Easy Crock Pot Sesame Chicken

Easy Crock Pot Sesame Chicken is a game-changer for busy weeknights, offering a delicious and convenient way to enjoy a classic takeout favorite right at home. This slow cooker recipe delivers tender chicken coated in a savory, sticky sesame sauce with minimal effort, making it a perfect go-to meal solution for any occasion.

Key Ingredients for Easy Crock Pot Sesame Chicken:

• 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 1/2 cup low-sodium soy sauce
• 1/4 cup honey
• 1/4 cup packed brown sugar
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• Cooked rice, for serving
• Chopped green onions, for garnish
• Toasted sesame seeds, for garnish

How to Make Easy Crock Pot Sesame Chicken:

This Easy Crock Pot Sesame Chicken recipe is designed for ultimate simplicity, promising a delicious and satisfying meal with minimal prep. The slow cooker does all the heavy lifting, resulting in incredibly tender chicken bathed in a deeply flavorful, slightly sweet and savory sesame sauce. With a quick prep time of about 15 minutes, you can have a restaurant-quality dish ready to enjoy with very little fuss.

Step-by-Step Instructions:

1. Prepare the Sauce Base: In your slow cooker, combine the soy sauce, honey, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk everything together until well incorporated.
2. Add the Chicken: Place the cut chicken pieces directly into the slow cooker on top of the sauce mixture. Ensure the chicken is mostly submerged in the liquid.
3. Cook on Low: Cover the slow cooker and cook on Low for 3-4 hours, or on High for 2-3 hours, until the chicken is cooked through and tender. The exact cooking time will depend on your slow cooker model and the size of your chicken pieces.
4. Thicken the Sauce: Once the chicken is cooked, carefully remove the chicken pieces from the slow cooker and set them aside on a plate. In a small bowl, whisk together the cornstarch and cold water to create a slurry. Pour this slurry into the slow cooker with the remaining sauce.
5. Simmer to Thicken: Turn the slow cooker to High (if it wasn’t already) and cook for another 15-30 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
6. Combine and Serve: Return the cooked chicken to the slow cooker and stir to coat evenly with the thickened sesame sauce.
7. Garnish and Enjoy: Serve the Easy Crock Pot Sesame Chicken hot over cooked rice. Garnish generously with chopped green onions and toasted sesame seeds for an extra burst of flavor and texture.

Why You’ll Love This Easy Crock Pot Sesame Chicken:

You’ll absolutely adore this Easy Crock Pot Sesame Chicken for its incredible ease and irresistible flavor. The star of the show is the perfectly tender chicken drenched in a sticky, savory-sweet sesame glaze that rivals your favorite takeout spot. Making it at home is a fantastic cost-saving alternative, allowing you to enjoy a gourmet-tasting meal without the restaurant markup. The fragrant hint of ginger and garlic, combined with the satisfying sweetness of honey and brown sugar, creates a flavor profile that’s both comforting and exciting, elevating simple ingredients into something truly special.

Forget the hassle of standing over a hot stove or the expense of ordering delivery. This slow cooker wonder delivers maximum flavor with minimal effort, making it ideal for busy families or anyone craving a delicious, no-fuss dinner. Compared to more elaborate stir-fry recipes, the simplicity of this Easy Crock Pot Sesame Chicken is a breath of fresh air. So ditch the takeout menus and give this wonderfully easy recipe a try – your taste buds (and your wallet) will thank you!

Storing and Reheating Tips:

Properly storing and reheating your Easy Crock Pot Sesame Chicken ensures you can enjoy its delicious flavors for days to come.

• Refrigeration: Once cooled to room temperature, transfer any leftover sesame chicken and sauce into an airtight container. It will stay fresh in the refrigerator for up to 3-4 days.
• Reheating on Stovetop: For the best results, gently reheat the chicken and sauce in a skillet over medium-low heat. Stir frequently to prevent sticking and ensure even heating. You may need to add a tablespoon or two of water or chicken broth if the sauce has thickened too much.
• Reheating in Microwave: Alternatively, place the desired portion in a microwave-safe dish. Cover loosely and heat on medium power, stirring halfway through, until heated through.
• Freezing: If you plan to freeze the Easy Crock Pot Sesame Chicken, cool it completely. Store in freezer-safe bags or containers, making sure to remove as much air as possible to prevent freezer burn. It can be kept frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Final Thoughts:

This Easy Crock Pot Sesame Chicken is a testament to how simple ingredients can create a profoundly satisfying meal. Give this recipe a try the next time you’re craving a delicious, home-cooked dinner with minimal fuss – you won’t be disappointed!

Easy Crock Pot Sesame Chicken

This slow cooker recipe delivers tender chicken coated in a savory, sticky sesame sauce with minimal effort, making it a perfect go-to meal solution for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Prep Time 15 minutes mins

Total Time 4 hours hrs 15 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 1/2 cup low-sodium soy sauce
• 1/4 cup honey
• 1/4 cup packed brown sugar
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• Cooked rice, for serving
• Chopped green onions, for garnish
• Toasted sesame seeds, for garnish

Equipment

• Slow Cooker
• Small Bowl
• Skillet

Method

 

1. In your slow cooker, combine the soy sauce, honey, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk everything together until well incorporated.
   1/2 cup low-sodium soy sauce, 1/4 cup honey, 1/4 cup packed brown sugar, 1/4 cup rice vinegar, 2 tablespoons sesame oil, 3 cloves garlic, minced, 1 tablespoon fresh ginger, grated
2. Place the cut chicken pieces directly into the slow cooker on top of the sauce mixture. Ensure the chicken is mostly submerged in the liquid.
   1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
3. Cover the slow cooker and cook on Low for 3-4 hours, or on High for 2-3 hours, until the chicken is cooked through and tender.
4. Once the chicken is cooked, carefully remove the chicken pieces from the slow cooker and set them aside on a plate. In a small bowl, whisk together the cornstarch and cold water to create a slurry.
   1 tablespoon cornstarch, 2 tablespoons cold water
5. Pour this slurry into the slow cooker with the remaining sauce. Turn the slow cooker to High (if it wasn’t already) and cook for another 15-30 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
6. Return the cooked chicken to the slow cooker and stir to coat evenly with the thickened sesame sauce.
7. Serve the Easy Crock Pot Sesame Chicken hot over cooked rice. Garnish generously with chopped green onions and toasted sesame seeds for an extra burst of flavor and texture.
   Cooked rice, for serving, Chopped green onions, for garnish, Toasted sesame seeds, for garnish

Notes

For best results when reheating, gently reheat in a skillet over medium-low heat, adding a tablespoon or two of water or chicken broth if the sauce has thickened too much. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.