Bang Bang Chicken Skewers are your answer to a quick, flavor-packed meal that brings restaurant-quality taste right to your kitchen. This recipe simplifies a beloved takeout favorite, making it incredibly accessible and satisfying for any weeknight dinner or weekend gathering.
Key Ingredients for Bang Bang Chicken Skewers
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons neutral oil (like vegetable or canola), for frying
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce (or more, to taste)
- 1 teaspoon rice vinegar
- 1/2 teaspoon honey or maple syrup
- Sesame seeds, for garnish (optional)
- Chopped green onions, for garnish (optional)
How to Make Bang Bang Chicken Skewers
Get ready for a culinary triumph that’s as easy as it is delectable! These Bang Bang Chicken Skewers boast an irresistible sweet, spicy, and creamy sauce that coats perfectly tender chicken. With simple preparation and a quick cook time, you’ll be enjoying a truly satisfying meal in under 30 minutes, making it a go-to for busy food lovers.
Step-by-Step Instructions
- Prepare the Chicken: In a medium bowl, toss the chicken cubes with cornstarch, salt, and pepper until evenly coated. This step is crucial for achieving that delightful crispy exterior once fried.
- Fry the Chicken: Heat the neutral oil in a large skillet or wok over medium-high heat. Once the oil is shimmering (but not smoking), carefully add the coated chicken in a single layer, working in batches if necessary to avoid overcrowding the pan. Cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the cooked chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
- Make the Bang Bang Sauce: While the chicken is frying or draining, whisk together the mayonnaise, sweet chili sauce, Sriracha, rice vinegar, and honey (or maple syrup) in a small bowl until smooth and well combined. Taste and adjust Sriracha for your preferred level of spice.
- Coat the Chicken: In a clean bowl, add the fried chicken. Pour about half of the Bang Bang sauce over the chicken and gently toss to coat each piece evenly. You can add more sauce if you prefer a more generous coating.
- Assemble the Skewers (Optional, but recommended for presentation): If using skewers, thread the sauced chicken pieces onto them. This makes them easy to handle and serve, especially for parties or as appetizers.
- Serve: Arrange the Bang Bang Chicken Skewers on a serving platter. Drizzle with any remaining sauce if desired. Garnish with sesame seeds and chopped green onions for an extra burst of flavor and visual appeal. Serve immediately.
Why You’ll Love This Bang Bang Chicken Skewers
You’ll absolutely adore these Bang Bang Chicken Skewers for their explosive flavor profile and effortless preparation. The star of the show is undoubtedly the creamy, spicy, and slightly sweet Bang Bang sauce that perfectly clings to every bite of crispy, tender chicken, creating a symphony of tastes and textures. This homemade version not only rivals your favorite takeout but also offers significant cost savings, proving that gourmet-tasting meals don’t need to break the bank. The addition of fresh garnishes like sesame seeds and green onions adds delightful pops of flavor and visual flair, elevating these skewers from simple snack to a culinary sensation.
Imagine the joy of recreating that addictive takeout flavor you crave, all within the comfort of your own kitchen, and for a fraction of the price! These skewers are incredibly versatile, making them perfect as an appetizer for game night, a light dinner served with rice, or a flavorful addition to a picnic. We’re confident that once you try these sensational Bang Bang Chicken Skewers, they’ll become a staple in your recipe repertoire. Don’t wait any longer – give them a try and let your taste buds do the celebrating!
Storing and Reheating Tips
Leftover Bang Bang Chicken Skewers are best stored in an airtight container in the refrigerator for up to 3 days. For optimal freshness, it’s recommended to store the chicken and sauce separately if possible, although refrigerating them together is still perfectly fine.
To reheat, the best method to maintain some crispiness is a quick pan-fry over medium heat for a few minutes, tossing to ensure even reheating and sauce distribution. Alternatively, you can gently reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. Microwaving is also an option, but the chicken may become softer. If you plan to freeze for future meals, allow the cooked chicken to cool completely, then store in freezer-safe bags or containers for up to 2 months. Thaw overnight in the refrigerator before reheating using your preferred method.
Final Thoughts
These Bang Bang Chicken Skewers are a surefire way to bring a burst of exciting flavor to your table with minimal effort and maximum reward. We encourage you to whip up a batch and experience their irresistible taste for yourself – you won’t be disappointed!
Bang Bang Chicken Skewers
Ingredients
Equipment
Method
- In a medium bowl, toss the chicken cubes with cornstarch, salt, and pepper until evenly coated. This step is crucial for achieving that delightful crispy exterior once fried.1.5 lbs boneless, skinless chicken thighs or breasts, 1/4 cup cornstarch, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Heat the neutral oil in a large skillet or wok over medium-high heat. Once the oil is shimmering (but not smoking), carefully add the coated chicken in a single layer, working in batches if necessary to avoid overcrowding the pan. Cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the cooked chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.2 tablespoons neutral oil, 1.5 lbs boneless, skinless chicken thighs or breasts
- While the chicken is frying or draining, whisk together the mayonnaise, sweet chili sauce, Sriracha, rice vinegar, and honey (or maple syrup) in a small bowl until smooth and well combined. Taste and adjust Sriracha for your preferred level of spice.1/4 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon Sriracha sauce, 1 teaspoon rice vinegar, 1/2 teaspoon honey or maple syrup
- In a clean bowl, add the fried chicken. Pour about half of the Bang Bang sauce over the chicken and gently toss to coat each piece evenly. You can add more sauce if you prefer a more generous coating.1.5 lbs boneless, skinless chicken thighs or breasts, 1/4 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon Sriracha sauce, 1 teaspoon rice vinegar, 1/2 teaspoon honey or maple syrup
- If using skewers, thread the sauced chicken pieces onto them. This makes them easy to handle and serve, especially for parties or as appetizers.1.5 lbs boneless, skinless chicken thighs or breasts
- Arrange the Bang Bang Chicken Skewers on a serving platter. Drizzle with any remaining sauce if desired. Garnish with sesame seeds and chopped green onions for an extra burst of flavor and visual appeal. Serve immediately.sesame seeds, chopped green onions