Can I use vegetable broth instead of chicken broth?

Yes, you can substitute vegetable broth for chicken broth to make the soup vegetarian. Try a mushroom broth mix too for a different flavored mix altogether.

Can I add meat to this soup?

Absolutely! Diced ham, bacon, or cooked sausage would be a delicious addition to this soup. It could be a way to add a different flavor for something new!

What kind of potatoes should I use?

Yukon Gold potatoes are a good choice for this soup because they have a creamy texture and hold their shape well when cooked. However, Russet or red potatoes will also work. All potatoes are great and offer an amazing source of carbs and vitamins

Hutterite String Bean Potato Soup – Creamy Comforting Recipe

Name: Hutterite String Bean Potato Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon butter; 1 small onion, diced; 1/4 cup all-purpose flour; 6 cups chicken broth; 4 medium potatoes, peeled and diced (about 2 cups); 1 pound fresh string beans, trimmed and cut into 1-inch pieces (or frozen); 1 cup milk or half-and-half; Salt and pepper to taste; Optional: Fresh parsley, chopped, for garnish

Description

This String Bean Potato Soup is a comforting and simple dish with creamy, rich texture and savory flavors. Ready in about 45 minutes, it makes a satisfying meal for any occasion.

Ingredients

Scale

1 tablespoon butter
1 small onion, diced
1/4 cup all-purpose flour
6 cups chicken broth
4 medium potatoes, peeled and diced (about 2 cups)
1 pound fresh string beans, trimmed and cut into 1-inch pieces (or frozen)
1 cup milk or half-and-half
Salt and pepper to taste
Optional: Fresh parsley, chopped, for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, melt the butter over medium heat. Add diced onion and cook until softened, 5-7 minutes.
Sprinkle flour over the onions and stir continuously for 1-2 minutes to create a roux.
Gradually whisk in the chicken broth and bring to a simmer.
Add the diced potatoes and simmer until tender, about 15-20 minutes.
Add the string beans and cook until tender, 5-10 minutes.
Stir in the milk or half-and-half and heat through without boiling.
Season with salt and pepper to taste.
Optional: Garnish with fresh parsley before serving.

Notes

Best served hot with a sprinkle of fresh parsley. Adjust salt and pepper carefully to balance flavors.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 220
Sugar: 4g
Sodium: 680mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 6g
Cholesterol: 15mg