Easy Cheesy Rotel Sausage Balls are the ultimate appetizer, a delightful gluten-free bite perfect for game day, holidays, or any gathering. This incredibly simple recipe delivers a burst of flavor and cheesy goodness that will have everyone asking for seconds.
Key Ingredients for Easy Cheesy Rotel Sausage Balls:
- 1 pound ground breakfast sausage
- 8 ounces cream cheese, softened
- 1 (10-ounce) can Original Rotel Diced Tomatoes and Green Chilies, undrained
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- Optional: Pinch of garlic powder or onion powder for extra flavor
- Optional: Fresh parsley or chives for garnish
How to Make Easy Cheesy Rotel Sausage Balls:
Get ready for an incredibly easy and satisfying appetizer that’s perfect for any occasion! These Easy Cheesy Rotel Sausage Balls come together in a flash, offering a crowd-pleasing combination of savory sausage, tangy tomatoes, creamy cheese, and a perfectly tender bite.
The simplicity of this recipe is its superpower, requiring no complicated steps and minimal fuss. With a preparation time of just 15 minutes, you can whip up these delightful balls for unexpected guests or a spontaneous craving. Get ready to impress with minimal effort!
Step-by-Step Instructions:
Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This step is crucial for easy cleanup later.
Combine Wet Ingredients: In a large mixing bowl, add the softened cream cheese and the undrained can of Original Rotel Diced Tomatoes and Green Chilies. Stir them together until the cream cheese is mostly broken down and starts to incorporate with the tomatoes. Don’t worry if it’s not perfectly smooth; a little texture is great!
Add Sausage and Mix: Add the ground breakfast sausage to the bowl with the cream cheese and Rotel mixture. Use your hands or a sturdy spoon to thoroughly combine everything. The goal is to distribute the sausage evenly throughout the wet ingredients.
Incorporate Bisquick and Cheese: Sprinkle the Bisquick baking mix and the shredded cheddar cheese over the sausage mixture. If you’re using optional garlic or onion powder, add it now. Mix everything together until it’s just combined and forms a cohesive dough. Be careful not to overmix, as this can result in tougher sausage balls.
Form the Balls: Using your hands, scoop out portions of the mixture (about 1 to 1.5 inches in diameter) and roll them into compact balls. Place the formed sausage balls onto the prepared baking sheet, leaving a little space between each one so they cook evenly.
Bake to Perfection: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. The internal temperature should reach 160°F (71°C).
Rest and Serve: Once baked, carefully remove the sausage balls from the oven. Let them rest on the baking sheet for a few minutes before serving. This allows them to firm up slightly. Garnish with fresh parsley or chives if desired. Serve warm alongside your favorite dipping sauces, such as ranch dressing, marinara, or honey mustard.
Why You’ll Love This Easy Cheesy Rotel Sausage Balls:
You’ll adore these Easy Cheesy Rotel Sausage Balls because they are an absolute flavor explosion in every bite! The stars of the show are the savory breakfast sausage, the creamy richness of the cream cheese, and the zesty kick from the Rotel, all held together by that perfectly tender biscuit-like texture from the Bisquick. Unlike many appetizers that can be fussy or expensive, these are incredibly budget-friendly to make at home, transforming simple pantry staples into something truly special. The delightful tang from the tomatoes and chilies, combined with the gooey melted cheddar, creates a mouthwatering experience that’s even better than store-bought!
These flavorful gems rival any gourmet appetizer and are impossibly simple to recreate. They’re the perfect canvas for your favorite dip, making them incredibly versatile for any party. So, why wait for an occasion? Whip up a batch of these irresistible Easy Cheesy Rotel Sausage Balls today and experience the pure joy of delicious, homemade goodness that’s sure to be a hit with everyone!
Storing and Reheating Tips:
Store any leftover Easy Cheesy Rotel Sausage Balls in an airtight container in the refrigerator for up to 3-4 days. Ensure they have cooled completely before sealing the container.
To reheat, you have a few excellent options:
- Oven: Place the sausage balls on a baking sheet and reheat in a preheated oven at 350°F (175°C) for 8-10 minutes, or until warmed through. This method helps them regain some of their crispiness.
- Microwave: For a quicker reheat, place a few sausage balls on a microwave-safe plate and heat in 30-second intervals until warm. Be aware that microwaving might make them slightly softer.
- Air Fryer: If you have an air fryer, reheat them at 350°F (175°C) for about 5 minutes for a nice crisp.
For longer storage, Easy Cheesy Rotel Sausage Balls freeze exceptionally well.
- Freezing: Once cooled, arrange the sausage balls in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be kept frozen for up to 2-3 months. Thaw them overnight in the refrigerator before reheating using one of the methods above.
Final Thoughts:
These Easy Cheesy Rotel Sausage Balls are a guaranteed crowd-pleaser that’s wonderfully simple to make. They offer a perfect balance of flavor and texture, proving that delicious appetizers don’t need to be complicated. Give them a try for your next gathering – you won’t be disappointed!
try also :
- Air Fryer Sweet Potatoes
- Crockpot Beef Fajitas
- Ground Turkey Sweet Potato Bake
- Cheesy Pumpkin Stuffed Pretzel Bites
- Find more in Pinterest
- Medium
Easy Cheesy Rotel Sausage Balls
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, add the softened cream cheese and the undrained can of Original Rotel Diced Tomatoes and Green Chilies. Stir them together until the cream cheese is mostly broken down and starts to incorporate with the tomatoes.8 ounces cream cheese, 1 (10-ounce) can Original Rotel Diced Tomatoes and Green Chilies
- Add the ground breakfast sausage to the bowl with the cream cheese and Rotel mixture. Use your hands or a sturdy spoon to thoroughly combine everything.1 pound ground breakfast sausage
- Sprinkle the Bisquick baking mix and the shredded cheddar cheese over the sausage mixture. If you’re using optional garlic or onion powder, add it now. Mix everything together until it’s just combined and forms a cohesive dough. Be careful not to overmix, as this can result in tougher sausage balls.2 cups Bisquick baking mix, 1 cup shredded cheddar cheese, Pinch garlic powder, Pinch onion powder
- Using your hands, scoop out portions of the mixture (about 1 to 1.5 inches in diameter) and roll them into compact balls. Place the formed sausage balls onto the prepared baking sheet, leaving a little space between each one so they cook evenly.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. The internal temperature should reach 160°F (71°C).
- Once baked, carefully remove the sausage balls from the oven. Let them rest on the baking sheet for a few minutes before serving. This allows them to firm up slightly. Garnish with fresh parsley or chives if desired. Serve warm alongside your favorite dipping sauces.fresh parsley, chives