Pumpkin Pie Overnight Oats is the perfect make-ahead breakfast that captures all the cozy flavors of your favorite fall dessert. This recipe is incredibly useful for busy mornings, offering a quick, nutritious, and utterly delicious way to start your day without sacrificing taste or health.
Key Ingredients for Pumpkin Pie Overnight Oats
- 1/2 cup rolled oats (old-fashioned oats work best for texture)
- 1 cup unsweetened almond milk (or your preferred milk)
- 1/4 cup pumpkin puree (not pumpkin pie filling)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup (or to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chopped pecans, pumpkin seeds, a dollop of Greek yogurt, extra maple syrup, cinnamon
How to Make Pumpkin Pie Overnight Oats
Whip up a breakfast that’s incredibly easy, undeniably delicious, and perfectly satisfying with these Pumpkin Pie Overnight Oats. The preparation is as simple as whisking ingredients together, making it ideal for even the busiest schedules. In under 5 minutes, you’ll create a creamy, flavorful bowl packed with wholesome goodness, ready for you to enjoy whenever hunger strikes.
Step-by-Step Instructions
- In a medium-sized jar or container with a lid, add the rolled oats, almond milk, pumpkin puree, chia seeds, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt.
- Whisk all the ingredients together thoroughly until everything is well combined and there are no lumps of pumpkin puree. Ensure the chia seeds are evenly distributed.
- Secure the lid on the jar or container.
- Place the mixture in the refrigerator for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to absorb the liquid and thicken.
- Before serving, stir the overnight oats well. If the mixture is too thick, you can add a splash more milk until it reaches your desired consistency.
- Spoon the Pumpkin Pie Overnight Oats into a bowl and add your favorite toppings. Popular choices include a sprinkle of chopped pecans for crunch, a dusting of cinnamon, or a swirl of plain Greek yogurt for added creaminess. Drizzle with a little extra maple syrup if desired.
Why You’ll Love This Pumpkin Pie Overnight Oats
You’ll absolutely adore this Pumpkin Pie Overnight Oats for its incredible impersonation of a warm, spiced pumpkin pie, but in a healthy breakfast form! The creamy texture, infused with real pumpkin and comforting pumpkin pie spice, makes every spoonful a delight, far surpassing the simple blandness of basic overnight oats. Plus, making this at home saves you money compared to expensive store-bought breakfast options and gives you control over your ingredients.
This recipe is your shortcut to a delicious, satisfying breakfast that tastes like a treat while being packed with nutrients. It’s the ultimate way to enjoy those beloved fall flavors any day of the week without the fuss of baking. Give these delightful Pumpkin Pie Overnight Oats a try and transform your mornings!
Storing and Reheating Tips
Leftover Pumpkin Pie Overnight Oats can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is well-sealed to prevent the oats from drying out.
If you find that the oats have become too thick after refrigeration, simply stir in a tablespoon or two of your milk of choice until you achieve your desired consistency. There’s no need to reheat these oats; they are best enjoyed cold. For longer storage, you can prepare the base mixture (oats, milk, pumpkin, chia seeds, spices) and freeze it in individual portions, then thaw in the refrigerator overnight before adding any fresh toppings.
Final Thoughts
Pumpkin Pie Overnight Oats offers a delightful and healthy way to savor fall’s iconic flavors with minimal effort. This simple yet satisfying recipe is perfect for anyone seeking a convenient and delicious breakfast solution. Give it a try and embrace the cozy goodness!
try also :
- Air Fryer Sweet Potatoes
- Crockpot Beef Fajitas
- Ground Turkey Sweet Potato Bake
- Cheesy Pumpkin Stuffed Pretzel Bites
- Find more in Pinterest
- Medium
Pumpkin Pie Overnight Oats
Ingredients
Equipment
Method
- In a medium-sized jar or container with a lid, add the rolled oats, almond milk, pumpkin puree, chia seeds, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt.1/2 cup rolled oats, 1 cup unsweetened almond milk, 1/4 cup pumpkin puree, 1 tablespoon chia seeds, 1 tablespoon maple syrup, 1/2 teaspoon pumpkin pie spice, 1/4 teaspoon vanilla extract, Pinch salt
- Whisk all the ingredients together thoroughly until everything is well combined and there are no lumps of pumpkin puree. Ensure the chia seeds are evenly distributed.
- Secure the lid on the jar or container.
- Place the mixture in the refrigerator for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to absorb the liquid and thicken.
- Before serving, stir the overnight oats well. If the mixture is too thick, you can add a splash more milk until it reaches your desired consistency.1 cup unsweetened almond milk
- Spoon the Pumpkin Pie Overnight Oats into a bowl and add your favorite toppings. Popular choices include a sprinkle of chopped pecans for crunch, a dusting of cinnamon, or a swirl of plain Greek yogurt for added creaminess. Drizzle with a little extra maple syrup if desired.chopped pecans, cinnamon, Greek yogurt, extra maple syrup