Are you searching for The Original Fantasy Fudge Recipe that brings back childhood memories and delivers an irresistibly creamy, rich, chocolatey treat every single time? Look no further! This iconic Kraft Jet-Puffed Traditional recipe is a legendary confection for a reason—it’s incredibly easy to make, uses simple ingredients, and produces a velvety fudge that melts in your mouth. Whether you’re a seasoned baker or a kitchen novice, this recipe guarantees success and a truly delicious outcome, making it perfect for holiday gatherings, potlucks, or simply satisfying your sweet tooth.
Key Ingredients for The Original Fantasy Fudge Recipe
Creating this classic fudge requires just a few pantry staples. Here’s everything you’ll need:
- 3 cups granulated sugar: The foundation of our sweet treat, providing the perfect sweetness and texture.
- ¾ cup (1½ sticks) unsalted butter: Adds richness, gloss, and a smooth mouthfeel to the fudge. Cut into pieces for easier melting.
- ⅔ cup evaporated milk: This is crucial for the creamy, silky texture that defines Fantasy Fudge. Do not substitute with regular milk.
- 3 packages (4 ounces each) Baker’s Semi-Sweet Chocolate, broken into pieces or 12 ounces semi-sweet chocolate chips: The star of the show. For the classic taste, Baker’s is recommended, but high-quality semi-sweet chips work well.
- 1 jar (7 ounces) Jet-Puffed Marshmallow Creme (also known as Fluff): This is the secret ingredient that gives Fantasy Fudge its uniquely smooth, melty texture and prevents crystallization.
- 1 teaspoon vanilla extract: Enhances the chocolate flavor and adds a warm, aromatic note.
- 1 cup chopped nuts (optional): Walnuts or pecans are traditional and add a delightful crunch. Toast them lightly for extra flavor, if desired.
How to Make The Original Fantasy Fudge Recipe
This fudge is a delightful confection that’s surprisingly simple to prepare, making it a favorite for busy schedules and special occasions alike. In just about 20 minutes of active cooking, followed by cooling time, you’ll have a batch of smooth, decadent fudge. Its creamy texture and rich chocolate flavor are pure bliss, and the addition of marshmallow creme ensures a consistently perfect, melt-in-your-mouth experience every time. It’s a truly satisfying treat that comes together with minimal fuss.
Step-by-Step Instructions:
- Prepare Your Pan: Grease a 13×9-inch baking pan with butter or line it with parchment paper, leaving an overhang on the sides for easy lifting later. Set aside.
- Combine Sugar, Butter, and Milk: In a large, heavy-bottomed saucepan, combine the granulated sugar, butter pieces, and evaporated milk.
- Bring to a Boil: Place the saucepan over medium heat. Stir constantly with a wooden spoon or spatula until the butter is melted and the sugar is dissolved. Bring the mixture to a full rolling boil—this means the bubbles cannot be stirred down.
- Cook for 5 Minutes: Once boiling, continue to boil the mixture for exactly 5 minutes, stirring constantly to prevent scorching. This step is critical for achieving the correct fudge consistency.
- Remove from Heat and Add Chocolate: Take the saucepan off the heat immediately. Add the semi-sweet chocolate pieces (or chips) and the marshmallow creme. Stir vigorously with your wooden spoon or spatula until the chocolate is completely melted and the mixture is smooth and well combined. Be sure to scrape down the sides of the pan to incorporate everything.
- Stir in Vanilla and Nuts (Optional): Add the vanilla extract and, if using, the chopped nuts. Stir until these ingredients are evenly distributed throughout the fudge.
- Pour into Prepared Pan: Quickly pour the hot fudge mixture into your prepared 13×9-inch pan.
- Cool and Set: Allow the fudge to cool completely at room temperature for at least 2-3 hours, or until firmly set. Alternatively, you can refrigerate it for 1 hour to speed up the setting process.
- Cut and Serve: Once fully set, use the parchment paper overhang to lift the fudge out of the pan. Cut into 1-inch squares with a sharp knife. Store in an airtight container.
Why You’ll Love This The Original Fantasy Fudge Recipe
You’ll quickly fall in love with The Original Fantasy Fudge Recipe because it embodies everything a classic dessert should be: effortlessly delicious and wonderfully versatile. The main highlight is its unbelievably smooth and creamy texture, a signature of the Kraft Jet-Puffed marshmallow creme, creating a fudge that practically melts on your tongue. Making this rich chocolatey delight at home not only saves you a trip to an expensive candy shop but also allows you to control the quality of ingredients, transforming simple pantry staples into a gourmet experience. Plus, the subtle crunch of optional toasted nuts provides a delightful contrast to the velvety chocolate, making each bite an adventure.
