Transforming Sunday’s roast into a vibrant and satisfying Leftover Prime Rib Stir Fry is a weeknight game-changer. This recipe is your brilliant solution for a quick, flavorful meal that minimizes waste and maximizes taste, proving leftovers can be just as exciting.
Key Ingredients for Leftover Prime Rib Stir Fry:
- 1 pound leftover prime rib, thinly sliced or cut into bite-sized pieces
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine (or dry sherry, or water)
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil or other high-heat cooking oil, divided
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated or minced
- 1 red bell pepper, seeds removed and thinly sliced
- 1 green bell pepper, seeds removed and thinly sliced
- 1 cup broccoli florets, blanched or steamed until tender-crisp
- 1/2 cup snow peas or sugar snap peas, trimmed (optional)
- Cooked rice, for serving
- Sesame seeds, for garnish (optional)
- Chopped green onions, for garnish (optional)
How to Make Leftover Prime Rib Stir Fry:
Get ready for a culinary miracle! This Leftover Prime Rib Stir Fry is unbelievably easy, incredibly delicious, and perfectly satisfying. In under 30 minutes, you’ll have a restaurant-quality meal that sizzles with flavor. The tender prime rib, combined with crisp vegetables in a savory sauce, creates a dish that’s both comforting and exciting.
Step-by-Step Instructions:
- Prepare the Sauce: In a small bowl, whisk together the soy sauce (or tamari), oyster sauce, Shaoxing wine (or sherry/water), sesame oil, and cornstarch until the cornstarch is fully dissolved and the sauce is smooth. Set aside.
- Marinate the Prime Rib (Optional but Recommended): If you have a few extra minutes, toss the sliced prime rib with 1 tablespoon of the prepared sauce and let it sit for at least 10 minutes. This will help tenderize the meat further and infuse it with flavor.
- Heat the Wok or Large Skillet: Place a wok or a large, heavy-bottomed skillet over high heat. Let it get smoking hot.
- Sear the Prime Rib: Add 1 tablespoon of vegetable oil to the hot wok. Carefully add the prime rib in a single layer (you may need to do this in batches to avoid overcrowding, which will steam rather than sear). Sear for about 1-2 minutes per side, until browned and slightly crispy. Remove the prime rib from the wok and set aside.
- Sauté Aromatics: Add the remaining 1 tablespoon of vegetable oil to the wok. Add the sliced yellow onion and stir-fry for 1-2 minutes until it starts to soften. Add the minced garlic and grated ginger, and stir-fry for another 30 seconds until fragrant, being careful not to burn them.
- Stir-Fry Vegetables: Add the sliced red and green bell peppers to the wok. If using snow peas or sugar snap peas, add them now as well. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp. You want them to retain a slight bite.
- Add Broccoli: Toss in the blanched or steamed broccoli florets and stir-fry for another minute to heat them through.
- Combine and Sauce: Return the seared prime rib to the wok with the vegetables. Give the prepared sauce a quick stir to re-dissolve the cornstarch. Pour the sauce evenly over the mixture in the wok.
- Thicken the Sauce: Stir continuously for 1-2 minutes, or until the sauce thickens and coats all the ingredients.
- Serve: Remove the wok from the heat immediately. Serve the Leftover Prime Rib Stir Fry hot over steamed rice. Garnish with sesame seeds and chopped green onions, if desired.
Why You’ll Love This Leftover Prime Rib Stir Fry:
This Leftover Prime Rib Stir Fry is an absolute star for busy home cooks. Its main feature is the incredible transformation of humble leftovers into a vibrant, flavorful masterpiece that’s far more exciting than just reheating a slice of roast beef. The cost-saving benefit is undeniable; instead of buying new ingredients for a stir-fry, you’re creatively repurposing what you already have, making your grocery budget stretch that much further.
Unlike a simple beef and broccoli, this dish sings with the deep, savory notes of prime rib, elevated by the umami-rich oyster sauce and fragrant ginger, creating a symphony of textures and tastes that will have you looking forward to leftovers. Don’t let that beautiful prime rib go to waste – give this sensational stir fry a try!
