This Crescent Roll Breakfast Casserole is the ultimate game-changer for busy mornings, offering a warm, savory, and incredibly easy way to kickstart your day with minimal fuss. Packed with flavor and comforting ingredients, this recipe proves that a delicious and satisfying breakfast doesn’t have to be complicated or time-consuming.
Key Ingredients for Crescent Roll Breakfast Casserole
- 1 pound breakfast sausage (pork or turkey)
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 sleeve (8 oz) refrigerated crescent rolls
- 6 large eggs
- 1 ¼ cups milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 ½ cups shredded cheddar cheese
- Optional: ½ cup shredded Monterey Jack cheese, chopped chives for garnish
How to Make Crescent Roll Breakfast Casserole
Whip up this Crescent Roll Breakfast Casserole for a delightfully easy, flavor-packed start to your day. The tender crescent roll base, savory sausage, and creamy egg mixture, all topped with melty cheese, offer pure morning bliss. This satisfying dish comes together in just about 15 minutes of prep time, making it perfect for those rushed mornings.
Step-by-Step Instructions
- Preheat your oven and prepare the baking dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray.
- Cook the breakfast sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease.
- Sauté the vegetables: Add the chopped onion and red bell pepper to the skillet with the sausage. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. If you drained the sausage, you can add a little oil to the pan if needed.
- Prepare the crescent roll base: Open the can of crescent rolls and separate them into triangles. Press the crescent roll triangles into the bottom and slightly up the sides of the prepared baking dish, overlapping them slightly to create a base. You can stretch them a little if needed to fit.
- Add the sausage and vegetable mixture: Evenly distribute the cooked sausage and vegetable mixture over the crescent roll base in the baking dish.
- Whisk the egg mixture: In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- Add the cheese: Sprinkle 1 cup of the shredded cheddar cheese (and Monterey Jack cheese, if using) evenly over the sausage and vegetable mixture.
- Pour the egg mixture: Carefully pour the egg mixture over the cheese and sausage layer. Make sure it gets into all the nooks and crannies.
- Top with remaining cheese: Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the casserole.
- Bake the casserole: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the crescent rolls are golden brown and cooked through, and the egg mixture is set and puffed. A knife inserted into the center should come out clean.
- Rest and serve: Let the casserole rest for about 5-10 minutes before slicing and serving. This allows it to set up and makes it easier to cut. Garnish with chopped chives, if desired.
Why You’ll Love This Crescent Roll Breakfast Casserole
You’ll absolutely adore this Crescent Roll Breakfast Casserole for its undeniably comforting and savory profile. The star of the show is undoubtedly the unbelievably tender and flaky crescent roll crust that cradles a rich, cheesy, and flavorful breakfast filling. Instead of scrambling for multiple breakfast components, this all-in-one dish simplifies your morning routine, saving you precious time and money compared to eating out. Plus, the combination of hearty sausage, sweet bell peppers, and melty cheese creates a symphony of flavors that’s simply irresistible.
This recipe is truly a weeknight wonder, transforming humble ingredients into a breakfast masterpiece that will have everyone asking for seconds. It’s leagues beyond a simple scrambled egg or a dry pastry, delivering a satisfying, cohesive breakfast experience that appeals to all ages. Don’t wait – gather your ingredients and treat yourself to this delightful, stress-free breakfast experience this weekend!
Storing and Reheating Tips
Leftovers of this delicious Crescent Roll Breakfast Casserole can be stored in an airtight container or covered tightly with plastic wrap and aluminum foil in the refrigerator for up to 3-4 days.
To reheat individual portions, place a slice on a microwave-safe plate and heat for 30-60 seconds, or until warmed through. For larger quantities, you can reheat the entire casserole in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. Be sure to cover it loosely with foil to prevent the top from browning too much during reheating.
This casserole also freezes beautifully for future quick breakfasts. Once cooled completely, wrap individual slices or the entire casserole tightly in plastic wrap, then in aluminum foil or a freezer-safe container. It can be stored in the freezer for up to 2-3 months. To reheat from frozen, remove from foil and plastic wrap, cover with foil, and bake at 350°F (175°C) for 45-60 minutes, or until heated through, removing the foil for the last 10-15 minutes.
Final Thoughts
This Crescent Roll Breakfast Casserole is more than just a recipe; it’s a shortcut to a truly satisfying and delicious morning. Give it a try, and you’ll discover just how easy it is to bring a little extra comfort and flavor to your breakfast table. Happy cooking!
try also :
- Air Fryer Sweet Potatoes
- Crockpot Beef Fajitas
- Ground Turkey Sweet Potato Bake
- Cheesy Pumpkin Stuffed Pretzel Bites
- Find more in Pinterest
- Medium
Crescent Roll Breakfast Casserole
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray.
- In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease.1 pound breakfast sausage (pork or turkey)
- Add the chopped onion and red bell pepper to the skillet with the sausage. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. If you drained the sausage, you can add a little oil to the pan if needed.1 medium onion, 1 red bell pepper
- Open the can of crescent rolls and separate them into triangles. Press the crescent roll triangles into the bottom and slightly up the sides of the prepared baking dish, overlapping them slightly to create a base. You can stretch them a little if needed to fit.1 sleeve (8 oz) refrigerated crescent rolls
- Evenly distribute the cooked sausage and vegetable mixture over the crescent roll base in the baking dish.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.6 large eggs, 1 ¼ cups milk, 1 teaspoon salt, ½ teaspoon black pepper
- Sprinkle 1 cup of the shredded cheddar cheese (and Monterey Jack cheese, if using) evenly over the sausage and vegetable mixture.1 ½ cups shredded cheddar cheese, ½ cup shredded Monterey Jack cheese
- Carefully pour the egg mixture over the cheese and sausage layer. Make sure it gets into all the nooks and crannies.
- Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the casserole.1 ½ cups shredded cheddar cheese
- Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the crescent rolls are golden brown and cooked through, and the egg mixture is set and puffed. A knife inserted into the center should come out clean.
- Let the casserole rest for about 5-10 minutes before slicing and serving. This allows it to set up and makes it easier to cut. Garnish with chopped chives, if desired.chopped chives