Name: Canning Lemonade Concentrate
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 6 cups fresh lemon juice; 7 cups granulated sugar; 3 cups water

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Looking for a way to capture the sweet, refreshing taste of summer and enjoy it year-round? This Canning Lemonade Concentrate recipe is the perfect solution! Imagine crafting a homemade lemonade that rivals any store-bought version, all while knowing exactly what ingredients are going in it. This versatile concentrate can be used to make delicious lemonade, cocktails, or even as a flavorful addition to your favorite desserts.

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What is Canning Lemonade Concentrate?

Canning Lemonade Concentrate is a shelf-stable syrup made from lemon juice, sugar, and water that’s processed in a hot water bath canner. This allows you to preserve the vibrant taste of fresh lemons for months, making it readily available whenever you crave a refreshing glass of lemonade. Say goodbye to artificial sweeteners and preservatives – this homemade concentrate is all-natural and packed with flavor.

It’s a convenient and delightful way to make lemonade on demand, perfect for picnics, parties, or simply enjoying a sunny afternoon. Ready to bring a little sunshine into your pantry? Give this Canning Lemonade Concentrate recipe a try!

Key Ingredients for Canning Lemonade Concentrate:

6 cups fresh lemon juice: Use freshly squeezed lemon juice for the best flavor. Bottled juice can have a slightly different taste.
7 cups granulated sugar: The sugar acts as both a sweetener and a preservative.
3 cups water: Water helps to create the concentrate and aids in the canning process.

How to Make Canning Lemonade Concentrate:

This canning lemonade concentrate recipe is surprisingly easy and will let you enjoy summer flavors whenever you want! It’s all about combining the perfect ratio of ingredients and following safe canning practices. The result? A tangy-sweet concentrate that’s bursting with flavor. The preparation time is around 20 minutes, plus processing time in a boiling water bath.

Step-by-Step Instructions:

Prepare Jars and Lids: Wash your canning jars, lids, and bands in hot, soapy water. Rinse well. Sterilize the jars by placing them in a boiling water bath canner filled with enough water to cover them by at least an inch. Bring to a boil and boil for 10 minutes. Keep the jars hot until ready to use. You can keep them in the hot water or place them in the oven at 200°F (93°C). Heat the lids in a separate saucepan of simmering (not boiling) water.
Combine Ingredients: In a large, non-reactive saucepan (stainless steel or enamel), combine the lemon juice, sugar, and water.
Dissolve Sugar: Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved. Ensure there are no sugar granules at the bottom of the pot.
Bring to a Simmer: Once the sugar is dissolved, bring the mixture to a gentle simmer. Do not boil. Simmer for about 5 minutes, skimming off any foam that rises to the surface. This will help create a clearer concentrate.
Fill Jars: Carefully remove the hot, sterilized jars from the canner or oven. Using a ladle and a canning funnel, carefully pour the hot lemonade concentrate into the jars, leaving 1/4 inch headspace.
Remove Air Bubbles: Gently tap the jars on the counter or use a plastic utensil to release any trapped air bubbles. Wipe the jar rims clean with a damp cloth.
Apply Lids and Bands: Place the heated lids on the jars, and then screw on the bands fingertip-tight. Do not overtighten.
Process in a Boiling Water Bath: Carefully lower the filled jars into the boiling water bath canner, ensuring that the water covers the jars by at least 1 inch. Bring the water back to a rolling boil, cover the canner, and process for 10 minutes for half-pint (8 oz) jars, 15 minutes for pint (16 oz) jars. Adjust processing time for altitude according to tested canning charts.
Cool and Check Seals: Turn off the heat and carefully remove the jars from the canner using a jar lifter. Place the jars on a towel-lined surface, leaving space between them to allow for air circulation. Let the jars cool completely for 12-24 hours. As the jars cool, you should hear a popping sound as the lids seal.
Check Seals: After 24 hours, check the seals of each jar. The lids should be slightly concave and not flex when pressed in the center. If a jar did not seal properly, you can reprocess it with a new lid within 24 hours or store it in the refrigerator for immediate use.
Label and Store: Label the jars with the date and contents. Store the canned lemonade concentrate in a cool, dark, and dry place. Properly canned jars can be stored for up to one year.

