Whip up a delicious and effortless Sheet Pan Shrimp Boil for a stress-free and flavorful meal that’s perfect for any night of the week. This recipe minimizes cleanup while maximizing taste, making it an ideal solution for busy home cooks.
Key Ingredients for Sheet Pan Shrimp Boil
- 1 pound large shrimp, peeled and deveined
- 1 pound small red potatoes, quartered
- 1 pound smoked sausage (like andouille or kielbasa), sliced into ½-inch thick rounds
- 1 cup fresh or frozen corn kernels (or 2 cobs of corn, cut into 1-inch pieces)
- 1 medium yellow onion, cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon cayenne pepper (optional, for a little heat)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
How to Make Sheet Pan Shrimp Boil
This Sheet Pan Shrimp Boil embodies simplicity and incredible flavor, transforming a classic comfort food into a weeknight winner. With minimal prep and cleanup, you’ll have a satisfying meal on the table in under 45 minutes, bursting with the fresh taste of the sea and smoky sausage.
Step-by-Step Instructions
- Preheat Oven and Prepare Vegetables: Preheat your oven to 400°F (200°C). On a large baking sheet, spread the quartered red potatoes in a single layer. Drizzle with 1 tablespoon of olive oil, and season generously with salt and pepper. Toss to coat.
- Roast Potatoes: Place the baking sheet with the potatoes in the preheated oven and roast for 15 minutes. This initial roasting helps to ensure the potatoes are tender when the rest of the ingredients are added.
- Combine Remaining Ingredients: While the potatoes are roasting, in a large bowl, combine the sliced smoked sausage, corn kernels (or corn pieces), and onion wedges.
- Make the Flavorful Sauce: In a small bowl, whisk together the melted butter, remaining 1 tablespoon of olive oil, minced garlic, smoked paprika, Old Bay seasoning, cayenne pepper (if using), salt, and black pepper.
- Add Sausage, Corn, and Onion to Pan: After the potatoes have roasted for 15 minutes, carefully remove the baking sheet from the oven. Add the sausage, corn, and onion mixture to the baking sheet, distributing them evenly around the potatoes.
- Coat Everything with Sauce: Pour the prepared butter and spice mixture evenly over all the ingredients on the baking sheet. Toss everything gently to ensure each piece is well-coated.
- Return to Oven: Place the baking sheet back into the oven and roast for another 10 minutes, or until the sausage is cooked through and slightly browned, and the vegetables are tender.
- Add Shrimp: Remove the baking sheet from the oven once more. Add the peeled and deveined shrimp in a single layer amongst the other ingredients. Toss gently to briefly coat the shrimp with the glistening sauce.
- Final Bake: Return the baking sheet to the oven and bake for an additional 5–7 minutes, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook the shrimp, or they will become tough.
- Serve: Carefully remove the Sheet Pan Shrimp Boil from the oven. Garnish generously with fresh chopped parsley. Serve immediately with lemon wedges on the side for squeezing over the top.
Why You’ll Love This Sheet Pan Shrimp Boil
Get ready to fall in love with this Sheet Pan Shrimp Boil, a dish that truly redefines easy weeknight dining. Its main feature is the incredible convenience of a one-pan cleanup, which is a game-changer for busy families. By making this at home, you’ll save a significant amount compared to a restaurant version, all while indulging in a symphony of flavors from succulent shrimp, smoky sausage, and perfectly cooked vegetables, all bathed in a garlic-butter sauce.
Unlike a traditional crab boil that requires pots and a stovetop, this Sheet Pan Shrimp Boil simplifies the process immensely, bringing that classic seafood feast right to your oven. The combination of tender potatoes, sweet corn, savory sausage, and plump shrimp, infused with aromatic spices and a touch of lemon, creates a truly irresistible meal. Don’t wait another minute to experience this stress-free culinary delight – give this fantastic Sheet Pan Shrimp Boil a try tonight!
Storing and Reheating Tips
To store your delicious Sheet Pan Shrimp Boil, ensure it has cooled completely before transferring it to an airtight container. Refrigerate leftovers promptly, where they will stay fresh for up to 2–3 days. This dish reheats beautifully. For best results, gently reheat portions in a skillet over medium-low heat, stirring occasionally, until warmed through. You can also reheat it in the oven at 300°F (150°C) for about 10–15 minutes. If you’re looking to freeze for future meals, separate the components as much as possible upon cooling. Place seafood and vegetables in separate freezer-safe bags or containers, and freeze for up to 2–3 months. Remember that seafood texture can change slightly after freezing and thawing, so reheating gently is key.
Final Thoughts
This Sheet Pan Shrimp Boil is a testament to how simple ingredients and minimal effort can yield spectacular results. It’s the perfect way to enjoy a flavorful, hearty meal without the fuss. We encourage you to give this recipe a try and experience the magic of sheet pan cooking for yourself!
Sheet Pan Shrimp Boil
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). On a large baking sheet, spread the quartered red potatoes in a single layer. Drizzle with 1 tablespoon of olive oil, and season generously with salt and pepper. Toss to coat.1 pound small red potatoes, 2 tablespoons olive oil, salt
- Place the baking sheet with the potatoes in the preheated oven and roast for 15 minutes. This initial roasting helps to ensure the potatoes are tender when the rest of the ingredients are added.1 pound small red potatoes
- While the potatoes are roasting, in a large bowl, combine the sliced smoked sausage, corn kernels (or corn pieces), and onion wedges.1 pound smoked sausage, 1 cup fresh or frozen corn kernels, 1 medium yellow onion
- In a small bowl, whisk together the melted butter, remaining 1 tablespoon of olive oil, minced garlic, smoked paprika, Old Bay seasoning, cayenne pepper (if using), salt, and black pepper.2 tablespoons unsalted butter, 2 tablespoons olive oil, 2 cloves garlic, 1 teaspoon smoked paprika, 0.5 teaspoon Old Bay seasoning, 0.25 teaspoon cayenne pepper, salt
- After the potatoes have roasted for 15 minutes, carefully remove the baking sheet from the oven. Add the sausage, corn, and onion mixture to the baking sheet, distributing them evenly around the potatoes.1 pound smoked sausage, 1 cup fresh or frozen corn kernels, 1 medium yellow onion
- Pour the prepared butter and spice mixture evenly over all the ingredients on the baking sheet. Toss everything gently to ensure each piece is well-coated.
- Place the baking sheet back into the oven and roast for another 10 minutes, or until the sausage is cooked through and slightly browned, and the vegetables are tender.1 pound smoked sausage
- Remove the baking sheet from the oven once more. Add the peeled and deveined shrimp in a single layer amongst the other ingredients. Toss gently to briefly coat the shrimp with the glistening sauce.1 pound large shrimp
- Return the baking sheet to the oven and bake for an additional 5–7 minutes, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook the shrimp, or they will become tough.1 pound large shrimp
- Carefully remove the Sheet Pan Shrimp Boil from the oven. Garnish generously with fresh chopped parsley. Serve immediately with lemon wedges on the side for squeezing over the top.fresh parsley, lemon wedges