Discover the quick and delicious Honey Garlic Shrimp Bowls, a recipe perfect for weeknight dinners that delivers incredible flavor with minimal effort, making it a go-to meal for busy home cooks. This recipe provides a delightful balance of sweet and savory, ensuring a satisfying and easy-to-prepare meal for any occasion.
Key Ingredients for Honey Garlic Shrimp Bowls
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
- Cooked rice, for serving (such as jasmine or basmati rice)
- Steamed broccoli florets, for serving
- Optional toppings: toasted sesame seeds, sliced green onions, a squeeze of lime juice
How to Make Honey Garlic Shrimp Bowls
Whip up these incredible Honey Garlic Shrimp Bowls in no time! This dish is incredibly easy, bursting with a fantastic sweet and savory flavor, and supremely satisfying. The shrimp cooks in minutes, coated in a luscious honey garlic sauce, making it a perfect speedy meal that’s far more delicious and cost-effective than takeout. Expect to have this delightful dish on your table in about 20-25 minutes.
Step-by-Step Instructions
- Prepare the Honey Garlic Sauce: In a small bowl, whisk together the honey, soy sauce (or tamari), rice vinegar, sesame oil, and red pepper flakes (if using). Set aside.
- Cook the Shrimp: Pat the peeled and deveined shrimp dry with paper towels. This helps them sear better.
- Sauté the Garlic: Heat the olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Add the Shrimp: Add the dried shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, or until the shrimp turn pink and opaque.
- Coat with Sauce: Pour the prepared honey garlic sauce over the shrimp. Stir gently to coat all the shrimp.
- Simmer and Thicken: Bring the sauce to a gentle simmer and cook for another 1-2 minutes, stirring occasionally. The sauce will thicken slightly and coat the shrimp beautifully.
- Assemble the Bowls: Spoon cooked rice into serving bowls. Top with the glistening honey garlic shrimp and a generous portion of steamed broccoli florets.
- Garnish and Serve: Sprinkle with toasted sesame seeds, sliced green onions, and a squeeze of fresh lime juice, if desired. Serve immediately and enjoy the deliciousness!
Why You’ll Love This Honey Garlic Shrimp Bowls
You’ll absolutely adore these Honey Garlic Shrimp Bowls for so many reasons, but primarily for the succulent shrimp coated in that irresistible, glossy honey garlic sauce that’s simultaneously sweet, savory, and utterly addictive. Making this dish at home is a game-changer for your wallet, offering a restaurant-quality experience for a fraction of the cost compared to ordering takeout. The bright, fresh addition of steamed broccoli and the optional crunchy sesame seeds and zesty lime create layers of texture and flavor that elevate this simple meal into something truly special, making it a much more wholesome and customizable alternative to typical fried shrimp dishes.
Forget the lengthy prep and endless ingredients of other Asian-inspired noodle or rice dishes; this Honey Garlic Shrimp Bowl recipe is all about speed and stunning flavor. It’s a complete, balanced meal that comes together in under 30 minutes, perfect for those evenings when time is short but you crave something delicious and satisfying. So, gather your ingredients and get ready to impress yourself with how easy it is to create these phenomenal Honey Garlic Shrimp Bowls right in your own kitchen!
Storing and Reheating Tips
- Refrigeration: Once cooled, store any leftover Honey Garlic Shrimp Bowls in an airtight container in the refrigerator for up to 2-3 days. It’s best to store the shrimp and sauce separately from the rice and vegetables if possible to prevent the rice from becoming soggy, though a mixed container is still perfectly fine.
- Reheating:
- Stovetop: For the best results, gently reheat the shrimp and sauce in a skillet over low to medium heat, stirring occasionally until warmed through. You can also gently reheat the rice and vegetables separately.
- Microwave: Alternatively, microwave individual portions on a microwave-safe plate in 30-second intervals, stirring in between, until heated through.
- Freezing: While not ideal for optimal texture, you can freeze the cooked shrimp and sauce mixture. Seal in a freezer-safe container or bag for up to 1 month. Thaw overnight in the refrigerator and reheat as directed above. It’s generally recommended to cook and eat the rice and vegetables fresh.
Final Thoughts
These Honey Garlic Shrimp Bowls are a testament to how simple ingredients can create an unbelievably flavorful and satisfying meal. Give this recipe a try for a quick, delicious, and budget-friendly dinner that’s sure to become a fast favorite in your home.
Honey Garlic Shrimp Bowls
Ingredients
Equipment
Method
- In a small bowl, whisk together the honey, soy sauce (or tamari), rice vinegar, sesame oil, and red pepper flakes (if using). Set aside.1/4 cup honey, 1/4 cup soy sauce (or tamari for gluten-free), 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
- Pat the peeled and deveined shrimp dry with paper towels. This helps them sear better.1 lb large shrimp, peeled and deveined
- Heat the olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.2 tablespoons olive oil, 4 cloves garlic, minced
- Add the dried shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, or until the shrimp turn pink and opaque.1 lb large shrimp, peeled and deveined
- Pour the prepared honey garlic sauce over the shrimp. Stir gently to coat all the shrimp.1 lb large shrimp, peeled and deveined
- Bring the sauce to a gentle simmer and cook for another 1-2 minutes, stirring occasionally. The sauce will thicken slightly and coat the shrimp beautifully.
- Spoon cooked rice into serving bowls. Top with the glistening honey garlic shrimp and a generous portion of steamed broccoli florets.Cooked rice, for serving (such as jasmine or basmati rice), 1 lb large shrimp, peeled and deveined, Steamed broccoli florets, for serving
- Sprinkle with toasted sesame seeds, sliced green onions, and a squeeze of fresh lime juice, if desired. Serve immediately and enjoy the deliciousness!Optional toppings: toasted sesame seeds, sliced green onions, a squeeze of lime juice