Hutterite String Bean Potato Soup is the perfect comfort food for busy weeknights or cozy weekends. This creamy, hearty soup combines tender potatoes, crisp string beans, and a savory chicken broth to create a dish that’s both filling and delicious. With just a handful of simple ingredients, it comes together in about 45 minutes, making it an easy recipe for family dinners or meal prep.
The balance of rich creaminess and fresh vegetables makes it a go-to choice any time of year. Serve it with warm bread for a satisfying homemade meal everyone will love.
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What is Hutterite String Bean Potato Soup?
Hutterite String Bean Potato Soup. It dances off the tongue, doesn’t it? But what exactly is it? Is it some secret code passed down through generations of Hutterite cooks? Does it require a special incantation under the light of a full moon? Okay, maybe not. But it is a delightful culinary tradition! You see, the Hutterites are known for their simple, wholesome cooking, and this soup embodies that to the core.
It’s a hearty, comforting blend of creamy potatoes, tender string beans (also known as green beans), and just the right amount of seasoning. Some say it was born out of necessity, using readily available ingredients from the garden. Others claim it has magical properties, guaranteeing a good night’s sleep and endless energy.
Key Ingredients for Hutterite String Bean Potato Soup
- 1 tablespoon butter
- 1 small onion, diced
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 4 medium potatoes, peeled and diced (about 2 cups)
- 1 pound fresh string beans, trimmed and cut into 1-inch pieces (or frozen)
- 1 cup milk or half-and-half
- Salt and pepper to taste
- Optional: Fresh parsley, chopped, for garnish
How to Make Hutterite String Bean Potato Soup:
This String bean Potato soup is a super comforting, super simple meal. This dish is easy to prepare and quick to get on the table. Requiring only around 45 minutes from start to finish, its creamy, rich texture and savory flavors make it a satisfying dish for any meal.
Step-by-Step Instructions:
- Sauté the Onion: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook until softened, about 5-7 minutes, stirring occasionally. Be careful not to brown the butter or burn the onions. You want them to be translucent and fragrant.
- Make a Simple Roux: Sprinkle the flour over the softened onions. Stir continuously for 1-2 minutes to create a roux. This will help thicken the soup and give it a lovely creamy texture. Make sure to thoroughly combine flour into butter.
- Add the Broth: Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer, stirring occasionally. This is a crucial step for even distribution.
- Add Potatoes: Add the peeled and diced potatoes to the pot. Bring the soup back to a simmer.
- Cook the Potatoes: Continue to simmer until the potatoes are tender, about 15-20 minutes. Check and make sure potatoes are tender enough with a fork, if not then continue to cook.
- Add String Beans: Add the trimmed and cut string beans (fresh or frozen) to the soup.
- Cook the String Beans: Simmer until the string beans are tender, about 5-10 minutes. If using fresh string beans, they may take a little longer. You want them to be tender-crisp, not mushy.
- Creaminess Time: Stir in the milk or half-and-half. Heat through, but do not boil. This will make the soup super creamy and delicious.
- Season to Perfection: Season the soup with salt and pepper to taste. Start with a little at a time and adjust as needed. Remember, you can always add more, but you can’t take it away!
- Optional: Garnish and Serve: Ladle the soup into bowls and garnish with fresh chopped parsley, if desired. Serve hot and enjoy!
Why You’ll Love This String Bean Potato Soup
This Traditional String Bean Potato Soup is a meal that your family or friends will love. This is a hearty, satisfying soup that’s packed with simple flavor and is incredibly comforting, perfect for chilly days. It’s a budget-friendly meal. Making the soup at home is far more cost-effective than eating out or buying pre-made soup. This simple dish offers classic and great favors.
The combination of creamy potatoes, tender string beans, and savory broth makes for a delightful flavor profile. For another twist, try a similar recipe like Creamy Tomato Soup for a tangy alternative, though this one will surely be a new favorite. Go on, gather those simple ingredients and cook this classic soup at home!
What to Serve with String Bean Potato Soup:
- Crusty Bread: A warm, crusty loaf of bread or rolls are perfect for dipping into the creamy soup.
- Side Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the soup.
- Grilled Cheese Sandwich: A classic grilled cheese sandwich is a comforting and satisfying accompaniment.
