When you’re craving a satisfying bite that’s bursting with flavor but don’t have hours to spend in the kitchen, these Beef and Cheese Sliders are your answer. This easy-to-follow recipe delivers perfectly seasoned beef nestled in soft slider buns, all topped with gooey, melted cheese for an irresistible treat. They are the ultimate go-to for game nights, quick weeknight dinners, or any occasion where deliciousness and simplicity are key.
Key Ingredients for Beef and Cheese Sliders
- 1 pound lean ground beef
- 1/2 cup finely chopped yellow onion
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 24 slider buns (Hawaiian sweet rolls or potato slider buns recommended)
- 8 ounces shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- 2 tablespoons butter, melted
- 1 teaspoon dried parsley (optional, for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
How to Make Beef and Cheese Sliders
Get ready for a flavor explosion that’s incredibly simple to achieve. These sliders are a testament to how a few quality ingredients can come together to create something truly special. Imagine tender, savory beef combined with perfectly melted cheese, all hugged by soft, warm buns – it’s pure comfort food magic. With a preparation time of just 15 minutes and cooking time of 20 minutes, you’ll be enjoying these delightful sliders in under 40 minutes, making it perfect for even the busiest of evenings.
Step-by-Step Instructions
- Prepare the Beef Mixture: In a large mixing bowl, combine the lean ground beef, finely chopped yellow onion, minced garlic, Worcestershire sauce, salt, and black pepper. Use your hands to gently mix all the ingredients until they are just combined. Be careful not to overmix, as this can result in tough sliders.
- Form the Patties: Divide the beef mixture into 12 equal portions. For each portion, shape the ground beef into a uniform patty that is slightly larger than the diameter of your slider buns, as they will shrink during cooking. Aim for patties about 1/2 inch thick.
- Cook the Beef Patties: Heat a large skillet or griddle over medium-high heat. Add the beef patties to the hot skillet. Cook for approximately 3-4 minutes per side for medium-rare, or longer depending on your desired level of doneness. Ensure each patty is cooked through. If your skillet is not large enough for all patties, cook them in batches.
- Assemble the Sliders: While the beef patties are cooking, gently slice the slider buns in half horizontally. Arrange the bottom halves of the slider buns on a baking sheet.
- Add the Cheese: Once the beef patties are cooked, place one patty on top of each bottom slider bun. Generously sprinkle the shredded cheddar cheese over each hot beef patty.
- Broil to Melt: Place the baking sheet with the assembled sliders under a preheated broiler. Broil for 1-2 minutes, or until the cheese is melted and bubbly, and the edges of the buns are lightly toasted. Keep a close eye on them to prevent burning.
- Add the Top Buns and Garnish: Carefully remove the baking sheet from the broiler. Place the top halves of the slider buns over the melted cheese. For an extra touch of flavor and presentation, brush the tops of the buns with melted butter and sprinkle with dried parsley and sesame seeds, if desired.
- Serve Immediately: Serve your delicious Beef and Cheese Sliders warm for the best experience.
Why You’ll Love This Beef and Cheese Sliders
Prepare to fall head over heels for these Beef and Cheese Sliders! Their main star is the incredibly juicy and flavorful seasoned beef, perfectly complemented by the rich, gooey melted cheese, creating a taste sensation that’s simply irresistible. Making these at home is a fantastic way to save money compared to buying pre-made options or dining out, offering incredible value without compromising on taste. The addition of savory onions and savory Worcestershire sauce to the beef, along with the soft, slightly sweet slider buns, elevates these beyond your average burger, making them a gourmet experience you can whip up in a flash.
Whether you’re hosting a casual get-together or just looking for a quick and satisfying meal, these Beef and Cheese Sliders are a guaranteed hit. They offer all the mouthwatering goodness of a classic cheeseburger in a perfectly portable and fun-sized package, making them ideal for little hands and big appetites alike. Don’t just take our word for it – gather your ingredients and whip up a batch of these fantastic sliders; your taste buds will thank you!
Storing and Reheating Tips
To keep your delicious Beef and Cheese Sliders fresh for enjoyment later, it’s best to store any leftovers that haven’t been assembled. You can refrigerate the cooked beef patties and the shredded cheese separately. Store the cooked patties in an airtight container in the refrigerator for up to 2-3 days.
When you’re ready to reheat, you have a couple of excellent options. For individual sliders, you can reassemble them with the cooled beef patties and fresh buns, top with cheese, and then reheat in a toaster oven or a regular oven at 350°F (175°C) for about 5-7 minutes, or until heated through and the cheese is melted. Alternatively, for a quicker reheat, you can place a cooked patty on a microwave-safe plate, top with cheese, and microwave for 30-60 seconds. If you prefer to freeze the components for longer storage, wrap individual cooked patties tightly in plastic wrap and then place them in a freezer-safe bag for up to 2-3 months. Thaw frozen patties in the refrigerator overnight before reheating as described above.
Final Thoughts
These Beef and Cheese Sliders are a testament to simple, delicious cooking, offering a flavor-packed experience that’s perfect for any occasion. We encourage you to give this recipe a try – the ease of preparation and the incredible taste make them a winner every time!
try also :
- Air Fryer Sweet Potatoes
- Crockpot Beef Fajitas
- Ground Turkey Sweet Potato Bake
- Cheesy Pumpkin Stuffed Pretzel Bites
- Find more in Pinterest
- Medium
Beef and Cheese Sliders
Ingredients
Equipment
Method
- In a large mixing bowl, combine the lean ground beef, finely chopped yellow onion, minced garlic, Worcestershire sauce, salt, and black pepper. Use your hands to gently mix all the ingredients until they are just combined. Be careful not to overmix, as this can result in tough sliders.1 pound lean ground beef, 1/2 cup finely chopped yellow onion, 2 cloves garlic, minced, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Divide the beef mixture into 12 equal portions. For each portion, shape the ground beef into a uniform patty that is slightly larger than the diameter of your slider buns, as they will shrink during cooking. Aim for patties about 1/2 inch thick.
- Heat a large skillet or griddle over medium-high heat. Add the beef patties to the hot skillet. Cook for approximately 3-4 minutes per side for medium-rare, or longer depending on your desired level of doneness. Ensure each patty is cooked through. If your skillet is not large enough for all patties, cook them in batches.
- While the beef patties are cooking, gently slice the slider buns in half horizontally. Arrange the bottom halves of the slider buns on a baking sheet.24 slider buns
- Once the beef patties are cooked, place one patty on top of each bottom slider bun. Generously sprinkle the shredded cheddar cheese over each hot beef patty.8 ounces shredded cheddar cheese
- Place the baking sheet with the assembled sliders under a preheated broiler. Broil for 1-2 minutes, or until the cheese is melted and bubbly, and the edges of the buns are lightly toasted. Keep a close eye on them to prevent burning.
- Carefully remove the baking sheet from the broiler. Place the top halves of the slider buns over the melted cheese. For an extra touch of flavor and presentation, brush the tops of the buns with melted butter and sprinkle with dried parsley and sesame seeds, if desired.2 tablespoons butter, melted, 1 teaspoon dried parsley, 1 teaspoon sesame seeds, 24 slider buns
- Serve your delicious Beef and Cheese Sliders warm for the best experience.