Serve with sliced strawberries, blueberries, bananas, or peaches for a burst of freshness and natural sweetness

• Berries Compote: Prepare a simple berry compote by simmering mixed berries with a touch of sugar and lemon juice.

• Whipped Cream: Add a dollop of whipped cream on top for extra indulgence.

• Breakfast Meats: Serve alongside crispy bacon, sausage, or ham for a savory contrast.

Top Tips for Perfecting Mennonite Waffles with White Sauce:

Here are some tips to help you make the best Mennonite Waffles and White Sauce:

• Measuring Flour Correctly: Avoid spooning flour directly from the bag into your measuring cup, as this can pack the flour and result in too much flour in your batter. Instead, use a spoon to lightly scoop the flour into the measuring cup, then level it off with a knife.

• Don’t Overmix the Batter: Overmixing the waffle batter can develop the gluten too much, resulting in tough waffles. Mix until just combined, leaving a few lumps.

  
  

• Waffle Iron Temperature: Make sure your waffle iron is properly preheated before adding the batter. The iron should be hot enough to create a crispy exterior and fluffy interior.

• Adjusting Sweetness: Feel free to adjust the amount of sugar in the white sauce to your liking. If you prefer a less sweet sauce, start with 1/4 cup of sugar and add more to taste.

• Flavor Variations: Get creative with the white sauce by adding other flavorings, such as cinnamon, almond extract, or lemon zest. Add whatever you desire!

• Troubleshooting Lumps: Have a bit of patience. Lumps will go away as you whisk vigorously!

Storing and Reheating Tips:

Here’s how to properly store and reheat your Mennonite Waffles with White Sauce:

• Storing Waffles: Cooked waffles can be stored in the refrigerator for up to 2-3 days. Let the waffles cool completely before storing them in an airtight container.
• Storing White Sauce: The white sauce can also be stored in the refrigerator for up to 2-3 days. Store it in an airtight container separately from the waffles. Reheat gently in a saucepan over low heat, stirring frequently, until warmed through. If the sauce becomes too thick, add a splash of milk to thin it out.
• Freezing Waffles: For longer storage, you can freeze the waffles. Let them cool completely, then wrap them individually in plastic wrap or aluminum foil before placing them in a freezer bag. Frozen waffles can be stored for up to 2-3 months.
• Reheating Waffles: To reheat waffles, you can use a toaster, toaster oven, or oven. If using a toaster, toast the waffles until they are crispy and heated through. If using a toaster oven or oven, preheat to 350°F (175°C) and bake for 5-10 minutes, or until warmed through.

Final Thoughts:

Mennonite Waffles with White Sauce are more than just a breakfast dish, because it encompasses warmth, comfort, and the simple joys of homemade cooking. These waffles, adorned with their creamy, subtly sweet white sauce, are perfect for a weekend brunch, a special occasion, or any time you crave a taste of home. We hope you enjoy making and sharing this recipe with your loved ones!

And Try also:

• Vareniki Recipe
• Butternut Squash Soup
• Mennonite Roasted Beef Tails
• Mennonite Butterscotch Pie Recipe
• Our Pinterest.

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Mennonite Waffles with White Sauce

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• Author: Ruthie Miller
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

These Mennonite Waffles with White Sauce are the ultimate comfort breakfast — fluffy, golden waffles topped with a creamy, sweet white sauce that’s simple yet unforgettable.

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Ingredients

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• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 4 tablespoons butter (for sauce)
• 4 tablespoons all-purpose flour (for sauce)
• 3 cups milk (for sauce)
• 1/4 teaspoon salt (for sauce)
• 1/4 teaspoon nutmeg, optional (for sauce)
• 1/2 cup sugar (for sauce)

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Instructions

1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
3. Pour wet ingredients into dry and whisk gently until combined. Do not overmix.
4. Preheat waffle iron and cook batter according to manufacturer’s instructions until golden and fluffy.
5. Repeat until all batter is used.
6. For the sauce: In a saucepan, melt butter over medium heat.
7. Whisk in flour and cook for 1-2 minutes.
8. Slowly whisk in milk until smooth, then simmer 5-7 minutes until thickened.
9. Stir in sugar, salt, and nutmeg if using.
10. Serve waffles hot, generously topped with the white sauce.

Notes

For extra flavor, add a pinch of cinnamon to the waffle batter or top with fresh fruit alongside the white sauce.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Waffle Iron & Stovetop
• Cuisine: Mennonite

Nutrition

• Serving Size: 1 plate
• Calories: 520
• Sugar: 22g
• Sodium: 480mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 110mg