Ground Turkey with Potatoes

This Ground Turkey with Potatoes recipe is your new go-to for a wholesome and hearty weeknight dinner that’s both simple and satisfying. It’s the perfect solution for busy evenings when you crave a delicious, home-cooked meal without the fuss.

Key Ingredients for Ground Turkey with Potatoes

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• Salt and freshly ground black pepper, to taste
• 1.5 pounds potatoes (Yukon Gold or red potatoes recommended), scrubbed and cut into 1-inch cubes
• 1 cup chicken broth (or vegetable broth)
• ½ cup milk (or half-and-half for extra creaminess)
• 2 tablespoons all-purpose flour (optional, for thickening)
• 2 tablespoons chopped fresh parsley, for garnish (optional)

How to Make Ground Turkey with Potatoes

Prepare to be amazed by how quickly and effortlessly this Ground Turkey with Potatoes comes together. In under 40 minutes, you’ll have a flavorful and satisfying meal brimming with tender ground turkey and perfectly cooked potatoes, all enveloped in a subtly creamy herb-infused sauce. It’s the ultimate comfort food that requires minimal effort, making it ideal for any night of the week.

Step-by-Step Instructions

1. Sauté the Aromatics: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Add the minced garlic, dried thyme, and dried rosemary. Cook for another minute until fragrant, being careful not to burn the garlic.
2. Brown the Turkey: Add the ground turkey to the skillet. Break it up with a spoon and cook until it’s browned and no longer pink. Drain off any excess grease. Season generously with salt and freshly ground black pepper.
3. Add Potatoes and Broth: Stir in the cubed potatoes and chicken broth. Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and let it cook for 15-20 minutes, or until the potatoes are fork-tender. Stir occasionally to prevent sticking.
4. Create the Creamy Sauce: In a small bowl, whisk together the milk and the all-purpose flour (if using) until smooth. This step helps to thicken the sauce. Pour this mixture into the skillet with the turkey and potatoes.
5. Simmer Until Thickened: Increase the heat slightly to medium-low and stir continuously as the sauce simmers. Cook for another 3-5 minutes, or until the sauce has thickened to your desired consistency. If you prefer a thinner sauce, you can omit the flour and just stir in the milk.
6. Season and Serve: Taste and adjust seasoning with additional salt and pepper if needed.
7. Garnish and Enjoy: Serve the Ground Turkey with Potatoes hot. Garnish with fresh parsley, if desired, for a burst of color and freshness.

Why You’ll Love This Ground Turkey with Potatoes

You’ll adore this Ground Turkey with Potatoes for its incredibly savory and comforting profile, featuring tender ground turkey and perfectly cooked potatoes swimming in a delicately seasoned, creamy sauce. It’s a budget-friendly marvel compared to eating out, offering wholesome ingredients at a fraction of the cost, and truly shines with its simple yet robust herb blend that elevates every bite. Unlike a plain turkey hash, the addition of the creamy sauce with aromatic herbs like thyme and rosemary transforms this into a truly satisfying dish.

This Ground Turkey with Potatoes is more than just a meal; it’s a hug in a bowl that simplifies your weeknight cooking without sacrificing flavor. If you’re looking for a dish that’s quick, affordable, and deeply satisfying, give this recipe a try. Your taste buds, and your wallet, will thank you!

Storing and Reheating Tips

To store leftover Ground Turkey with Potatoes, allow the dish to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days.

When reheating, you have a few options:

• Stovetop: Reheat gently in a skillet over medium-low heat, stirring occasionally, until heated through. You may need to add a splash of milk or broth if the sauce has thickened too much.
• Microwave: Reheat in a microwave-safe dish in 30-second intervals, stirring between each, until warm. This is a quick and convenient method.

For longer storage, you can freeze Ground Turkey with Potatoes:

• Freezing: Portion cooled leftovers into freezer-safe containers or heavy-duty freezer bags. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Final Thoughts

This Ground Turkey with Potatoes recipe is a delightfully simple yet profoundly satisfying meal that’s perfect for busy weeknights or any time you crave comforting flavors. Give it a try and discover your new go-to weeknight wonder!

Ground Turkey with Potatoes

This Ground Turkey with Potatoes recipe is your new go-to for a wholesome and hearty weeknight dinner that’s both simple and satisfying. It’s the perfect solution for busy evenings when you crave a delicious, home-cooked meal without the fuss.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• Salt and freshly ground black pepper to taste
• 1.5 pounds potatoes Yukon Gold or red potatoes recommended, scrubbed and cut into 1-inch cubes
• 1 cup chicken broth or vegetable broth
• ½ cup milk or half-and-half for extra creaminess
• 2 tablespoons all-purpose flour optional, for thickening
• 2 tablespoons fresh parsley chopped, for garnish (optional)

Equipment

• Large skillet or Dutch oven
• Small Bowl

Method

 

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Add the minced garlic, dried thyme, and dried rosemary. Cook for another minute until fragrant, being careful not to burn the garlic.
   1 tablespoon olive oil, 1 medium onion, 2 cloves garlic, 1 teaspoon dried thyme, ½ teaspoon dried rosemary
2. Add the ground turkey to the skillet. Break it up with a spoon and cook until it’s browned and no longer pink. Drain off any excess grease. Season generously with salt and freshly ground black pepper.
   1 pound ground turkey, Salt and freshly ground black pepper
3. Stir in the cubed potatoes and chicken broth. Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and let it cook for 15-20 minutes, or until the potatoes are fork-tender. Stir occasionally to prevent sticking.
   1.5 pounds potatoes, 1 cup chicken broth
4. In a small bowl, whisk together the milk and the all-purpose flour (if using) until smooth. This step helps to thicken the sauce. Pour this mixture into the skillet with the turkey and potatoes.
   ½ cup milk, 2 tablespoons all-purpose flour
5. Increase the heat slightly to medium-low and stir continuously as the sauce simmers. Cook for another 3-5 minutes, or until the sauce has thickened to your desired consistency. If you prefer a thinner sauce, you can omit the flour and just stir in the milk.
6. Taste and adjust seasoning with additional salt and pepper if needed.
   Salt and freshly ground black pepper
7. Serve the Ground Turkey with Potatoes hot. Garnish with fresh parsley, if desired, for a burst of color and freshness.
   2 tablespoons fresh parsley

Notes

Allow the dish to cool completely before transferring it to an airtight container for refrigeration. Refrigerate for up to 3-4 days. Reheat gently on the stovetop or microwave.