Christmas Oreo Balls are an easy, no-bake holiday treat that transforms a classic cookie into a festive, bite-sized delight perfect for cookie exchanges, gifting, or simply indulging in the season’s sweetest moments. This recipe is incredibly useful because it requires minimal effort for maximum holiday cheer.
Key Ingredients for Christmas Oreo Balls
- 1 package (14.3 ounces) original Oreo cookies
- 1 package (8 ounces) cream cheese, softened
- 1 cup white chocolate chips
- 1/4 cup green candy melts
- 1/4 cup red candy melts
- Optional: Christmas-themed sprinkles (e.g., jimmies, nonpareils, star shapes)
How to Make Christmas Oreo Balls
Get ready for the easiest, most delightful holiday treat you’ll whip up this season! These Christmas Oreo Balls are incredibly simple to make, requiring no baking and just a few minutes of your time. They boast a wonderfully rich, chocolatey, and creamy texture that’s utterly satisfying. The best part? They come together in about 20 minutes of active prep time, plus chilling.
Step-by-Step Instructions
- Crush the Oreos: Begin by finely crushing the Oreo cookies. You can do this by placing them in a food processor and pulsing until they form fine crumbs. Alternatively, place them in a large zip-top bag, seal it, and then crush them with a rolling pin until you have a fine crumb consistency. You want them to be as fine as possible to ensure the best texture for your Christmas Oreo Balls.
- Combine with Cream Cheese: Transfer the Oreo crumbs to a medium-sized mixing bowl. Add the softened cream cheese to the bowl. Using a sturdy spoon or a spatula, thoroughly mix the Oreo crumbs and cream cheese together until a cohesive dough forms. It should be well combined, with no streaks of cream cheese visible. The mixture will be thick and slightly sticky.
- Shape the Balls: Once the mixture is fully combined, it’s time to shape your Christmas Oreo Balls. Roll the mixture into approximately 1-inch balls. An easy way to do this is by using a small cookie scoop or your hands. Aim for consistent sizing so they bake and melt evenly if you decide to add a candy coating. Place the rolled balls onto a baking sheet lined with parchment paper.
- Chill the Balls: For best results and easier dipping, it’s important to chill the Oreo balls. Place the baking sheet with the shaped balls into the refrigerator for at least 30 minutes. This step will firm them up, making them much easier to handle and dip in melted chocolate without falling apart.
- Melt the White Chocolate: While the Oreo balls are chilling, prepare your white chocolate for dipping. Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can seize.
- Dip in White Chocolate: Once the Oreo balls are chilled and firm, and the white chocolate is melted, it’s time to coat them. You can either dip each ball entirely into the melted white chocolate using a fork or a toothpick, or drizzle the chocolate over them. If dipping, let any excess chocolate drip back into the bowl. Place the coated balls back onto the parchment-lined baking sheet.
- Repeat with Candy Melts (Optional): For festive colors, melt the green and red candy melts separately using the same microwave method as the white chocolate. Once melted and smooth, you can drizzle these colors over the white chocolate-coated Christmas Oreo Balls using a spoon or a piping bag for intricate designs. You can also dip half the balls in white chocolate and the other half in colored candy melts for variety.
- Add Sprinkles: While the chocolate coatings are still wet, immediately decorate your Christmas Oreo Balls with Christmas-themed sprinkles. This is where you can get creative and make them truly festive! Add them generously for a pop of color and texture.
- Allow to Set: Let the coated and sprinkled Christmas Oreo Balls sit at room temperature until the chocolate has fully hardened. This usually takes about 30-60 minutes. You can speed this up by placing the baking sheet back in the refrigerator for about 10-15 minutes.
Why You’ll Love This Christmas Oreo Balls
You’ll absolutely adore these Christmas Oreo Balls because they are the epitome of effortless holiday charm and incredible flavor. Their main feature is the delightful fusion of classic Oreo cookies and creamy cream cheese, creating a decadent, melt-in-your-mouth sensation that’s both rich and irresistible. Plus, making these at home is a fantastic cost-saving benefit compared to buying pre-made treats, allowing you to create a large batch of festive goodies without breaking the bank. The fun, vibrant candy melt drizzles and cheerful sprinkles elevate these simple cookie balls into a visually stunning and deliciously festive dessert experience.
