Craving comfort food that fits your ketogenic lifestyle? Our Keto Beef Cheeseburger Soup is a hearty, flavorful, and incredibly satisfying solution, bringing all the deliciousness of a cheeseburger into a warm, spoonable bowl. This recipe is your secret weapon for a quick weeknight dinner or a cozy weekend treat, proving that low-carb eating can be both indulgent and easy.
Key Ingredients for Keto Beef Cheeseburger Soup:
- 1 pound ground beef (80/20 or 85/15 for best flavor)
- 1 tablespoon olive oil or avocado oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 4 ounces cream cheese, softened and cubed
- 1 teaspoon Worcestershire sauce (check for sugar content for strict keto)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup shredded cheddar cheese (plus more for topping)
- Optional toppings: cooked bacon crumbles, chopped fresh parsley, diced pickles, sliced jalapeños
How to Make Keto Beef Cheeseburger Soup:
This Keto Beef Cheeseburger Soup is a one-pot wonder that comes together with surprising ease, delivering all the craveable flavors of a classic cheeseburger without the carbs. In just under 30 minutes of active cooking time, you’ll create a rich, creamy broth packed with savory ground beef and gooey cheese. Get ready to experience pure comfort food bliss!
Step-by-Step Instructions
- Brown the Ground Beef: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it’s browned and no pink remains. Drain off any excess grease.
- Sauté the Aromatics: Add the chopped yellow onion to the pot with the browned beef. Cook, stirring occasionally, until the onion has softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
- Build the Broth: Pour in the beef broth, scraping up any browned bits from the bottom of the pot. Add the Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Season with salt and freshly ground black pepper to your liking. Bring the mixture to a simmer.
- Achieve Creaminess: Reduce the heat to low and stir in the softened cream cheese, a few cubes at a time, whisking until it’s fully melted and incorporated, creating a smooth, creamy base.
- Incorporate the Cheese: Gradually stir in the shredded cheddar cheese, stirring constantly until it’s melted and the soup is smooth and glossy.
- Simmer and Thicken: Let the soup simmer gently for about 5-10 minutes, allowing the flavors to meld and the soup to thicken slightly. Stir occasionally to prevent sticking.
- Final Touches and Serve: Taste the soup and adjust seasonings as needed. Ladle the hot Keto Beef Cheeseburger Soup into bowls. Garnish generously with your favorite cheeseburger toppings, such as extra shredded cheddar cheese, crispy bacon crumbles, chopped fresh parsley, or a scattering of diced pickles for that authentic burger bite.
Why You’ll Love This Keto Beef Cheeseburger Soup:
You’ll absolutely adore this Keto Beef Cheeseburger Soup for its remarkably comforting and indulgent flavor profile, reminiscent of your favorite drive-thru treat but keto-approved and oh-so-satisfying. The creamy, cheesy broth combined with hearty ground beef creates a symphony of taste and texture that will have you coming back for more. It’s a fantastic money-saver compared to dining out, allowing you to enjoy a gourmet-feeling meal without breaking the bank, especially when you load up on those delicious, fresh toppings that elevate it from ordinary to extraordinary.
Imagine diving into a bowl of this soup; it’s like a warm hug on a chilly evening, offering the same rich, savory goodness as a traditional cheeseburger but in a delightfully spoonable form. Forget the bun and the high-carb count – this soup delivers that familiar, comforting burger experience in a way that’s perfectly aligned with your low-carb goals. So, ditch the guilt and give this sensational Keto Beef Cheeseburger Soup a try tonight; your taste buds (and your waistline) will thank you!
Storing and Reheating Tips:
Properly storing your Keto Beef Cheeseburger Soup ensures you can enjoy its deliciousness for days to come. Once cooled, transfer any leftovers to an airtight container and refrigerate. The soup will stay fresh in the refrigerator for up to 3-4 days.
To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally, until heated through. Avoid high heat to prevent the cream and cheese from separating. If the soup has become too thick, you can add a splash of beef broth or heavy cream to reach your desired consistency. For longer storage, the soup can also be frozen in freezer-safe containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating on the stovetop.
Final Thoughts:
This Keto Beef Cheeseburger Soup is a true game-changer for anyone seeking a satisfying, low-carb meal that doesn’t compromise on flavor. We encourage you to whip up a batch and experience the comforting, cheesy goodness for yourself – it’s incredibly easy to make and always a crowd-pleaser!
Keto Beef Cheeseburger Soup
Ingredients
Equipment
Method
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it’s browned and no pink remains. Drain off any excess grease.1 tablespoon olive oil or avocado oil, 1 pound ground beef (80/20 or 85/15 for best flavor)
- Add the chopped yellow onion to the pot with the browned beef. Cook, stirring occasionally, until the onion has softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.1 medium yellow onion, finely chopped, 2 cloves garlic, minced
- Pour in the beef broth, scraping up any browned bits from the bottom of the pot. Add the Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Season with salt and freshly ground black pepper to your liking. Bring the mixture to a simmer.4 cups beef broth, 1 teaspoon Worcestershire sauce (check for sugar content for strict keto), 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, Salt, to taste, Freshly ground black pepper, to taste
- Reduce the heat to low and stir in the softened cream cheese, a few cubes at a time, whisking until it’s fully melted and incorporated, creating a smooth, creamy base.4 ounces cream cheese, softened and cubed
- Gradually stir in the shredded cheddar cheese, stirring constantly until it’s melted and the soup is smooth and glossy.1 cup shredded cheddar cheese (plus more for topping)
- Let the soup simmer gently for about 5-10 minutes, allowing the flavors to meld and the soup to thicken slightly. Stir occasionally to prevent sticking.
- Taste the soup and adjust seasonings as needed. Ladle the hot Keto Beef Cheeseburger Soup into bowls. Garnish generously with your favorite cheeseburger toppings, such as extra shredded cheddar cheese, crispy bacon crumbles, chopped fresh parsley, or a scattering of diced pickles for that authentic burger bite.1 cup shredded cheddar cheese (plus more for topping), cooked bacon crumbles, chopped fresh parsley, diced pickles