Ingredients
Equipment
Method
- In a medium bowl, combine the instant chocolate pudding mix with the cold milk. Whisk vigorously for about 2 minutes, or until the pudding begins to thicken. Let it sit for 5 minutes to set fully, ensuring a smooth and creamy consistency.1 (3.4 ounce) box instant chocolate pudding mix, 2 cups cold milk
- Start by spooning about 1 tablespoon of crushed Oreo cookies into the bottom of each glass. This forms a delightful crunchy base.1 cup crushed Oreo cookies
- Carefully spoon about 2-3 tablespoons of the prepared chocolate pudding over the crushed Oreo layer in each glass. Gently spread it to create an even layer.1 (3.4 ounce) box instant chocolate pudding mix
- Spoon another 2-3 tablespoons of whipped cream over the chocolate pudding layer in each glass. Aim for a light and airy distribution.1 cup whipped cream
- Sprinkle a layer of fresh raspberries over the whipped cream. Gently press them down slightly to integrate them into the parfait. If using larger raspberries, you might want to halve or quarter them.1/2 cup fresh raspberries
- Continue layering the parfait by adding another layer of crushed Oreo cookies, followed by a layer of chocolate pudding, and finishing with a generous dollop of whipped cream. You should aim for 2-3 distinct layers in each parfait.1 cup crushed Oreo cookies, 1 (3.4 ounce) box instant chocolate pudding mix, 1 cup whipped cream
- Sprinkle the chopped white chocolate over the top layer of whipped cream in each parfait. This adds a touch of sweetness and visual appeal.1/4 cup chopped white chocolate
- For an extra festive touch, sprinkle a pinch of red sanding sugar over the white chocolate, add a few mini chocolate chips, or place a small sprig of fresh mint on top. This elevates the presentation to something truly special.red sanding sugar, mini chocolate chips, sprig of mint
- For the best flavor and texture, it's highly recommended to chill the Valentine's Day Pudding Parfaits in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and the parfaits to firm up slightly.
Notes
Leftovers can be stored in the refrigerator for up to 2 days in an airtight container. Reheating is not recommended.