Unlike more time-consuming cookies, these Christmas Oreo Balls offer instant gratification with their no-bake simplicity and quick preparation, making them perfect for last-minute holiday gatherings or activities with kids. Imagine the joy of biting into these sweet, chocolaty spheres, a perfect bite of festive cheer that rivals even the most elaborate holiday pastries. They are a guaranteed crowd-pleaser, perfect for cookie boxes or as a sweet addition to any holiday dessert table. So, gather your ingredients and dive into the festive fun – you’ll be so glad you tried these delightful Christmas Oreo Balls!
Storing and Reheating Tips
These Christmas Oreo Balls are best stored in an airtight container in the refrigerator. They will stay fresh and delicious for up to 1 week. For longer storage or if you want to prepare them well in advance, you can freeze them. Place the hardened balls in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to 2 to 3 months. To enjoy frozen treats, simply transfer them from the freezer to the refrigerator to thaw for a few hours. No reheating is necessary for these no-bake delights.
Final Thoughts
These Christmas Oreo Balls are a truly magical no-bake treat that captures the spirit of the season with minimal effort. They are incredibly easy to make and deliver a burst of festive flavor, making them a must-try for any holiday celebration. Get ready to spread some cheer with these delightful little bites!
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- Crockpot Beef Fajitas
- Ground Turkey Sweet Potato Bake
- Cheesy Pumpkin Stuffed Pretzel Bites
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- Medium
Christmas Oreo Balls
Ingredients
Equipment
Method
- Begin by finely crushing the Oreo cookies. You can do this by placing them in a food processor and pulsing until they form fine crumbs. Alternatively, place them in a large zip-top bag, seal it, and then crush them with a rolling pin until you have a fine crumb consistency. You want them to be as fine as possible to ensure the best texture for your Christmas Oreo Balls.14.3 ounces original Oreo cookies
- Transfer the Oreo crumbs to a medium-sized mixing bowl. Add the softened cream cheese to the bowl. Using a sturdy spoon or a spatula, thoroughly mix the Oreo crumbs and cream cheese together until a cohesive dough forms. It should be well combined, with no streaks of cream cheese visible. The mixture will be thick and slightly sticky.14.3 ounces original Oreo cookies, 8 ounces cream cheese, softened
- Once the mixture is fully combined, it’s time to shape your Christmas Oreo Balls. Roll the mixture into approximately 1-inch balls. An easy way to do this is by using a small cookie scoop or your hands. Aim for consistent sizing so they bake and melt evenly if you decide to add a candy coating. Place the rolled balls onto a baking sheet lined with parchment paper.
- For best results and easier dipping, it’s important to chill the Oreo balls. Place the baking sheet with the shaped balls into the refrigerator for at least 30 minutes. This step will firm them up, making them much easier to handle and dip in melted chocolate without falling apart.
- While the Oreo balls are chilling, prepare your white chocolate for dipping. Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can seize.1 cup white chocolate chips
- Once the Oreo balls are chilled and firm, and the white chocolate is melted, it’s time to coat them. You can either dip each ball entirely into the melted white chocolate using a fork or a toothpick, or drizzle the chocolate over them. If dipping, let any excess chocolate drip back into the bowl. Place the coated balls back onto the parchment-lined baking sheet.1 cup white chocolate chips
- For festive colors, melt the green and red candy melts separately using the same microwave method as the white chocolate. Once melted and smooth, you can drizzle these colors over the white chocolate-coated Christmas Oreo Balls using a spoon or a piping bag for intricate designs. You can also dip half the balls in white chocolate and the other half in colored candy melts for variety.1/4 cup green candy melts, 1/4 cup red candy melts
- Add sprinkles. While the chocolate coatings are still wet, immediately decorate your Christmas Oreo Balls with Christmas-themed sprinkles. This is where you can get creative and make them truly festive! Add them generously for a pop of color and texture.Christmas-themed sprinkles
- Let the coated and sprinkled Christmas Oreo Balls sit at room temperature until the chocolate has fully hardened. This usually takes about 30-60 minutes. You can speed this up by placing the baking sheet back in the refrigerator for about 10-15 minutes.