Why You’ll Love This Canning Lemonade Concentrate:

This Canning Lemonade Concentrate is a game-changer for anyone who loves homemade lemonade! The main highlight is undoubtedly the fresh, vibrant lemon flavor that surpasses anything you can find in a store-bought mix. Imagine the burst of sunshine with every sip, knowing you made it yourself with simple ingredients. Cost-wise, making your own concentrate is significantly cheaper than buying pre-made lemonade, especially when you can take advantage of seasonal lemon prices. And let’s not forget the versatility! You can add fresh mint, berries, or even a splash of your favorite liquor for a customized twist.

If you enjoy this recipe, you could also try canning other fruit concentrates like raspberry or strawberry. These can be used in similar ways and provide a delightful variety of flavors to enjoy throughout the year. Ready to ditch the store-bought stuff and embrace the homemade goodness? Try this Canning Lemonade Concentrate today!

What to Serve Canning Lemonade Concentrate With:

This lemonade concentrate is incredibly versatile. Of course, you can simply mix it with water for a refreshing glass of lemonade.

Try adding sparkling water for extra fizz or garnishing with a lemon slice and a sprig of mint. It also pairs beautifully with grilled chicken or fish on a summer evening. Consider serving it alongside a light salad or some homemade cookies for a complete and satisfying meal.

Top Tips for Perfecting Canning Lemonade Concentrate:

Use Fresh Lemons: The flavor of your concentrate depends heavily on the quality of your lemons. Choose lemons that are heavy for their size and have a thin, smooth skin.
Proper Headspace: Leaving the correct headspace (1/4 inch) is crucial for proper sealing. Too little headspace can cause the concentrate to overflow during processing, while too much headspace can prevent a good seal.
Don’t Overcook: Simmering the mixture for too long can result in a caramelized flavor. Stop simmering as soon as the sugar is dissolved and the mixture reaches a gentle simmer.
Adjust Sweetness: Taste the concentrate before canning. If you prefer a sweeter concentrate, you can add a little more sugar. However, keep in mind that sugar also acts as a preservative, so don’t reduce the amount too drastically.
High Altitude Adjustments: If you live at a high altitude, you’ll need to adjust the processing time in the boiling water bath. Consult a reliable canning chart for the correct processing time based on your altitude.

Storing and Reheating Tips:

Once canned and properly sealed, store your Lemonade Concentrate jars in a cool, dark, and dry place, such as a pantry or basement. Properly canned jars can be stored for up to one year. Once opened, store the concentrate in the refrigerator for up to two weeks. This concentrate isn’t typically reheated; it’s meant to be diluted with cold water for a refreshing drink. However, if you wanted to use it in a warm application, like flavoring tea, you could gently heat it. Freezing is not recommended for this concentrate, as it can affect the texture and potentially damage the jar.

Final Thoughts:

Mastering the art of canning opens up a world of flavorful possibilities. This Canning Lemonade Concentrate recipe is a fantastic starting point, offering a delicious and convenient way to enjoy the taste of summer all year round. The satisfaction of pulling out a jar of homemade concentrate on a cold winter day is truly unbeatable. Don’t be intimidated by the canning process; it’s easier than you think with the right equipment and guidance.

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Canning Lemonade Concentrate FAQs:

Q: What if my Lemonade concentrate doesn’t seal during canning?
A: If a jar doesn’t seal within 24 hours, you have two options: you can reprocess it with a new lid, ensuring you follow the correct headspace guidelines. Alternatively, you can store the unsealed jar in the refrigerator and use the concentrate within a few weeks.

Q: Can I use a different type of sugar?
A: We recommend using granulated sugar for the best results. Other sugars may affect the texture and preservation of the concentrate.

Q: Can I add other flavors to the concentrate?
A: Absolutely! Feel free to experiment with adding fresh herbs like mint or basil, or spices like ginger. Just be sure to use ingredients that are safe for canning.

Q: How much water do I add to the concentrate to make lemonade?
A: A good starting point is to mix 1 part concentrate with 3-4 parts water. Adjust to taste depending on your preference for sweetness and tartness.

Q: Is canning safe for everyone?
A: Canning is a safe and effective method of food preservation when done correctly. It’s important to follow tested recipes and guidelines to prevent spoilage and ensure food safety. If you’re new to canning, we recommend consulting a reputable source or taking a canning class.