Bisquick Sausage Balls are the ultimate easy appetizer or snack, proving that deliciousness doesn’t require complicated steps. This incredibly simple recipe delivers perfectly baked, savory bites that are always a crowd-pleaser and remarkably cost-effective to make.
Key Ingredients for Bisquick Sausage Balls:
- 1 pound bulk pork sausage (mild or spicy, your preference)
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese (sharp or mild)
- 1/4 cup milk (whole milk recommended for richness)
How to Make Bisquick Sausage Balls:
Get ready for a truly effortless and incredibly satisfying culinary experience with these Bisquick Sausage Balls! In under 30 minutes from start to finish, you’ll have golden-brown, flavorful spheres bursting with savory goodness. Their simplicity is their superpower, making them perfect for last-minute gatherings or a delightful afternoon treat. The irresistible combination of tender sausage, cheesy goodness, and the light, fluffy texture from Bisquick makes them a guaranteed hit.
Step-by-Step Instructions:
- Preheat and Prep: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking, which will make cleanup a breeze.
- Combine the Base: In a large mixing bowl, add the 1 pound of bulk pork sausage.
- Add the Magic Mix: Pour the 2 cups of Bisquick baking mix directly over the sausage.
- Incorporate the Cheese: Sprinkle the 1 cup of shredded cheddar cheese (your favorite sharpness) evenly over the sausage and Bisquick mixture.
- Moisten and Mix: Add the 1/4 cup of milk to the bowl. This will help bind the ingredients together.
- Get Your Hands Dirty (The Fun Part!): Using your clean hands, gently but thoroughly mix all the ingredients together. You want to ensure the Bisquick, cheese, and milk are evenly distributed throughout the sausage. Be careful not to overmix, as this can lead to tougher sausage balls. The mixture should be cohesive and easy to shape.
- Shape the Balls: Roll the mixture into small, bite-sized balls, about 1 inch in diameter. A cookie scoop can be helpful for uniform size. Place the formed sausage balls onto the prepared baking sheet, leaving a little space between each one.
- Bake to Golden Perfection: Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the sausage balls are nicely browned and cooked through. The internal temperature should reach 160°F (71°C).
- Serve and Enjoy: Carefully remove the baking sheet from the oven. Let the Bisquick Sausage Balls cool for a few minutes on the baking sheet before transferring them to a serving platter. Serve warm and watch them disappear!
Why You’ll Love This Bisquick Sausage Balls:
You’ll absolutely adore these Bisquick Sausage Balls for their sheer simplicity and incredibly addictive taste. The star of the show is that perfect balance of savory pork sausage and melty cheddar cheese, all brought together by the genius of Bisquick for a wonderfully tender texture. Plus, making these at home is so much more budget-friendly than buying pre-made appetizers, allowing you to impress guests without breaking the bank. Unlike some more involved meatballs, these require no pre-cooking of the sausage and come together in a flash, making them your new go-to for any occasion.
Forget about complicated recipes; these little flavor bombs are designed for ease and maximum enjoyment. They’re a fantastic alternative to more time-consuming appetizers and are always a guaranteed success at parties, game days, or even just a cozy night in. Trust us, once you try these wonderfully salty, cheesy, and incredibly easy Bisquick Sausage Balls, you’ll be making them time and time again – so go ahead, give them a try today!
Storing and Reheating Tips:
- Refrigeration: Allow the Bisquick Sausage Balls to cool completely to room temperature. Store them in an airtight container or a resealable plastic bag in the refrigerator for up to 3-4 days.
- Freezing for Later: For longer storage, let the sausage balls cool completely. You can freeze them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They will keep well in the freezer for up to 2-3 months.
- Reheating: To reheat from the refrigerator, you can place them on a baking sheet in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until heated through. Alternatively, you can reheat them in a microwave-safe dish for 30-60 seconds, checking for doneness.
- Reheating from Frozen: It’s best to thaw frozen sausage balls overnight in the refrigerator before reheating. If reheating directly from frozen, you’ll need to increase the oven reheating time to about 15-20 minutes at 350°F (175°C), or microwave them carefully, checking for hot spots and ensuring they are thoroughly heated.
Final Thoughts:
These Bisquick Sausage Balls are a testament to how simple ingredients and minimal effort can create something truly delightful. They are the perfect combination of convenience, flavor, and affordability, making them an absolute must-try for anyone looking for an easy and delicious appetizer. We encourage you to whip up a batch soon and experience the joy of these delightful bites for yourself!
try also :
- Air Fryer Sweet Potatoes
- Crockpot Beef Fajitas
- Ground Turkey Sweet Potato Bake
- Cheesy Pumpkin Stuffed Pretzel Bites
- Find more in Pinterest
- Medium
Bisquick Sausage Balls
Ingredients
Equipment
Method
- Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking, which will make cleanup a breeze.
- In a large mixing bowl, add the 1 pound of bulk pork sausage.1 pound bulk pork sausage
- Pour the 2 cups of Bisquick baking mix directly over the sausage.2 cups Bisquick baking mix
- Sprinkle the 1 cup of shredded cheddar cheese (your favorite sharpness) evenly over the sausage and Bisquick mixture.1 cup shredded cheddar cheese
- Add the 1/4 cup of milk to the bowl. This will help bind the ingredients together.1/4 cup milk
- Using your clean hands, gently but thoroughly mix all the ingredients together. You want to ensure the Bisquick, cheese, and milk are evenly distributed throughout the sausage. Be careful not to overmix, as this can lead to tougher sausage balls. The mixture should be cohesive and easy to shape.
- Roll the mixture into small, bite-sized balls, about 1 inch in diameter. A cookie scoop can be helpful for uniform size. Place the formed sausage balls onto the prepared baking sheet, leaving a little space between each one.
- Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the sausage balls are nicely browned and cooked through. The internal temperature should reach 160°F (71°C).
- Carefully remove the baking sheet from the oven. Let the Bisquick Sausage Balls cool for a few minutes on the baking sheet before transferring them to a serving platter. Serve warm and watch them disappear!