- Crackers: Serve with your favorite crackers for added texture.
- Cornbread: A sweet cornbread offers a nice balance to the savory soup.
Top Tips for Perfecting Hutterite String Bean Potato Soup:
- Use High-Quality Broth: The flavor of the broth is crucial to the overall taste of the soup, so use the best quality chicken broth you can find (or homemade!). This will allow for the best possible tasting soup.
- Don’t Overcook the Potatoes: Overcooked potatoes can become mushy and ruin the texture of the soup. Cook them until they are just tender. If they are very mushy, don’t fret just simply stop cooking the soup at that time.
- Fresh vs. Frozen String Beans: Both fresh and frozen string beans work well in this recipe. If using frozen, you don’t need to thaw them before adding them to the soup. And they come already ready prep’d!
- Adjust Thickness: If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the soup while it’s simmering. Add slowly until desired consistency is reached.
- Add Variety: Feel free to add other vegetables like carrots, celery, or corn to the soup for added flavor and nutrition. Celery and carrots is called mirepoix and is a great base to many soups.
- Spice it Up: Add more peppers or anything to spice up this recipe
Storing and Reheating Tips:
Storing:
Allow the soup to cool completely before storing. Place it in an airtight container and refrigerate for up to 3-4 days. Proper cooling can allow for freshness up to 5 days.
Reheating:
- Stovetop: Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.
- Microwave: Reheat individual portions in the microwave in 1-minute intervals, stirring in between, until heated through.
It is important to stir and check the temperature to ensure its heated up.
Freezing:
Again, allow the soup to cool completely before freezing. Pour the soup into freezer-safe containers or freezer bags, leaving some headspace to allow for expansion. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating. It’s always best to reheat with a lower temp and for shorter times.
Final Thoughts:
This Traditional Hutterite String Bean Potato Soup recipe is a comforting, budget-friendly, and delicious meal that’s perfect for any occasion. It’s a great way to use up garden vegetables, and it’s sure to become a family favorite. Give it a try and let us know what you think!
For More Recipes:
Love this Hutterite Tomato Canning & Preserves recipe? You’ll enjoy more traditional homemade dishes here:
- Hutterite Cottage Cheese Perogies Recipe
- Hutterite Egg Dumpling Soup
- Hutterite Banana Bread Recipe
- Hutterite Schuten Pie Recipe
Follow us for even more old-fashioned recipes:
FAQs
Can I use vegetable broth instead of chicken broth?
Yes, you can substitute vegetable broth for chicken broth to make the soup vegetarian. Try a mushroom broth mix too for a different flavored mix altogether.
Can I add meat to this soup?
Absolutely! Diced ham, bacon, or cooked sausage would be a delicious addition to this soup. It could be a way to add a different flavor for something new!
What kind of potatoes should I use?
Yukon Gold potatoes are a good choice for this soup because they have a creamy texture and hold their shape well when cooked. However, Russet or red potatoes will also work. All potatoes are great and offer an amazing source of carbs and vitamins
Hutterite String Bean Potato Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This String Bean Potato Soup is a comforting and simple dish with creamy, rich texture and savory flavors. Ready in about 45 minutes, it makes a satisfying meal for any occasion.
Ingredients
- 1 tablespoon butter
- 1 small onion, diced
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 4 medium potatoes, peeled and diced (about 2 cups)
- 1 pound fresh string beans, trimmed and cut into 1-inch pieces (or frozen)
- 1 cup milk or half-and-half
- Salt and pepper to taste
- Optional: Fresh parsley, chopped, for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add diced onion and cook until softened, 5-7 minutes.
- Sprinkle flour over the onions and stir continuously for 1-2 minutes to create a roux.
- Gradually whisk in the chicken broth and bring to a simmer.
- Add the diced potatoes and simmer until tender, about 15-20 minutes.
- Add the string beans and cook until tender, 5-10 minutes.
- Stir in the milk or half-and-half and heat through without boiling.
- Season with salt and pepper to taste.
- Optional: Garnish with fresh parsley before serving.
Notes
Best served hot with a sprinkle of fresh parsley. Adjust salt and pepper carefully to balance flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg