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Mango Peach Cobbler Recipe

Mango Peach Cobbler Recipe

A delightful summer cobbler featuring the sweet, tropical flavors of mango and peach topped with a buttery, crumbly topping. Perfect served warm with vanilla ice cream.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 2 cups Fresh or Frozen Mango Chunks Thawed if frozen
  • 2 cups Fresh or Frozen Sliced Peaches
  • 1/2 cup Granulated Sugar Adjust to fruit ripeness
  • 2 tablespoons Cornstarch
  • 1 teaspoon Lemon Juice
  • 1/2 teaspoon Ground Cinnamon
Cobbler Topping
  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/4 cup Brown Sugar, packed
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 6 tablespoons Cold Unsalted Butter Cut into small cubes

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate or similar 8x8 baking dish.
  2. In a large bowl, combine the mango chunks, peach slices, 1/2 cup sugar, cornstarch, lemon juice, and cinnamon. Toss gently until the fruit is evenly coated. Pour the mixture into the prepared baking dish.
  3. Prepare the topping: In a separate medium bowl, whisk together the flour, 1/2 cup sugar, brown sugar, baking powder, and salt.
  4. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs, with some pea-sized pieces of butter remaining.
  5. Sprinkle the topping evenly over the fruit mixture in the baking dish. Do not press down.
  6. Bake for 35 to 40 minutes, or until the topping is golden brown and the fruit filling is bubbly around the edges.
  7. Remove from the oven and let cool on a wire rack for at least 15 minutes before serving. Serve warm, ideally with a scoop of vanilla ice cream.

Notes

For an extra touch of richness for the topping, you can add 1/4 cup of rolled oats along with the dry ingredients. Ensure the butter is very cold for the best crumbly texture.