Savory Shrimp Crab Biscuit Melts are a delightful and quick meal solution, offering a perfect balance of seafood flavors and comforting biscuit goodness, making them ideal for a weeknight dinner or an impressive appetizer.
Key Ingredients for Savory Shrimp Crab Biscuit Melts:
- 1 pound medium shrimp, peeled and deveined, roughly chopped
- 1/2 pound lump crab meat, picked over for shells
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 12-16 refrigerated biscuit dough packages (such as Pillsbury Grands Flaky Layers Biscuits)
- 4 ounces shredded cheddar cheese
- 2 tablespoons melted butter (for brushing biscuits)
How to Make Savory Shrimp Crab Biscuit Melts:
These Savory Shrimp Crab Biscuit Melts are incredibly easy to assemble, promising a burst of delicious seafood flavor encased in a warm, fluffy biscuit. The creamy filling, combined with perfectly baked biscuits, creates a satisfying and flavorful experience in under 30 minutes.
Step-by-Step Instructions:
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup.
- Prepare the Shrimp Crab Filling: In a medium bowl, combine the chopped shrimp and lump crab meat.
- Mix the Creamy Sauce: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, fresh lemon juice, Worcestershire sauce, Old Bay seasoning, and black pepper until well combined and smooth.
- Combine Filling Ingredients: Add the chopped red onion, fresh parsley, and fresh chives to the shrimp and crab mixture. Pour the creamy sauce over the seafood and vegetables. Gently fold everything together until the seafood is evenly coated. Be careful not to overmix, as this can break up the crab meat too much.
- Prepare the Biscuits: Open the refrigerated biscuit dough. If using larger biscuits, you may want to gently flatten them slightly to create a more stable base. If using smaller biscuits, you might need to use two per melt. Place the biscuits onto the prepared baking sheet, spaced about 2 inches apart.
- Assemble the Melts: Spoon a generous portion of the shrimp crab filling onto the center of each biscuit, leaving a small border around the edge.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the shrimp crab filling on each biscuit. The cheese will melt and help bind everything together.
- Bake the Melts: Place the baking sheet into the preheated oven. Bake for 15-20 minutes, or until the biscuits are golden brown and puffed up, and the cheese is melted and bubbly.
- Brush with Butter (Optional): While the biscuits are still warm from the oven, you can lightly brush the tops with melted butter for added richness and a beautiful sheen.
- Serve Hot: Carefully remove the baking sheet from the oven. Let the Savory Shrimp Crab Biscuit Melts cool for a minute or two before serving, as the filling will be very hot.
Why You’ll Love This Savory Shrimp Crab Biscuit Melts:
You’ll absolutely fall in love with these Savory Shrimp Crab Biscuit Melts for their incredible seafood flavor packed into a comforting biscuit, making them a restaurant-worthy dish you can create in your own kitchen. The star of this recipe is undoubtedly the rich and creamy shrimp and crab filling, beautifully seasoned and perfectly complemented by the fluffy, golden-brown biscuits, creating a delightful contrast in textures. Making these at home is also incredibly cost-effective, offering a way to enjoy a luxurious seafood meal without the high price tag of dining out, and the addition of fresh herbs and melty cheddar cheese truly elevates the dish. They are so much more satisfying than a simple shrimp salad sandwich, delivering a warm, baked experience that’s utterly irresistible. So, don’t wait any longer – gather your ingredients and try these amazing Savory Shrimp Crab Biscuit Melts today!
Storing and Reheating Tips:
Leftover Savory Shrimp Crab Biscuit Melts can be stored in an airtight container in the refrigerator for up to 2 days. Ensure the biscuits have cooled completely before sealing them to prevent condensation. Reheating is best done in a conventional oven or toaster oven at around 350°F (175°C) for 5-10 minutes, or until heated through and the biscuit is re-crisped. Microwaving is possible but may result in a softer biscuit. For freezing, bake the melts as directed, let them cool completely, and then wrap them individually in plastic wrap followed by aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator and reheat as described above.
Final Thoughts:
These Savory Shrimp Crab Biscuit Melts are a delightful and accessible way to enjoy a flavorful seafood dish. They are simple to make, incredibly satisfying, and perfect for any occasion, so gather your ingredients and give them a try!
try also :
- Air Fryer Sweet Potatoes
- Crockpot Beef Fajitas
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- Cheesy Pumpkin Stuffed Pretzel Bites
- Find more in Pinterest
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Savory Shrimp Crab Biscuit Melts
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a medium bowl, combine the chopped shrimp and lump crab meat.1 pound medium shrimp, 1/2 pound lump crab meat
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, fresh lemon juice, Worcestershire sauce, Old Bay seasoning, and black pepper until well combined and smooth.1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon fresh lemon juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon Old Bay seasoning, 1/4 teaspoon black pepper
- Add the chopped red onion, fresh parsley, and fresh chives to the shrimp and crab mixture. Pour the creamy sauce over the seafood and vegetables. Gently fold everything together until the seafood is evenly coated. Be careful not to overmix, as this can break up the crab meat too much.1/4 cup red onion, 2 tablespoons fresh parsley, 1 tablespoon fresh chives
- Open the refrigerated biscuit dough. If using larger biscuits, you may want to gently flatten them slightly to create a more stable base. If using smaller biscuits, you might need to use two per melt. Place the biscuits onto the prepared baking sheet, spaced about 2 inches apart.12-16 refrigerated biscuit dough packages
- Spoon a generous portion of the shrimp crab filling onto the center of each biscuit, leaving a small border around the edge.
- Sprinkle the shredded cheddar cheese evenly over the shrimp crab filling on each biscuit. The cheese will melt and help bind everything together.4 ounces shredded cheddar cheese
- Place the baking sheet into the preheated oven. Bake for 15-20 minutes, or until the biscuits are golden brown and puffed up, and the cheese is melted and bubbly.
- While the biscuits are still warm from the oven, you can lightly brush the tops with melted butter for added richness and a beautiful sheen. (Optional)2 tablespoons melted butter
- Carefully remove the baking sheet from the oven. Let the Savory Shrimp Crab Biscuit Melts cool for a minute or two before serving, as the filling will be very hot.