Cream Cheese Sausage Balls are the ultimate crowd-pleasing appetizer or snack, offering a guaranteed hit for any gathering with minimal effort. This incredibly easy recipe delivers a burst of savory flavor and a wonderfully tender texture that will have everyone asking for the secret.
Key Ingredients for Cream Cheese Sausage Balls
- 1 pound bulk pork sausage (mild or spicy, your preference)
- 8 ounces cream cheese, softened
- 2 cups biscuit mix (such as Bisquick)
- 1/2 cup shredded cheddar cheese (optional, but highly recommended)
How to Make Cream Cheese Sausage Balls
Whip up these unbelievably easy Cream Cheese Sausage Balls for a flavor explosion that’s both satisfying and incredibly simple to prepare. In under 15 minutes of prep time, you’ll have a batch of these delightful bites ready to bake, boasting a rich, creamy interior and a perfectly browned exterior. Their irresistible aroma alone is enough to get everyone excited!
Step-by-Step Instructions
- Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This simple step ensures your sausage balls bake evenly and release easily.
- Combine the Base: In a large mixing bowl, add the softened cream cheese and the bulk pork sausage. Using your hands or a sturdy spoon, thoroughly combine these two ingredients until they are well incorporated. The softened cream cheese is key to achieving that signature creamy texture.
- Incorporate the Biscuit Mix: Gradually add the biscuit mix to the sausage and cream cheese mixture. Gently mix until just combined. Be careful not to overmix, as this can result in tougher sausage balls. You want a dough that is moldable but not sticky.
- Add Cheese (Optional): If you’re adding cheddar cheese, now is the time to stir it in. Distribute it evenly throughout the mixture for little pockets of cheesy goodness in every bite.
- Form the Balls: Roll the mixture into small balls, about 1 to 1.5 inches in diameter. You can adjust the size to your preference – smaller for bite-sized appetizers, larger for a more substantial snack. Place the formed balls onto the prepared baking sheet, leaving a little space between each one as they will expand slightly during baking.
- Bake to Perfection: Bake for 18-22 minutes, or until the sausage balls are golden brown and cooked through. The internal temperature should reach 160°F (71°C). Keep an eye on them towards the end of the baking time, as oven temperatures can vary.
- Cool and Serve: Once baked, remove the baking sheet from the oven and let the Cream Cheese Sausage Balls cool for a few minutes on the sheet before transferring them to a serving platter. They are delicious served warm!
Why You’ll Love This Cream Cheese Sausage Balls
You’ll adore these Cream Cheese Sausage Balls for their incredibly gooey, cheesy center that melts in your mouth with every savory bite. Unlike more complicated appetizers, these come together with just a handful of common ingredients you likely already have, making them a budget-friendly win for any occasion. The subtle tang of the cream cheese paired with the rich pork sausage and the optional sharp cheddar creates a flavor profile that’s both comforting and undeniably craveable, a delightful twist on classic sausage appetizers.
The simplicity of this recipe is unmatched, allowing you to whip up a batch of these delectable bites without spending hours in the kitchen. They are a fantastic alternative to fussier appetizers and are guaranteed to disappear quickly from any party spread. Don’t wait – gather your ingredients and experience the magic of these unforgettable Cream Cheese Sausage Balls for yourself today!
Storing and Reheating Tips
Leftover Cream Cheese Sausage Balls can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, they can be frozen.
To freeze, allow the baked sausage balls to cool completely. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They will keep for up to 2-3 months.
To reheat, you can:
- Oven: Place the desired amount of sausage balls on a baking sheet and reheat in a preheated oven at 350°F (175°C) for 8-10 minutes, or until heated through.
- Microwave: Reheat in 30-second intervals until warmed through, being careful not to overcook them.
- Air Fryer: Reheat at 350°F (175°C) for 3-5 minutes, or until crispy and heated through.
Final Thoughts
These Cream Cheese Sausage Balls are a testament to how simple ingredients can create truly memorable flavors. Give them a try for your next get-together, and discover how easy it is to impress your guests with this delightful recipe. Happy baking!
try also :
- Air Fryer Sweet Potatoes
- Crockpot Beef Fajitas
- Ground Turkey Sweet Potato Bake
- Cheesy Pumpkin Stuffed Pretzel Bites
- Find more in Pinterest
- Medium
Cream Cheese Sausage Balls
Ingredients
Equipment
Method
- Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This simple step ensures your sausage balls bake evenly and release easily.
- In a large mixing bowl, add the softened cream cheese and the bulk pork sausage. Using your hands or a sturdy spoon, thoroughly combine these two ingredients until they are well incorporated. The softened cream cheese is key to achieving that signature creamy texture.8 ounces cream cheese, softened, 1 pound bulk pork sausage (mild or spicy, your preference)
- Gradually add the biscuit mix to the sausage and cream cheese mixture. Gently mix until just combined. Be careful not to overmix, as this can result in tougher sausage balls. You want a dough that is moldable but not sticky.2 cups biscuit mix (such as Bisquick)
- If you’re adding cheddar cheese, now is the time to stir it in. Distribute it evenly throughout the mixture for little pockets of cheesy goodness in every bite.1/2 cup shredded cheddar cheese (optional, but highly recommended)
- Roll the mixture into small balls, about 1 to 1.5 inches in diameter. You can adjust the size to your preference – smaller for bite-sized appetizers, larger for a more substantial snack. Place the formed balls onto the prepared baking sheet, leaving a little space between each one as they will expand slightly during baking.
- Bake for 18-22 minutes, or until the sausage balls are golden brown and cooked through. The internal temperature should reach 160°F (71°C). Keep an eye on them towards the end of the baking time, as oven temperatures can vary.
- Once baked, remove the baking sheet from the oven and let the Cream Cheese Sausage Balls cool for a few minutes on the sheet before transferring them to a serving platter. They are delicious served warm!