Storing and Reheating Tips:
Leftover Leftover Prime Rib Stir Fry can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure the stir fry has cooled completely before sealing the container to prevent condensation from making it mushy. For longer storage, you can freeze the stir fry in freezer-safe containers or bags for up to 2-3 months. When freezing, it’s best to pack it without the cooked rice to prevent the rice from becoming too soft upon reheating.
To reheat, you have a few options. For the best texture, gently reheat the stir fry in a skillet over medium-low heat, adding a tablespoon or two of water or broth if it seems dry. Stir occasionally until heated through. Alternatively, you can microwave it in 30-second intervals, stirring between each, until warm. If you froze the stir fry, thaw it in the refrigerator overnight before reheating. If reheating from frozen, you might need to add a little more liquid and cook it at a lower temperature for a bit longer to ensure it heats through evenly without drying out. Serve with freshly cooked rice for the best experience.
Final Thoughts:
This Leftover Prime Rib Stir Fry is a testament to how delicious and resourceful cooking can be. It’s the perfect way to elevate your leftovers into a new, exciting meal, so don’t hesitate to whip this up next time you have roast beef to spare. Your taste buds and your wallet will thank you!
try also :
- Air Fryer Sweet Potatoes
- Crockpot Beef Fajitas
- Ground Turkey Sweet Potato Bake
- Cheesy Pumpkin Stuffed Pretzel Bites
- Find more in Pinterest
- Medium
Leftover Prime Rib Stir Fry
Ingredients
Equipment
Method
- In a small bowl, whisk together the soy sauce (or tamari), oyster sauce, Shaoxing wine (or sherry/water), sesame oil, and cornstarch until the cornstarch is fully dissolved and the sauce is smooth. Set aside.2 tablespoons Soy sauce, 1 tablespoon Oyster sauce, 1 tablespoon Shaoxing wine, 1 teaspoon Sesame oil, 1 teaspoon Cornstarch
- If you have a few extra minutes, toss the sliced prime rib with 1 tablespoon of the prepared sauce and let it sit for at least 10 minutes. This will help tenderize the meat further and infuse it with flavor.1 pound Leftover prime rib, 2 tablespoons Soy sauce
- Place a wok or a large, heavy-bottomed skillet over high heat. Let it get smoking hot.
- Add 1 tablespoon of vegetable oil to the hot wok. Carefully add the prime rib in a single layer (you may need to do this in batches to avoid overcrowding, which will steam rather than sear). Sear for about 1-2 minutes per side, until browned and slightly crispy. Remove the prime rib from the wok and set aside.2 tablespoons Vegetable oil, 1 pound Leftover prime rib
- Add the remaining 1 tablespoon of vegetable oil to the wok. Add the sliced yellow onion and stir-fry for 1-2 minutes until it starts to soften. Add the minced garlic and grated ginger, and stir-fry for another 30 seconds until fragrant, being careful not to burn them.2 tablespoons Vegetable oil, 1 medium Yellow onion, 2 cloves Garlic, 1 inch Ginger
- Add the sliced red and green bell peppers to the wok. If using snow peas or sugar snap peas, add them now as well. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp. You want them to retain a slight bite.1 Red bell pepper, 1 Green bell pepper, 1/2 cup Snow peas or sugar snap peas
- Toss in the blanched or steamed broccoli florets and stir-fry for another minute to heat them through.1 cup Broccoli florets
- Return the seared prime rib to the wok with the vegetables. Give the prepared sauce a quick stir to re-dissolve the cornstarch. Pour the sauce evenly over the mixture in the wok.1 pound Leftover prime rib, 2 tablespoons Soy sauce
- Stir continuously for 1-2 minutes, or until the sauce thickens and coats all the ingredients.
- Remove the wok from the heat immediately. Serve the Leftover Prime Rib Stir Fry hot over steamed rice. Garnish with sesame seeds and chopped green onions, if desired.Cooked rice, Sesame seeds, Chopped green onions