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Honey Garlic Shrimp Bowls

Honey Garlic Shrimp Bowls

Discover the quick and delicious Honey Garlic Shrimp Bowls, a recipe perfect for weeknight dinners that delivers incredible flavor with minimal effort, making it a go-to meal for busy home cooks. This recipe provides a delightful balance of sweet and savory, ensuring a satisfying and easy-to-prepare meal for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 20 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: Asian-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
  • Cooked rice, for serving (such as jasmine or basmati rice)
  • Steamed broccoli florets, for serving
  • Optional toppings: toasted sesame seeds, sliced green onions, a squeeze of lime juice

Equipment

  • Small Bowl
  • Large skillet or wok
  • Paper towels

Method
 

  1. In a small bowl, whisk together the honey, soy sauce (or tamari), rice vinegar, sesame oil, and red pepper flakes (if using). Set aside.
    1/4 cup honey, 1/4 cup soy sauce (or tamari for gluten-free), 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
  2. Pat the peeled and deveined shrimp dry with paper towels. This helps them sear better.
    1 lb large shrimp, peeled and deveined
  3. Heat the olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
    2 tablespoons olive oil, 4 cloves garlic, minced
  4. Add the dried shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, or until the shrimp turn pink and opaque.
    1 lb large shrimp, peeled and deveined
  5. Pour the prepared honey garlic sauce over the shrimp. Stir gently to coat all the shrimp.
    1 lb large shrimp, peeled and deveined
  6. Bring the sauce to a gentle simmer and cook for another 1-2 minutes, stirring occasionally. The sauce will thicken slightly and coat the shrimp beautifully.
  7. Spoon cooked rice into serving bowls. Top with the glistening honey garlic shrimp and a generous portion of steamed broccoli florets.
    Cooked rice, for serving (such as jasmine or basmati rice), 1 lb large shrimp, peeled and deveined, Steamed broccoli florets, for serving
  8. Sprinkle with toasted sesame seeds, sliced green onions, and a squeeze of fresh lime juice, if desired. Serve immediately and enjoy the deliciousness!
    Optional toppings: toasted sesame seeds, sliced green onions, a squeeze of lime juice

Notes

The recipe highlights that this dish can be prepared in about 20-25 minutes and is a cost-effective alternative to takeout.