Ingredients
Equipment
Method
- In a medium bowl, combine the cut chicken thighs, half of the Hawaiian BBQ sauce, soy sauce, brown sugar, rice vinegar, grated ginger, and garlic powder. Toss to coat the chicken evenly. Let it marinate for at least 15 minutes at room temperature, or for a richer flavor, cover and refrigerate for up to 2 hours.1.5 pounds boneless, skinless chicken thighs, 1/2 cup your favorite Hawaiian BBQ sauce, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, 1 teaspoon grated fresh ginger, 1/2 teaspoon garlic powder
- While the chicken marinates, prepare your pineapple, red bell pepper, and red onion by cutting them into roughly 1-inch chunks. This consistent size ensures even cooking.1 medium fresh pineapple, 1 medium red bell pepper, 1 medium red onion
- Tear off four large sheets of heavy-duty aluminum foil, approximately 12x18 inches each. Center a portion of the marinated chicken onto each foil sheet.Heavy-duty aluminum foil
- Distribute the pineapple chunks, red bell pepper pieces, and red onion pieces evenly among the four foil packets, placing them around the chicken.1 medium fresh pineapple, 1 medium red bell pepper, 1 medium red onion
- Drizzle any remaining marinade from the bowl over the chicken and vegetables in each packet. Spoon a generous amount of the remaining Hawaiian BBQ sauce over the entire contents of each packet. Season with a pinch of salt and freshly ground black pepper to your liking.1/2 cup your favorite Hawaiian BBQ sauce, Salt and freshly ground black pepper to taste
- Bring the edges of the foil together and crimp them tightly to create sealed packets. Ensure there are no gaps to prevent leakage and to trap the steam, which will cook the ingredients.
- Preheat your grill or oven to 400°F (200°C).
- Place the foil packets directly on the grill grates or on a baking sheet in the oven.
- Grilling Method: Grill for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center, and the vegetables are tender-crisp. The pineapple should be slightly caramelized.
- Oven Method: Bake for 25-30 minutes in the preheated oven, or until the chicken is cooked through and the vegetables are tender-crisp.
- Carefully open the foil packets (watch out for steam!). Garnish with chopped fresh cilantro or green onions, if desired. Serve hot directly from the foil packets or transfer to plates.Optional chopped fresh cilantro or green onions
Notes
Allow leftovers to cool completely before refrigerating for up to 3-4 days. Freeze for up to 2-3 months. Reheat in the oven at 350°F (175°C) for 10-25 minutes, or on the stovetop in a skillet over medium-low heat.