Honey BBQ Chicken Garlic Parmesan Potatoes is a truly one-pan wonder, offering a complete and incredibly satisfying meal that’s perfect for busy weeknights. This recipe brings together the sweet and tangy flavors of honey BBQ chicken with the savory, comforting goodness of garlic parmesan potatoes for a delicious and easy dinner solution.
Key Ingredients for Honey BBQ Chicken Garlic Parmesan Potatoes:
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1.5 lbs baby potatoes (such as creamer or Yukon Gold), halved or quartered if large
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup prepared honey BBQ sauce
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish (optional)
- 2 cloves garlic, minced (for potatoes)
- 1 tablespoon butter (for potatoes)
How to Make Honey BBQ Chicken Garlic Parmesan Potatoes:
This Honey BBQ Chicken Garlic Parmesan Potatoes recipe is a testament to simplicity without sacrificing flavor. In under an hour, you can create a meal that’s both incredibly delicious and satisfying, featuring tender, saucy chicken and perfectly roasted potatoes infused with garlic and Parmesan. It’s the ideal weeknight option for a fuss-free, flavorful dining experience.
Step-by-Step Instructions:
- Preheat and Prep: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- Season the Potatoes: In a medium bowl, toss the halved or quartered baby potatoes with 1 tablespoon of olive oil, the minced garlic, butter, Italian seasoning, 1/4 teaspoon of the garlic powder, salt, and pepper. Ensure the potatoes are evenly coated.
- Roast the Potatoes: Spread the seasoned potatoes in a single layer on one half of the prepared baking sheet. Place the baking sheet in the preheated oven and roast for 15 minutes.
- Prepare the Chicken: While the potatoes are roasting, place the bite-sized chicken pieces in the same bowl (no need to wash it). Add the remaining 1 tablespoon of olive oil, the remaining 1/4 teaspoon of garlic powder, and a pinch of salt and pepper. Toss to coat the chicken evenly.
- Add Chicken to Pan: After the potatoes have roasted for 15 minutes, carefully remove the baking sheet from the oven. Add the seasoned chicken pieces to the other half of the baking sheet, arranging them in a single layer.
- First Bake: Return the baking sheet to the oven and bake for another 15 minutes, or until the chicken is mostly cooked through and the potatoes are starting to soften.
- Sauce the Chicken: Remove the baking sheet from the oven. Spoon the honey BBQ sauce evenly over the chicken pieces, ensuring they are well-coated.
- Final Bake: Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through, the sauce is bubbly and slightly caramelized, and the potatoes are tender and golden brown.
- Add Parmesan: Once the chicken is cooked and the sauce is caramelized, sprinkle the grated Parmesan cheese evenly over the potatoes.
- Broil (Optional): For extra cheesy, crispy potatoes, you can broil the dish for 1-2 minutes. Watch carefully to prevent burning.
- Serve: Garnish with fresh parsley, if desired. Serve immediately.
Why You’ll Love This Honey BBQ Chicken Garlic Parmesan Potatoes:
You’ll adore this Honey BBQ Chicken Garlic Parmesan Potatoes for its incredibly satisfying combination of tender, sweet and tangy honey BBQ chicken alongside perfectly roasted potatoes infused with fragrant garlic and salty Parmesan. It’s a robust and flavorful meal that’s surprisingly budget-friendly to make at home, especially compared to ordering takeout. The delightful balance of classic BBQ flavors with the earthy, cheesy potatoes creates a truly special dish that will have everyone asking for seconds.
Forget the fuss of cooking multiple components; this one-pan wonder simplifies your dinner routine without any compromise on taste or appeal. Whether you’re a seasoned cook or just starting out, this recipe is designed for success and offers a comforting, complete meal in one go. It’s a delightful alternative to dishes like baked chicken and roasted vegetables, elevating the humble potato to a star player. So gather your ingredients and get ready to experience a new favorite weeknight dinner – we know you’ll love it!
Storing and Reheating Tips:
Storing Leftovers:
- Refrigeration: Allow the Honey BBQ Chicken Garlic Parmesan Potatoes to cool completely before storing. Transfer the leftovers to an airtight container and refrigerate for up to 3-4 days. Make sure to store any uneaten sauce separately if possible, as it can make the potatoes soggy over time.
Reheating:
- Oven Method: For the best results and to crisp up the potatoes again, reheat in a preheated oven at 350°F (175°C) on a baking sheet for 10-15 minutes, or until heated through. You can add a splash of water or a bit more BBQ sauce if the chicken seems dry.
- Stovetop Method: Transfer leftovers to a skillet over medium heat. Add a tablespoon of water or a little extra BBQ sauce and stir occasionally until heated through. This method is good for individual portions.
- Microwave Method: This is the quickest option, but it may result in softer potatoes. Heat in 30-second intervals until warm, stirring in between.
Freezing for Future Meals:
- Cool Completely: Ensure the cooked dish has cooled down entirely.
- Portioning: Divide the leftovers into individual meal-prep containers or freezer-safe bags. This makes thawing and reheating individual servings much easier.
- Freezer Storage: Properly sealed, the Honey BBQ Chicken Garlic Parmesan Potatoes can be frozen for up to 2-3 months.
- Thawing: Thaw overnight in the refrigerator before reheating using the oven or stovetop methods described above.
Final Thoughts:
Honey BBQ Chicken Garlic Parmesan Potatoes truly deliver on comfort and flavor, making it an exceptional weeknight meal. Give this easy, one-pan recipe a try – we’re confident it will become a cherished go-to in your kitchen!
Honey BBQ Chicken Garlic Parmesan Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a medium bowl, toss the halved or quartered baby potatoes with 1 tablespoon of olive oil, the minced garlic, butter, Italian seasoning, 1/4 teaspoon of the garlic powder, salt, and pepper. Ensure the potatoes are evenly coated.1.5 lbs baby potatoes (such as creamer or Yukon Gold), halved or quartered if large, 2 cloves garlic, minced, 1 tablespoon butter, 1 teaspoon dried Italian seasoning, 0.5 teaspoon garlic powder, 0.5 teaspoon salt, 0.25 teaspoon black pepper
- Spread the seasoned potatoes in a single layer on one half of the prepared baking sheet. Place the baking sheet in the preheated oven and roast for 15 minutes.
- While the potatoes are roasting, place the bite-sized chicken pieces in the same bowl (no need to wash it). Add the remaining 1 tablespoon of olive oil, the remaining 1/4 teaspoon of garlic powder, and a pinch of salt and pepper. Toss to coat the chicken evenly.1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces, 2 tablespoons olive oil, 0.5 teaspoon garlic powder, 0.5 teaspoon salt, 0.25 teaspoon black pepper
- After the potatoes have roasted for 15 minutes, carefully remove the baking sheet from the oven. Add the seasoned chicken pieces to the other half of the baking sheet, arranging them in a single layer.
- Return the baking sheet to the oven and bake for another 15 minutes, or until the chicken is mostly cooked through and the potatoes are starting to soften.
- Remove the baking sheet from the oven. Spoon the honey BBQ sauce evenly over the chicken pieces, ensuring they are well-coated.0.5 cup prepared honey BBQ sauce
- Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through, the sauce is bubbly and slightly caramelized, and the potatoes are tender and golden brown.
- Once the chicken is cooked and the sauce is caramelized, sprinkle the grated Parmesan cheese evenly over the potatoes.0.25 cup grated Parmesan cheese
- For extra cheesy, crispy potatoes, you can broil the dish for 1-2 minutes. Watch carefully to prevent burning.
- Garnish with fresh parsley, if desired. Serve immediately.2 tablespoons chopped fresh parsley, for garnish