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Honey BBQ Chicken Garlic Parmesan Potatoes

Honey BBQ Chicken Garlic Parmesan Potatoes

Honey BBQ Chicken Garlic Parmesan Potatoes is a truly one-pan wonder, offering a complete and incredibly satisfying meal that's perfect for busy weeknights. This recipe brings together the sweet and tangy flavors of honey BBQ chicken with the savory, comforting goodness of garlic parmesan potatoes for a delicious and easy dinner solution.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1.5 lbs baby potatoes (such as creamer or Yukon Gold), halved or quartered if large
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup prepared honey BBQ sauce
  • 0.25 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley, for garnish (optional)
  • 2 cloves garlic, minced (for potatoes)
  • 1 tablespoon butter (for potatoes)

Equipment

  • Large baking sheet
  • Parchment paper
  • Medium Bowl
  • Skillet (for reheating)

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a medium bowl, toss the halved or quartered baby potatoes with 1 tablespoon of olive oil, the minced garlic, butter, Italian seasoning, 1/4 teaspoon of the garlic powder, salt, and pepper. Ensure the potatoes are evenly coated.
    1.5 lbs baby potatoes (such as creamer or Yukon Gold), halved or quartered if large, 2 cloves garlic, minced, 1 tablespoon butter, 1 teaspoon dried Italian seasoning, 0.5 teaspoon garlic powder, 0.5 teaspoon salt, 0.25 teaspoon black pepper
  3. Spread the seasoned potatoes in a single layer on one half of the prepared baking sheet. Place the baking sheet in the preheated oven and roast for 15 minutes.
  4. While the potatoes are roasting, place the bite-sized chicken pieces in the same bowl (no need to wash it). Add the remaining 1 tablespoon of olive oil, the remaining 1/4 teaspoon of garlic powder, and a pinch of salt and pepper. Toss to coat the chicken evenly.
    1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces, 2 tablespoons olive oil, 0.5 teaspoon garlic powder, 0.5 teaspoon salt, 0.25 teaspoon black pepper
  5. After the potatoes have roasted for 15 minutes, carefully remove the baking sheet from the oven. Add the seasoned chicken pieces to the other half of the baking sheet, arranging them in a single layer.
  6. Return the baking sheet to the oven and bake for another 15 minutes, or until the chicken is mostly cooked through and the potatoes are starting to soften.
  7. Remove the baking sheet from the oven. Spoon the honey BBQ sauce evenly over the chicken pieces, ensuring they are well-coated.
    0.5 cup prepared honey BBQ sauce
  8. Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through, the sauce is bubbly and slightly caramelized, and the potatoes are tender and golden brown.
  9. Once the chicken is cooked and the sauce is caramelized, sprinkle the grated Parmesan cheese evenly over the potatoes.
    0.25 cup grated Parmesan cheese
  10. For extra cheesy, crispy potatoes, you can broil the dish for 1-2 minutes. Watch carefully to prevent burning.
  11. Garnish with fresh parsley, if desired. Serve immediately.
    2 tablespoons chopped fresh parsley, for garnish

Notes

This one-pan meal is perfect for busy weeknights. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for best results.