Beef Tips and Gravy are a comforting and delicious meal, perfect for any night of the week. This recipe is incredibly useful because it transforms simple cuts of beef into tender, flavorful morsels swimming in a rich, savory gravy that’s incredibly satisfying.
Key Ingredients for Beef Tips and Gravy
- 1.5 lbs beef sirloin or tenderloin, trimmed of excess fat and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup dry red wine (optional, but recommended for depth of flavor)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- 2 tablespoons all-purpose flour
- 1/4 cup cold water
How to Make Beef Tips and Gravy
This Beef Tips and Gravy recipe is a culinary hug in a bowl – incredibly easy to make, yet deeply satisfying and bursting with comforting flavors. The beef becomes wonderfully tender, bathed in a luscious, homemade gravy that’s far superior to anything store-bought. With a total preparation and cook time of around 35-40 minutes, you can enjoy this delightful dish without spending hours in the kitchen, highlighting its simplicity and the rich texture of the creamy gravy.
Step-by-Step Instructions
- Prepare the Beef: Pat the beef cubes completely dry with paper towels. Season generously with salt and freshly ground black pepper. This step is crucial for achieving a good sear.
- Sear the Beef: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. In batches, add the beef cubes and sear them on all sides until deeply browned. Do not overcrowd the pan, as this will steam the meat instead of searing it. Remove the seared beef from the skillet and set aside on a plate.
- Sauté the Aromatics: Reduce the heat to medium. Add the thinly sliced onion to the same skillet, scraping up any browned bits from the bottom of the pan. Cook the onion, stirring occasionally, until it is softened and beginning to caramelize, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
- Deglaze the Pan: If using, pour in the red wine and scrape the bottom of the skillet to loosen any remaining browned bits. Let the wine simmer and reduce by about half, which should take about 2-3 minutes.
- Build the Gravy Base: Stir in the beef broth, Worcestershire sauce, Dijon mustard, dried thyme, and dried rosemary. Bring the mixture to a simmer, stirring to combine all the flavors.
- Thicken the Gravy: In a small bowl, whisk together the 2 tablespoons of all-purpose flour with 1/4 cup of cold water until you have a smooth slurry. Pour this slurry into the simmering liquid in the skillet, whisking continuously. Cook, stirring, until the gravy thickens to your desired consistency. This will take about 3-5 minutes.
- Return Beef to Pan: Return the seared beef and any accumulated juices from the plate back into the skillet with the thickened gravy.
- Simmer and Finish: Reduce the heat to low, cover the skillet, and let the Beef Tips and Gravy simmer for 5-10 minutes, or until the beef is heated through and tender. Taste and adjust seasoning with salt and pepper if needed.
Why You’ll Love This Beef Tips and Gravy
You’ll adore this Beef Tips and Gravy for its incredibly tender beef morsels enveloped in a rich, deeply flavorful, and lusciously smooth gravy. It’s a fantastic way to save money by transforming more economical cuts of beef into a restaurant-quality meal right in your own kitchen, proving that deliciousness doesn’t have to break the bank. The subtle yet impactful blend of Worcestershire sauce, Dijon mustard, and aromatic herbs elevates this dish beyond your average weeknight supper, making it a true showstopper that will have everyone asking for seconds. This dish is a comforting embrace, reminiscent of classic pot roast but with a quicker prep time, and it’s perfect for a cozy evening meal that’s both impressive and incredibly easy. Don’t wait – dive in and whip up this amazing Beef Tips and Gravy tonight! Your taste buds will thank you.
Storing and Reheating Tips
Leftover Beef Tips and Gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure the dish has cooled completely before refrigerating.
To reheat:
- Stovetop: Gently reheat the Beef Tips and Gravy in a saucepan over low heat, stirring occasionally, until heated through. You may need to add a tablespoon or two of beef broth or water if the gravy has become too thick.
- Microwave: Transfer the desired portion to a microwave-safe dish, cover loosely, and heat on medium power in 30-second intervals, stirring between each, until warmed through.
For longer storage, Beef Tips and Gravy can be frozen. Allow the dish to cool completely, then transfer it to a freezer-safe container or heavy-duty freezer bag, removing as much air as possible. Frozen Beef Tips and Gravy will maintain its best quality for up to 2-3 months. Thaw overnight in the refrigerator before reheating using the stovetop or microwave method.
Final Thoughts
This Beef Tips and Gravy recipe is a true comfort food champion, delivering incredible flavor with minimal fuss. We encourage you to try it at home to experience its simple elegance and heartwarming taste for yourself. It’s a meal that’s sure to become a family favorite.
Beef Tips and Gravy
Ingredients
Equipment
Method
- Pat the beef cubes completely dry with paper towels. Season generously with salt and freshly ground black pepper. This step is crucial for achieving a good sear.1.5 lbs beef sirloin or tenderloin, salt and freshly ground black pepper
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat. In batches, add the beef cubes and sear them on all sides until deeply browned. Do not overcrowd the pan, as this will steam the meat instead of searing it. Remove the seared beef from the skillet and set aside on a plate.1.5 lbs beef sirloin or tenderloin, 2 tablespoons olive oil
- Reduce the heat to medium. Add the thinly sliced onion to the same skillet, scraping up any browned bits from the bottom of the pan. Cook the onion, stirring occasionally, until it is softened and beginning to caramelize, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.1 large yellow onion, 2 cloves garlic
- If using, pour in the red wine and scrape the bottom of the skillet to loosen any remaining browned bits. Let the wine simmer and reduce by about half, which should take about 2-3 minutes.1/2 cup dry red wine
- Stir in the beef broth, Worcestershire sauce, Dijon mustard, dried thyme, and dried rosemary. Bring the mixture to a simmer, stirring to combine all the flavors.1 cup beef broth, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon dried thyme, 1 teaspoon dried rosemary
- In a small bowl, whisk together the 2 tablespoons of all-purpose flour with 1/4 cup of cold water until you have a smooth slurry. Pour this slurry into the simmering liquid in the skillet, whisking continuously. Cook, stirring, until the gravy thickens to your desired consistency. This will take about 3-5 minutes.2 tablespoons all-purpose flour, 1/4 cup cold water
- Return the seared beef and any accumulated juices from the plate back into the skillet with the thickened gravy.1.5 lbs beef sirloin or tenderloin
- Reduce the heat to low, cover the skillet, and let the Beef Tips and Gravy simmer for 5-10 minutes, or until the beef is heated through and tender. Taste and adjust seasoning with salt and pepper if needed.salt and freshly ground black pepper