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Easy Chicken Cobbler Casserole

Easy Chicken Cobbler Casserole

A comforting and incredibly simple casserole featuring tender chicken and a delightful biscuit topping. Perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked, shredded chicken (rotisserie chicken is a great shortcut!)
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package (10 ounces) refrigerated biscuit dough cut into quarters

Equipment

  • 9x13 inch baking dish
  • Large bowl

Method
 

  1. Begin by preheating your oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
  2. In a large bowl, combine the cooked shredded chicken, condensed cream of chicken soup, and milk. Stir well until everything is thoroughly combined and has a smooth, creamy consistency.
    2 cups cooked, shredded chicken, 1 can (10.5 oz) condensed cream of chicken soup, 1/2 cup milk
  3. Next, stir in the chopped onion, celery, and carrots. Season the mixture with salt and black pepper to your taste.
    1/4 cup chopped onion, 1/4 cup chopped celery, 1/4 cup chopped carrots, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  4. Pour the chicken and vegetable mixture evenly into the prepared baking dish. Spread it out so it forms a single, consistent layer at the bottom of the dish.
  5. Take the refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters. Arrange these biscuit pieces evenly over the top of the chicken mixture.
    1 package (10 ounces) refrigerated biscuit dough
  6. Place the baking dish in the preheated oven. Bake for 20-25 minutes, or until the biscuit topping is golden brown and cooked through, and the chicken filling is hot and bubbling around the edges.
  7. Once out of the oven, allow the Easy Chicken Cobbler Casserole to rest for about 5 minutes before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 2-3 months.