The Ultimate Black Bean and Corn Salsa: Fresh, Flavorful, and Effortlessly Delicious
Contents
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Key Ingredients for Black Bean and Corn Salsa
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can corn, drained (frozen or fresh can also be used)
- 1/2 cup finely chopped red onion
- 1/2 cup finely chopped bell pepper (any color, red or green recommended)
- 1/4 cup chopped fresh cilantro
- 1-2 jalapeños, finely minced (seeds and membranes removed for less heat, optional)
- 2 tablespoons fresh lime juice (from about 1 lime)
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder (or to taste)
- Salt and freshly ground black pepper to taste
Black Bean and Corn Salsa
Fresh, flavorful, and effortlessly delicious Black Bean and Corn Salsa.
Ingredients
Method
- Combine the rinsed and drained black beans, drained corn, finely chopped red onion, finely chopped bell pepper, chopped fresh cilantro, and finely minced jalapeños (if using) in a large bowl.1 (15-ounce) can black beans, rinsed and drained, 1 (15-ounce) can corn, drained (frozen or fresh can also be used), 1/2 cup finely chopped red onion, 1/2 cup finely chopped bell pepper (any color, red or green recommended), 1/4 cup chopped fresh cilantro, 1-2 jalapeños, finely minced (seeds and membranes removed for less heat, optional)
- In a separate small bowl, whisk together the fresh lime juice, olive oil, ground cumin, chili powder, salt, and freshly ground black pepper.2 tablespoons fresh lime juice (from about 1 lime), 1 tablespoon olive oil, 1/2 teaspoon ground cumin, 1/4 teaspoon chili powder (or to taste), Salt and freshly ground black pepper to taste
- Pour the dressing over the bean and corn mixture and toss gently to combine.
- Taste and adjust seasonings as needed. Serve immediately or chill for later.
Notes
This salsa is best served fresh.