This version compares beautifully to other traditional fudge recipes, often surpassing them in consistent creaminess thanks to that special ingredient. Don’t just take our word for it—whip up a batch this weekend and taste the magic for yourself! If you enjoy this recipe, you might also like to explore our “Homemade Peanut Butter Swirl Fudge” for another delightful, easy-to-make treat.
What to Serve The Original Fantasy Fudge Recipe With
While The Original Fantasy Fudge Recipe is undeniably perfect on its own, here are a few ideas to make it even more enjoyable or to serve alongside it:
- Coffee or Espresso: The rich, bittersweet notes of coffee perfectly complement the sweetness of the fudge, creating a sophisticated pairing.
- A Cold Glass of Milk: A classic combination! The crisp cold milk cuts through the richness of the fudge beautifully.
- Vanilla Ice Cream: A small square of fudge alongside a scoop of vanilla bean ice cream makes for an indulgent dessert. You can even warm the fudge slightly to create a chocolate sauce.
- Fresh Berries: The tartness of raspberries or strawberries can provide a lovely contrast to the sweetness, offering a refreshing palate cleanser.
- After-Dinner Mint Tea: A warm cup of peppermint or spearmint tea can cleanse the palate and enhance the chocolate experience.
Top Tips for Perfecting The Original Fantasy Fudge Recipe
Achieving perfect The Original Fantasy Fudge Recipe is easier than you think with a few insider tricks:
- Invest in a Good Heavy-Bottomed Pot: This is crucial to prevent scorching the sugar mixture during the boiling phase, ensuring even heat distribution. A stainless steel pot is ideal.
- Don’t Skimp on Stirring: During the 5-minute boil, constant stirring is non-negotiable. This prevents sticking and burning and helps the sugar dissolve properly, leading to a smooth, not grainy, fudge.
- Accurate Boiling Time is Key: Set a timer for exactly 5 minutes once the mixture reaches a full rolling boil (where bubbles can’t be stirred down). Over-boiling can result in hard, crumbly fudge, while under-boiling can make it too soft or sticky.
- Use Fresh, High-Quality Ingredients: Especially for the chocolate and vanilla. Baker’s chocolate is recommended for its classic flavor in this recipe, but if using chocolate chips, opt for a good quality brand.
- Measure Carefully: Baking, and especially candy making, is a science. Ensure all measurements, particularly of sugar, butter, and evaporated milk, are precise.
- Resist the Urge to Scrape the Bottom: After pouring the fudge into the pan, avoid scraping the very bottom of the saucepan. Sometimes, sugar crystals can form there, and adding them to the fudge can cause it to become grainy.
- Cool Completely: Patience is a virtue here. Allowing the fudge to cool and set completely at room temperature will give you clean, firm squares. Rushing this step by cutting it too soon can lead to misshapen, sticky pieces.
- Toasted Nuts for Enhanced Flavor: If adding nuts, lightly toasting them in a dry pan for a few minutes before adding them to the fudge will bring out their natural oils and deepen their flavor profile, adding more complexity to your fudge.
Storing and Reheating Tips
The Original Fantasy Fudge Recipe is wonderful for making ahead and storing, maintaining its delightful texture and flavor for a good amount of time.
- Storing: Once the fudge has completely cooled and been cut into squares, store it in an airtight container at room temperature. Layer the fudge squares between sheets of wax paper or parchment paper to prevent them from sticking together. It will stay fresh and delicious for
up to 2 weeks. - Refrigeration: If you prefer your fudge chilled, or live in a very warm climate, you can store it in an airtight container in the refrigerator for up to 3 weeks. Be aware that refrigeration can sometimes make the fudge a little firmer; allow it to come to room temperature for
about 15-20 minutes before serving for the best texture. - Freezing: Fudge freezes exceptionally well! Once cut into squares, place them on a baking sheet and freeze until firm (about an hour). Then, transfer the frozen squares to a freezer-safe airtight container or heavy-duty freezer bag, again layering with parchment paper. This fudge can be frozen for up to 3 months.
- Reheating (Thawing): To enjoy frozen fudge, simply remove the desired amount from the freezer and let it thaw at room temperature for 1-2 hours until softened. No specific “reheating” is typically needed or recommended, as excessive heat can alter the fudge’s
creamy consistency. Just bring it back to room temperature for that perfect melt-in-your-mouth experience.
Final Thoughts
The Original Fantasy Fudge Recipe isn’t just a dessert; it’s a nostalgic journey back to simpler times, a testament to the power of a few simple ingredients transformed into something truly magical. Its unparalleled creaminess, rich chocolate flavor, and ease of preparation make it a standout classic that deserves a permanent spot in your recipe collection. Whether you’re making it for a special occasion, as a heartfelt gift, or simply to indulge your own cravings, this timeless treat promises pure satisfaction and a moment of sweet bliss with every square.
