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Keto Beef Cheeseburger Soup

Keto Beef Cheeseburger Soup

Craving comfort food that fits your ketogenic lifestyle? Our Keto Beef Cheeseburger Soup is a hearty, flavorful, and incredibly satisfying solution, bringing all the deliciousness of a cheeseburger into a warm, spoonable bowl. This recipe is your secret weapon for a quick weeknight dinner or a cozy weekend treat, proving that low-carb eating can be both indulgent and easy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef (80/20 or 85/15 for best flavor)
  • 1 tablespoon olive oil or avocado oil
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 4 ounces cream cheese, softened and cubed
  • 1 teaspoon Worcestershire sauce (check for sugar content for strict keto)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup shredded cheddar cheese (plus more for topping)
Optional toppings
  • cooked bacon crumbles
  • chopped fresh parsley
  • diced pickles
  • sliced jalapeños

Equipment

  • Large pot or Dutch oven
  • Spoon
  • Whisk
  • Airtight container

Method
 

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it's browned and no pink remains. Drain off any excess grease.
    1 tablespoon olive oil or avocado oil, 1 pound ground beef (80/20 or 85/15 for best flavor)
  2. Add the chopped yellow onion to the pot with the browned beef. Cook, stirring occasionally, until the onion has softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
    1 medium yellow onion, finely chopped, 2 cloves garlic, minced
  3. Pour in the beef broth, scraping up any browned bits from the bottom of the pot. Add the Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Season with salt and freshly ground black pepper to your liking. Bring the mixture to a simmer.
    4 cups beef broth, 1 teaspoon Worcestershire sauce (check for sugar content for strict keto), 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, Salt, to taste, Freshly ground black pepper, to taste
  4. Reduce the heat to low and stir in the softened cream cheese, a few cubes at a time, whisking until it's fully melted and incorporated, creating a smooth, creamy base.
    4 ounces cream cheese, softened and cubed
  5. Gradually stir in the shredded cheddar cheese, stirring constantly until it's melted and the soup is smooth and glossy.
    1 cup shredded cheddar cheese (plus more for topping)
  6. Let the soup simmer gently for about 5-10 minutes, allowing the flavors to meld and the soup to thicken slightly. Stir occasionally to prevent sticking.
  7. Taste the soup and adjust seasonings as needed. Ladle the hot Keto Beef Cheeseburger Soup into bowls. Garnish generously with your favorite cheeseburger toppings, such as extra shredded cheddar cheese, crispy bacon crumbles, chopped fresh parsley, or a scattering of diced pickles for that authentic burger bite.
    1 cup shredded cheddar cheese (plus more for topping), cooked bacon crumbles, chopped fresh parsley, diced pickles

Notes

Best stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat. Can be frozen for 2-3 months.