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Cherry Mash Truffles

Cherry Mash Truffles

Cherry Mash Truffles are a delightful homemade treat that brings the classic candy bar flavor into an easy-to-make truffle, perfect for satisfying sweet cravings and gifting. This recipe offers a delicious way to recreate a beloved taste in a bite-sized, decadent dessert.
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Prep Time 30 minutes
Chill Time 30 minutes
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup finely crushed Cherry Mash candy bars (about 3-4 bars)
  • 1/4 cup unsalted butter softened
  • 8 ounces cream cheese softened
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable oil or coconut oil (for melting chocolate)
  • crushed Cherry Mash candy for rolling (optional)

Equipment

  • Medium Bowl
  • Electric mixer
  • Spatula
  • Plastic wrap
  • Baking Sheet
  • Parchment paper
  • Microwave-safe bowl
  • Fork
  • Toothpick
  • Double Boiler (alternative)

Method
 

  1. In a medium bowl, combine the finely crushed Cherry Mash candy bars, softened butter, and softened cream cheese.
    1 cup finely crushed Cherry Mash candy bars, 1/4 cup unsalted butter, 8 ounces cream cheese
  2. Using an electric mixer or a sturdy spatula, beat the ingredients together until the mixture is smooth and well combined. Ensure there are no lumps of cream cheese remaining.
  3. Stir in the vanilla extract and powdered sugar. Continue mixing until everything is thoroughly incorporated and the mixture has a cohesive, dough-like consistency.
    1 teaspoon vanilla extract, 1/2 cup powdered sugar
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until firm enough to roll into balls. This chilling step is crucial for easy handling.
  5. Once chilled, scoop out tablespoonfuls of the mixture and gently roll them into small balls, about 1 inch in diameter. Place the rolled truffle balls onto a baking sheet lined with parchment paper.
  6. While the truffle balls are chilling or being rolled, prepare your chocolate coating. In a microwave-safe bowl, combine the semi-sweet chocolate chips and the vegetable or coconut oil. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is smooth and fully melted. Alternatively, you can melt the chocolate using a double boiler.
    1 cup semi-sweet chocolate chips, 1 tablespoon vegetable oil or coconut oil
  7. Using a fork or a toothpick, carefully dip each truffle ball into the melted chocolate, ensuring it's fully coated. Allow any excess chocolate to drip back into the bowl.
  8. Return the chocolate-dipped truffles to the parchment-lined baking sheet. If desired, immediately sprinkle a little extra crushed Cherry Mash candy onto the wet chocolate for added texture and visual appeal.
    crushed Cherry Mash candy
  9. Place the baking sheet with the dipped truffles back into the refrigerator for at least 15-20 minutes, or until the chocolate has hardened completely.

Notes

Best stored in an airtight container in the refrigerator. Can be frozen for up to 2 months.