Mennonite Potato Casserole is the ultimate comfort food that combines creamy potatoes, rich soups, sour cream, and gooey cheddar cheese, all finished with a buttery cornflake topping. This classic casserole is beloved for its simple ingredients and hearty flavor, making it a favorite at family dinners, church gatherings, and potlucks. Easy to prepare and irresistibly delicious, it’s the kind of dish that brings warmth and nostalgia to the table.
Whether you’re feeding a crowd or looking for a make-ahead meal, this Mennonite Potato Casserole is guaranteed to satisfy cravings and leave everyone asking for seconds.
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What is Mennonite Potato Casserole?
Ever wondered why they call it “Mennonite” Potato Casserole? What secrets do those humble folks hold that result in potato perfection, and is it really the most delicious use of a potato since…well, ever? You’ve got to admit, the name has a certain charm, doesn’t it? Perhaps it’s a closely guarded family secret passed down through generations, or maybe it’s just because someone’s great-great-aunt Mildred made it famous in Lancaster County.
After all, they say the way to a man’s heart is through his stomach. Whatever the reason, one thing is certain: this is a comfort food that will have your taste buds singing! Ready to unravel the mystery and bring this heartwarming dish to your table? Grab your apron, and let’s get cooking!
Key Ingredients for Mennonite Potato Casserole:
Here’s what you’ll need to create this comforting casserole:
- 6-8 medium potatoes, peeled and cubed
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 pint (16 ounces) sour cream
- 1/2 cup melted butter
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese, divided
- 1/4 teaspoon black pepper
- Salt, to taste
- Cornflakes, crushed (for topping)
- 2 tablespoons butter, melted (for topping)
How to Make Mennonite Potato Casserole:
This Mennonite Potato Casserole is a perfect dish for family dinners or potlucks because it embodies simplicity and brings warmth.
This casserole, which can be prepared in about 15 minutes before baking, boasts a creamy, comforting texture and a rich, savory flavor that will satisfy everyone. Its classic combination of potatoes, creamy soups, sour cream, and cheese makes it a standout dish that everyone loves.
Step-by-Step Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and cook until tender, about 10-12 minutes. Drain well.
- Combine Ingredients: In a large bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, melted butter, chopped onion, 1 1/2 cups of shredded cheddar cheese, salt, and pepper. Mix well.
- Mix Potatoes with Sauce: Gently fold the drained potatoes into the soup mixture, ensuring they are evenly coated.
- Transfer to Baking Dish: Pour the potato mixture into the prepared baking dish and spread evenly.
- Prepare Topping: In a small bowl, combine the crushed cornflakes and melted butter. Mix well.
- Add Topping: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the potato mixture, followed by the cornflake topping.
- Bake: Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown and the casserole is bubbly.
- Let Rest: Remove from the oven and let stand for 5-10 minutes before serving.
Why You’ll Love This Mennonite Potato Casserole:
This Mennonite Potato Casserole is more than just a side dish; it’s a hug in a bowl! The highlight of this dish lies in its incredibly creamy and comforting texture, making it an instant family favorite. Making it at home not only assures you of its fresh and quality ingredients, but also allows you to cut down on expenses.
What truly sets it apart are the simple yet delicious toppings of crispy cornflakes and melted butter with cheddar cheese for flavour ! What sets this casserole apart is the creamy, cheesy flavor. If you loved this Potato Casserole, you should try Scalloped Potatoes too. Why wait? Try out this Mennonite Potato Casserole at home today!
What to Serve Mennonite Potato Casserole With:
Mennonite Potato Casserole is incredibly versatile and pairs well with a variety of dishes! Consider serving it alongside:
- Roasted Chicken or Turkey: Provides a classic comfort food combination.
- Green Bean Casserole: A potluck favorite that adds a touch of freshness and balances out the richness of the potato casserole.
- Tossed Salad: A light, refreshing salad with a vinaigrette dressing cuts through the richness of the casserole.
- Corn on the Cob: A simple and sweet side dish that pairs well with the savory flavors.
- Sweet Tea or Lemonade: Refreshing beverages to complement the meal.
Top Tips for Perfecting Mennonite Potato Casserole
Here are some valuable tips to make your Mennonite Potato Casserole even better:
- Potato Perfection: Don’t overcook the potatoes! They should be tender but still hold their shape. Overcooked potatoes can result in a mushy casserole. Using Yukon Gold potatoes creates a creamier texture, but russet potatoes work well too.
