Go Back
Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats is the perfect make-ahead breakfast that captures all the cozy flavors of your favorite fall dessert. This recipe is incredibly useful for busy mornings, offering a quick, nutritious, and utterly delicious way to start your day without sacrificing taste or health.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 4 minutes
Total Time 4 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup rolled oats old-fashioned oats work best for texture
  • 1 cup unsweetened almond milk or your preferred milk
  • 1/4 cup pumpkin puree not pumpkin pie filling
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup or to taste
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • Pinch salt
Optional toppings
  • chopped pecans
  • pumpkin seeds
  • Greek yogurt
  • extra maple syrup
  • cinnamon

Equipment

  • Medium-sized jar or container with a lid

Method
 

  1. In a medium-sized jar or container with a lid, add the rolled oats, almond milk, pumpkin puree, chia seeds, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt.
    1/2 cup rolled oats, 1 cup unsweetened almond milk, 1/4 cup pumpkin puree, 1 tablespoon chia seeds, 1 tablespoon maple syrup, 1/2 teaspoon pumpkin pie spice, 1/4 teaspoon vanilla extract, Pinch salt
  2. Whisk all the ingredients together thoroughly until everything is well combined and there are no lumps of pumpkin puree. Ensure the chia seeds are evenly distributed.
  3. Secure the lid on the jar or container.
  4. Place the mixture in the refrigerator for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to absorb the liquid and thicken.
  5. Before serving, stir the overnight oats well. If the mixture is too thick, you can add a splash more milk until it reaches your desired consistency.
    1 cup unsweetened almond milk
  6. Spoon the Pumpkin Pie Overnight Oats into a bowl and add your favorite toppings. Popular choices include a sprinkle of chopped pecans for crunch, a dusting of cinnamon, or a swirl of plain Greek yogurt for added creaminess. Drizzle with a little extra maple syrup if desired.
    chopped pecans, cinnamon, Greek yogurt, extra maple syrup

Notes

Leftover Pumpkin Pie Overnight Oats can be stored in an airtight container in the refrigerator for up to 3-4 days. They are best enjoyed cold.