Slow Cooker Garlic Butter Beef and Potatoes is a delightfully simple and incredibly satisfying meal, perfect for busy weeknights when you crave a hearty, flavorful dinner without the fuss. This recipe transforms humble ingredients into a tender, juicy beef and potato marvel, bathed in a rich garlic butter sauce.
Key Ingredients for Slow Cooker Garlic Butter Beef and Potatoes
- 1.5 lbs beef chuck roast, trimmed of excess fat and cut into 1-inch cubes
- 1.5 lbs baby Yukon gold potatoes, halved or quartered if large
- 1 medium yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
- 1 teaspoon fresh thyme, finely chopped (or 1/2 teaspoon dried)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional garnish: fresh parsley, chopped
How to Make Slow Cooker Garlic Butter Beef and Potatoes
Get ready for an effortless culinary triumph! This slow cooker garlic butter beef and potatoes recipe is designed for maximum flavor with minimum effort, making it a go-to for families and individuals alike. In just about 15 minutes of prep, you’ll have a pot roast worthy of a Sunday dinner, tender beef practically melting in your mouth, and potatoes perfectly infused with the luscious garlic butter sauce. This dish is unbelievably satisfying, boasting a rich texture and aromatic depth that will have everyone asking for seconds.
Step-by-Step Instructions
- Prepare the Beef: Pat the beef chuck roast cubes dry with paper towels. This helps them to brown better, although browning isn’t strictly necessary for this slow cooker method. Season the beef generously with salt and black pepper.
- Layer the Base: Place the sliced yellow onion evenly across the bottom of your slow cooker insert. This will form a flavorful bed for the beef.
- Add the Potatoes: Arrange the halved or quartered baby Yukon gold potatoes on top of the onions.
- Combine the Sauce Ingredients: In a medium bowl, whisk together the melted butter, beef broth, Worcestershire sauce, minced garlic, chopped rosemary, and chopped thyme. Ensure the garlic is evenly distributed throughout the sauce.
- Coat the Beef and Veggies: Pour about half of the garlic butter mixture over the potatoes and onions in the slow cooker. Then, add the seasoned beef cubes on top of the vegetables. Pour the remaining garlic butter mixture evenly over the beef, ensuring each piece is coated.
- Slow Cook to Perfection: Cover the slow cooker and cook on LOW for 7–8 hours, or on HIGH for 3–4 hours, until the beef is fork-tender and the potatoes are cooked through and tender. The cooking time will depend on your specific slow cooker model.
- Rest (Optional but Recommended): Once the cooking time is complete, you can carefully remove the beef from the slow cooker and let it rest for about 5-10 minutes. This helps the juices redistribute, making the beef even more tender and moist.
- Serve: Stir the ingredients gently in the slow cooker to combine the delicious garlic butter sauce with the beef and potatoes. Ladle generous portions into bowls. Garnish with fresh chopped parsley, if desired, for a pop of color and freshness.
Why You’ll Love This Slow Cooker Garlic Butter Beef and Potatoes
You’ll fall head over heels for this Slow Cooker Garlic Butter Beef and Potatoes because it delivers an unbelievably rich and comforting experience with minimal effort. The star of the show is undoubtedly the incredibly tender, melt-in-your-mouth beef, enveloped in a decadent garlic butter sauce that infuses every bite of the fluffy potatoes. Making this at home is not only incredibly easy but also a fantastic way to save money compared to restaurant pot roast dinners, allowing you to enjoy gourmet flavors without breaking the bank. Prepare to be amazed by how such simple ingredients can create such a deeply satisfying and flavorful meal!
This dish offers a comforting embrace of classic flavors, reminding you of heartwarming meals from childhood, yet elevated with the simple elegance of garlic butter. It’s the perfect answer to those days when you crave something deeply satisfying but have limited time or energy. Think of it as your secret weapon for easy, delicious dinners that impress without stress, a culinary hug in a bowl. Give this Slow Cooker Garlic Butter Beef and Potatoes a try this week – your taste buds (and your wallet) will thank you!