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The Original Fantasy Fudge Recipe FAQs
Q1: Can I use different types of chocolate for this recipe?
A1: While The Original Fantasy Fudge Recipe traditionally calls for Baker’s Semi-Sweet Chocolate, you can experiment. Using milk chocolate will result in a sweeter, less intense chocolate flavor, while dark chocolate will yield a richer, more bittersweet fudge. Just ensure it’s a high-quality chocolate that melts smoothly.
Q2: My fudge turned out grainy. What went wrong?
A2: Grainy fudge is usually caused by sugar crystallization. This can happen if the sugar mixture wasn’t stirred constantly during the boiling process, or if sugar crystals splattered onto the sides of the pan and fell back into the fudge un-dissolved. Make sure to stir constantly and wipe down the sides of the pan with a wet pastry brush during the boiling stage to prevent this. Also, avoid scraping the very bottom of the pot when pouring the fudge.
Q3: Can I make this fudge ahead of time for holidays?
A3: Absolutely! This fudge is an excellent make-ahead treat. It stores beautifully at room temperature for up to two weeks, and can even be frozen for up to three months. Just be sure to store it in an airtight container, layered with parchment paper, to maintain freshness and prevent sticking.
Q4: Is Jet-Puffed Marshmallow Creme essential, or can I use marshmallows?
A4: Jet-Puffed Marshmallow Creme (or Fluff) is a key ingredient for achieving the signature smooth, melt-in-your-mouth texture of The Original Fantasy Fudge Recipe. While some recipes substitute marshmallows, marshmallow creme is specifically designed to provide that stable, silky consistency and prevent sugar crystallization, making it highly recommended for this particular recipe.
Q5: How do I know when the fudge is set and ready to cut?
A5: The fudge is ready to cut when it is completely firm to the touch and no longer feels sticky or soft. This usually takes at least 2-3 hours at room temperature, or about an hour in the refrigerator. If you cut it too early, it might be messy and won’t hold its shape as well.
Q6: Can I double this recipe for a larger batch?
A6: Doubling the recipe can sometimes be tricky with candy making, as it can affect boiling times and consistency. It’s generally recommended to make two separate batches if you need a larger quantity to ensure the best results for The Original Fantasy Fudge Recipe. If you do attempt to double it, use a very large, heavy-bottomed pot and be extra vigilant with stirring and monitoring the boil.
The Original Fantasy Fudge Recipe – Kraft Jet-Puffed Traditional
- Total Time: 20 minutes (plus 2-3 hours cooling)
- Yield: 36 (1-inch) squares 1x
Description
Experience the timeless delight of The Original Fantasy Fudge Recipe. This classic Kraft Jet-Puffed Traditional recipe delivers an irresistibly creamy, rich, chocolatey treat that melts in your mouth. Easy to make with simple ingredients, it’s perfect for holidays, potlucks, or satisfying your sweet cravings.
Ingredients
- 3 cups granulated sugar
- ¾ cup (1½ sticks) unsalted butter, cut into pieces
- ⅔ cup evaporated milk
- 3 packages (4 ounces each) Baker’s Semi-Sweet Chocolate, broken into pieces (or 12 ounces semi-sweet chocolate chips)
- 1 jar (7 ounces) Jet-Puffed Marshmallow Creme
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional, e.g., walnuts or pecans)
Instructions
- **Prepare Your Pan:** Grease a 13×9-inch baking pan with butter or line it with parchment paper, leaving an overhang on the sides. Set aside.
- **Combine Sugar, Butter, and Milk:** In a large, heavy-bottomed saucepan, combine the granulated sugar, butter pieces, and evaporated milk.
- **Bring to a Boil:** Place over medium heat. Stir constantly until butter is melted and sugar is dissolved. Bring to a full rolling boil (bubbles cannot be stirred down).
- **Cook for 5 Minutes:** Boil for exactly 5 minutes, stirring constantly to prevent scorching.
- **Remove from Heat and Add Chocolate:** Take off heat. Add chocolate pieces and marshmallow creme. Stir vigorously until chocolate is melted and mixture is smooth.
- **Stir in Vanilla and Nuts (Optional):** Add vanilla extract and chopped nuts (if using). Stir until evenly distributed.
- **Pour into Prepared Pan:** Quickly pour the hot fudge into the prepared pan.
- **Cool and Set:** Allow to cool completely at room temperature for 2-3 hours, or refrigerate for 1 hour, until firmly set.
- **Cut and Serve:** Once set, lift fudge out of the pan using parchment paper. Cut into 1-inch squares with a sharp knife.
Notes
For best results, use a heavy-bottomed saucepan and stir constantly during the boiling phase to prevent scorching and graininess. Do not substitute evaporated milk, as it’s key to the creamy texture. Ensure fudge is fully set before cutting for clean squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 25g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg