Blackstone Garlic Parmesan Chicken is a weeknight dinner champion, offering a quick and incredibly flavorful meal that’s perfect for feeding the whole family. This recipe transforms simple ingredients into a restaurant-worthy dish right on your Blackstone griddle.
Key Ingredients for Blackstone Garlic Parmesan Chicken
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon butter
- 6 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese, plus more for garnish
- 2 tablespoons fresh parsley, chopped, for garnish
- Optional: Red pepper flakes for a touch of heat
How to Make Blackstone Garlic Parmesan Chicken
This Blackstone Garlic Parmesan Chicken recipe is incredibly easy to master, making it perfect for busy weeknights. In under 30 minutes, you’ll create a dish packed with savory garlic and rich Parmesan flavors, featuring tender chicken swimming in a luscious, creamy sauce. Plus, the one-pan cleanup on your Blackstone makes this a true winner.
Step-by-Step Instructions
- Prepare the Chicken: Pat the chicken pieces dry with paper towels. This helps ensure a good sear on the griddle. Season the chicken generously with salt, pepper, and Italian seasoning. You can also add a pinch of red pepper flakes here if you like a little spice.
- Heat the Blackstone: Preheat your Blackstone griddle to medium-high heat. Add the olive oil and butter. Once the butter has melted and is shimmering, it’s ready for the chicken.
- Cook the Chicken: Carefully add the seasoned chicken pieces to the hot griddle in a single layer, avoiding overcrowding. Cook for about 4-5 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the cooked chicken from the griddle and set aside on a plate, tented loosely with foil to keep it warm.
- Sauté the Garlic: Reduce the griddle heat to medium. Add the minced garlic to the residual oil and butter on the griddle. Sauté for about 30-60 seconds until fragrant, being careful not to burn it.
- Make the Sauce: Pour the heavy cream into the griddle with the garlic. Stir to combine with the drippings and garlic. Bring the cream to a gentle simmer.
- Incorporate Parmesan: Add the grated Parmesan cheese to the simmering cream. Stir continuously until the cheese is melted and the sauce begins to thicken. Taste the sauce and adjust seasoning with salt and pepper if needed.
- Combine and Serve: Return the cooked chicken pieces to the griddle and toss them in the creamy garlic Parmesan sauce until evenly coated. Stir in the fresh chopped parsley.
- Garnish and Enjoy: Serve the Blackstone Garlic Parmesan Chicken immediately. Garnish with extra grated Parmesan cheese and fresh parsley for an extra pop of flavor and color.
Why You’ll Love This Blackstone Garlic Parmesan Chicken
You’ll absolutely adore this Blackstone Garlic Parmesan Chicken for its pure, unadulterated comfort. The star of the show is undeniably the incredibly tender chicken coated in a velvety, rich garlic Parmesan sauce that is simply irresistible, a step up from even your favorite creamy chicken pasta dishes. What truly makes this recipe a gem is its fantastic value; by making this at home on your Blackstone, you’re saving a significant amount compared to dining out, all while achieving a gourmet flavor. The combination of savory garlic, sharp Parmesan, fresh parsley, and a hint of Italian seasoning creates a symphony of flavors that will have everyone asking for seconds.
This recipe is a weeknight warrior, proving that you don’t need a lot of time or a complex process to create something truly delicious. It’s the perfect dish to impress your family or guests without all the fuss and offers a fantastic way to utilize your Blackstone griddle for more than just burgers and breakfast. Give this Blackstone Garlic Parmesan Chicken a try tonight and prepare to be amazed by its simplicity and incredible taste!
Storing and Reheating Tips
Leftover Blackstone Garlic Parmesan Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Ensure the chicken has cooled completely before sealing the container.
To reheat, opt for the stovetop for the best results. Place the chicken and sauce in a skillet over medium-low heat until warmed through, adding a splash of chicken broth or water if the sauce has thickened too much. Avoid the microwave, as it can sometimes make the chicken rubbery and the sauce oily.
For longer storage, you can freeze the cooked chicken and sauce. Allow it to cool completely, then transfer to a freezer-safe container or heavy-duty freezer bag. It can be kept frozen for up to 3 months. Thaw in the refrigerator overnight and reheat as directed above.
Final Thoughts
Blackstone Garlic Parmesan Chicken is a truly delightful and easy-to-make meal that’s perfect for any night of the week. Give this recipe a try and experience the wonderful flavors and convenience it offers for yourself.
Blackstone Garlic Parmesan Chicken
Ingredients
Equipment
Method
- Pat the chicken pieces dry with paper towels. This helps ensure a good sear on the griddle. Season the chicken generously with salt, pepper, and Italian seasoning. You can also add a pinch of red pepper flakes here if you like a little spice.1.5 pounds boneless, skinless chicken breasts or thighs, 1 teaspoon dried Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper, Optional Red pepper flakes
- Preheat your Blackstone griddle to medium-high heat. Add the olive oil and butter. Once the butter has melted and is shimmering, it’s ready for the chicken.2 tablespoons olive oil, 1 tablespoon butter
- Carefully add the seasoned chicken pieces to the hot griddle in a single layer, avoiding overcrowding. Cook for about 4-5 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the cooked chicken from the griddle and set aside on a plate, tented loosely with foil to keep it warm.1.5 pounds boneless, skinless chicken breasts or thighs
- Reduce the griddle heat to medium. Add the minced garlic to the residual oil and butter on the griddle. Sauté for about 30-60 seconds until fragrant, being careful not to burn it.6 cloves garlic
- Pour the heavy cream into the griddle with the garlic. Stir to combine with the drippings and garlic. Bring the cream to a gentle simmer.1/2 cup heavy cream
- Add the grated Parmesan cheese to the simmering cream. Stir continuously until the cheese is melted and the sauce begins to thicken. Taste the sauce and adjust seasoning with salt and pepper if needed.1/4 cup grated Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Return the cooked chicken pieces to the griddle and toss them in the creamy garlic Parmesan sauce until evenly coated. Stir in the fresh chopped parsley.1.5 pounds boneless, skinless chicken breasts or thighs, 2 tablespoons fresh parsley
- Serve the Blackstone Garlic Parmesan Chicken immediately. Garnish with extra grated Parmesan cheese and fresh parsley for an extra pop of flavor and color.1/4 cup grated Parmesan cheese, 2 tablespoons fresh parsley