- Soup Substitutions: If you don’t have cream of mushroom or chicken soup, you can substitute with cream of celery or cream of potato soup for a similar flavor profile.
- Cheese Variety: Experiment with different cheeses! Gruyere, Monterey Jack, or a blend of cheeses can add a unique twist.
- Crispy Topping: For an extra crispy topping, broil the casserole for the last 1-2 minutes, but watch it carefully to prevent burning.
- Flavor Boost: Add a pinch of garlic powder or onion powder to the soup mixture for extra flavor. You can also sauté the onions in butter before adding them to the mixture to mellow their flavor.
- Cornflake Consistency: Use a food processor or blender to pulverize the cornflakes into a finer, sand-like texture. This ensures a more even distribution and prevents large, crunchy pieces that fall off easily.
Storing and Reheating Tips:
Storing:
- Refrigeration: Store leftover Mennonite Potato Casserole in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the casserole cool completely before refrigerating to prevent condensation.
- Freezing: For longer storage, you can freeze the casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Reheating:
- Oven: Preheat the oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil to prevent the topping from burning. Bake for 15-20 minutes, or until heated through. Remove the foil during the last 5 minutes to crisp up the topping.
- Microwave: For a quicker option, microwave individual portions on high for 1-2 minutes, or until heated through. Be aware that the topping may not stay as crispy when microwaved.
- Skillet: Heat a skillet over medium heat with a little butter or oil. Add the casserole and heat through, stirring occasionally. This method can help retain the crispy topping.
Final Thoughts:
Mennonite Potato Casserole is more than just a recipe; it’s a taste of home, a comforting embrace in a dish.
This recipe is perfect for busy weeknights, potlucks, or any occasion where you need a crowd-pleasing dish. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of pure comfort food bliss! This dish is a timeless classic.
And Try also:
- Vareniki Recipe
- Butternut Squash Soup
- Mennonite Roasted Beef Tails
- Mennonite Butterscotch Pie Recipe
- Our Pinterest.
FAQs:
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day ahead and store it in the refrigerator. Add the cornflake topping just before baking to prevent it from getting soggy.
Can I use different types of potatoes?
Absolutely! Yukon Gold potatoes will give you a creamier texture, while russet potatoes will be fluffier. Feel free to experiment and find your favorite!
Can I make this casserole vegetarian?
Yes! Simply substitute the cream of chicken soup with another can of cream of mushroom soup or cream of celery soup. Be sure to check labels for vegetarian ingredients.
What can I use if I don’t have cornflakes?
If you don’t have cornflakes, you can use crushed Ritz crackers or potato chips for a similar crispy topping.
How can I make this casserole gluten-free?
Use gluten-free cream of mushroom and cream of chicken soups, cornflakes, and ensure all ingredients are gluten-free.
Print
Mennonite Potato Casserole
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
A creamy and comforting Mennonite Potato Casserole made with tender potatoes, creamy soups, sour cream, cheese, and a crunchy cornflake topping. Perfect for family dinners or potlucks.
Ingredients
- 6–8 medium potatoes, peeled and cubed
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 pint (16 ounces) sour cream
- 1/2 cup melted butter
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese, divided
- 1/4 teaspoon black pepper
- Salt, to taste
- Cornflakes, crushed (for topping)
- 2 tablespoons butter, melted (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Place cubed potatoes in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook until tender, about 10-12 minutes. Drain well.
- In a large bowl, combine cream of mushroom soup, cream of chicken soup, sour cream, melted butter, chopped onion, 1 1/2 cups shredded cheddar cheese, salt, and pepper. Mix well.
- Gently fold drained potatoes into the soup mixture until evenly coated.
- Transfer mixture to the prepared baking dish and spread evenly.
- In a small bowl, mix crushed cornflakes with 2 tablespoons melted butter.
- Sprinkle remaining 1/2 cup shredded cheddar cheese over the potato mixture, then add the cornflake topping.
- Bake for 30-40 minutes or until topping is golden brown and casserole is bubbly.
- Let rest for 5-10 minutes before serving.
Notes
Great for family gatherings and potlucks. Can be prepared ahead and baked when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 65mg