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Bang Bang Chicken Skewers

Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are your answer to a quick, flavor-packed meal that brings restaurant-quality taste right to your kitchen. This recipe simplifies a beloved takeout favorite, making it incredibly accessible and satisfying for any weeknight dinner or weekend gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs or breasts cut into 1-inch cubes
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons neutral oil like vegetable or canola, for frying
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce or more, to taste
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon honey or maple syrup
  • sesame seeds for garnish (optional)
  • chopped green onions for garnish (optional)

Equipment

  • Medium Bowl
  • Large skillet or wok
  • Paper towel-lined plate
  • Small Bowl
  • Skewers

Method
 

  1. In a medium bowl, toss the chicken cubes with cornstarch, salt, and pepper until evenly coated. This step is crucial for achieving that delightful crispy exterior once fried.
    1.5 lbs boneless, skinless chicken thighs or breasts, 1/4 cup cornstarch, 1/4 teaspoon salt, 1/4 teaspoon black pepper
  2. Heat the neutral oil in a large skillet or wok over medium-high heat. Once the oil is shimmering (but not smoking), carefully add the coated chicken in a single layer, working in batches if necessary to avoid overcrowding the pan. Cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the cooked chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
    2 tablespoons neutral oil, 1.5 lbs boneless, skinless chicken thighs or breasts
  3. While the chicken is frying or draining, whisk together the mayonnaise, sweet chili sauce, Sriracha, rice vinegar, and honey (or maple syrup) in a small bowl until smooth and well combined. Taste and adjust Sriracha for your preferred level of spice.
    1/4 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon Sriracha sauce, 1 teaspoon rice vinegar, 1/2 teaspoon honey or maple syrup
  4. In a clean bowl, add the fried chicken. Pour about half of the Bang Bang sauce over the chicken and gently toss to coat each piece evenly. You can add more sauce if you prefer a more generous coating.
    1.5 lbs boneless, skinless chicken thighs or breasts, 1/4 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon Sriracha sauce, 1 teaspoon rice vinegar, 1/2 teaspoon honey or maple syrup
  5. If using skewers, thread the sauced chicken pieces onto them. This makes them easy to handle and serve, especially for parties or as appetizers.
    1.5 lbs boneless, skinless chicken thighs or breasts
  6. Arrange the Bang Bang Chicken Skewers on a serving platter. Drizzle with any remaining sauce if desired. Garnish with sesame seeds and chopped green onions for an extra burst of flavor and visual appeal. Serve immediately.
    sesame seeds, chopped green onions

Notes

Leftover Bang Bang Chicken Skewers are best stored in an airtight container in the refrigerator for up to 3 days. Reheat by pan-frying or in a preheated oven at 350°F (175°C) for 5-7 minutes.