Storing and Reheating Tips
Leftover Slow Cooker Garlic Butter Beef and Potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure the dish has cooled completely before refrigerating.
To reheat, the best method is typically on the stovetop or in the oven. For stovetop reheating, place a portion in a skillet over medium-low heat, adding a splash of beef broth or water if needed to loosen the sauce. Stir occasionally until heated through. For oven reheating, transfer leftovers to an oven-safe dish, cover with foil, and bake at 300°F (150°C) for 15-20 minutes, or until heated through. Microwaving is also an option, but the texture of the beef and potatoes may be slightly less optimal.
For longer storage, you can freeze this Slow Cooker Garlic Butter Beef and Potatoes. Allow the dish to cool completely, then portion it into freezer-safe containers or bags. It can be stored in the freezer for up to 2-3 months. To reheat from frozen, thaw overnight in the refrigerator and then follow the stovetop or oven reheating instructions.
Final Thoughts
This Slow Cooker Garlic Butter Beef and Potatoes is a true testament to the magic of simple ingredients and the convenience of slow cooking. It’s a fuss-free, deeply flavorful meal that’s perfect for any occasion. Give it a try and discover your new favorite comfort food!
Slow Cooker Garlic Butter Beef and Potatoes
Ingredients
Equipment
Method
- Pat the beef chuck roast cubes dry with paper towels. Season the beef generously with salt and black pepper.1.5 lbs beef chuck roast, trimmed of excess fat and cut into 1-inch cubes, 1 teaspoon salt, 1/2 teaspoon black pepper
- Place the sliced yellow onion evenly across the bottom of your slow cooker insert. This will form a flavorful bed for the beef.1 medium yellow onion, thinly sliced
- Arrange the halved or quartered baby Yukon gold potatoes on top of the onions.1.5 lbs baby Yukon gold potatoes, halved or quartered if large
- In a medium bowl, whisk together the melted butter, beef broth, Worcestershire sauce, minced garlic, chopped rosemary, and chopped thyme. Ensure the garlic is evenly distributed throughout the sauce.1/2 cup (1 stick) unsalted butter, melted, 1/4 cup beef broth, 2 tablespoons Worcestershire sauce, 4 cloves garlic, minced, 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried), 1 teaspoon fresh thyme, finely chopped (or 1/2 teaspoon dried)
- Pour about half of the garlic butter mixture over the potatoes and onions in the slow cooker. Then, add the seasoned beef cubes on top of the vegetables. Pour the remaining garlic butter mixture evenly over the beef, ensuring each piece is coated.1/2 cup (1 stick) unsalted butter, melted, 1/4 cup beef broth, 2 tablespoons Worcestershire sauce, 4 cloves garlic, minced, 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried), 1 teaspoon fresh thyme, finely chopped (or 1/2 teaspoon dried), 1.5 lbs beef chuck roast, trimmed of excess fat and cut into 1-inch cubes, 1.5 lbs baby Yukon gold potatoes, halved or quartered if large, 1 medium yellow onion, thinly sliced
- Cover the slow cooker and cook on LOW for 7–8 hours, or on HIGH for 3–4 hours, until the beef is fork-tender and the potatoes are cooked through and tender. The cooking time will depend on your specific slow cooker model.
- Once the cooking time is complete, you can carefully remove the beef from the slow cooker and let it rest for about 5-10 minutes. This helps the juices redistribute, making the beef even more tender and moist.1.5 lbs beef chuck roast, trimmed of excess fat and cut into 1-inch cubes
- Stir the ingredients gently in the slow cooker to combine the delicious garlic butter sauce with the beef and potatoes. Ladle generous portions into bowls. Garnish with fresh chopped parsley, if desired, for a pop of color and freshness.fresh parsley, chopped (optional garnish)