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Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

Cream Cheese Sausage Balls are the ultimate crowd-pleasing appetizer or snack, offering a guaranteed hit for any gathering with minimal effort. This incredibly easy recipe delivers a burst of savory flavor and a wonderfully tender texture that will have everyone asking for the secret.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course: Appetizer, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound bulk pork sausage (mild or spicy, your preference)
  • 8 ounces cream cheese, softened
  • 2 cups biscuit mix (such as Bisquick)
  • 1/2 cup shredded cheddar cheese (optional, but highly recommended)

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Large mixing bowl

Method
 

  1. Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This simple step ensures your sausage balls bake evenly and release easily.
  2. In a large mixing bowl, add the softened cream cheese and the bulk pork sausage. Using your hands or a sturdy spoon, thoroughly combine these two ingredients until they are well incorporated. The softened cream cheese is key to achieving that signature creamy texture.
    8 ounces cream cheese, softened, 1 pound bulk pork sausage (mild or spicy, your preference)
  3. Gradually add the biscuit mix to the sausage and cream cheese mixture. Gently mix until just combined. Be careful not to overmix, as this can result in tougher sausage balls. You want a dough that is moldable but not sticky.
    2 cups biscuit mix (such as Bisquick)
  4. If you're adding cheddar cheese, now is the time to stir it in. Distribute it evenly throughout the mixture for little pockets of cheesy goodness in every bite.
    1/2 cup shredded cheddar cheese (optional, but highly recommended)
  5. Roll the mixture into small balls, about 1 to 1.5 inches in diameter. You can adjust the size to your preference – smaller for bite-sized appetizers, larger for a more substantial snack. Place the formed balls onto the prepared baking sheet, leaving a little space between each one as they will expand slightly during baking.
  6. Bake for 18-22 minutes, or until the sausage balls are golden brown and cooked through. The internal temperature should reach 160°F (71°C). Keep an eye on them towards the end of the baking time, as oven temperatures can vary.
  7. Once baked, remove the baking sheet from the oven and let the Cream Cheese Sausage Balls cool for a few minutes on the sheet before transferring them to a serving platter. They are delicious served warm!

Notes

Leftover Cream Cheese Sausage Balls can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, they can be frozen for up to 2-3 months.