Amish Chocolate Whoopie Pies are soft, cake-like chocolate cookies filled with sweet, fluffy cream, a classic treat straight from Amish kitchens. They’re easy to make, rich in flavor, and perfect for lunchboxes, parties, or a cozy family dessert. If you love our Amish Cinnamon Rolls, this recipe will be your next favorite. Simple, nostalgic, and totally delicious!
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What is Amish Chocolate Whoopie Pies?
Have you ever wondered how a little sandwich of chocolate cake and cream got such a big following? That’s the magic behind Amish Chocolate Whoopie Pies. Whoopie pies—often called “gobs” in Pennsylvania Dutch country are believed to have gotten their name from kids exclaiming “Whoopie!” when they discovered one in their lunch pails.
Why chocolate? Because, let’s face it, chocolate makes everything better! Rumor has it that early Amish bakers experimented with chocolate scraps, turning humble ingredients into a decadent treat. As they say, “the way to a man’s heart is through his stomach,” and these pies certainly prove it. Ready to join the whoopie revolution? Grab your apron and let’s bake!
How to Make Amish Chocolate Whoopie Pies
These Amish Chocolate Whoopie Pies come together in under an hour, featuring two soft, chocolate cake-like cookies filled with a fluffy marshmallow cream. With simple ingredients and easy steps, you’ll have a batch of perfectly pillowy treats ready before your favorite sitcom starts.
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Amish Chocolate Whoopie Pies
- Total Time: 32 minutes
- Yield: 12 whoopie pies 1x
Description
Soft, chocolatey cake-like cookies sandwiched together with a fluffy vanilla filling – these Amish Chocolate Whoopie Pies are an old-fashioned treat that never goes out of style. Perfectly sweet, easy to make, and ideal for lunchboxes or dessert platters!
Ingredients
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ tsp baking soda
½ tsp salt
1 cup buttermilk (room temperature)
1 tsp vanilla extract
½ cup unsalted butter (softened)
1 cup brown sugar
1 large egg
1 cup marshmallow creme
½ cup unsalted butter (softened)
1 cup powdered sugar
1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Cream butter and sugar: In another bowl, beat butter and brown sugar until light and fluffy. Add egg and vanilla and beat again until smooth.
- Combine wet and dry: Add dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
- Scoop dough: Drop tablespoon-sized mounds onto the prepared baking sheets, leaving space between each.
- Bake for 10–12 minutes or until cakes spring back when lightly touched. Let cool on a wire rack.
- Make the filling: Beat marshmallow creme, butter, powdered sugar, and vanilla together until fluffy.
- Assemble whoopie pies: Spread or pipe the filling on the flat side of half the cakes and top with the remaining cakes to make sandwiches.
Notes
For a fluffier cake, don’t overmix your batter.
You can chill the dough for 15 minutes before scooping if it’s too sticky.
These freeze well – just wrap individually and store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 whoopie pie
- Calories: ~320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Why You’ll Love This Amish Chocolate Whoopie Pies
- Rich, Comforting Flavor: These homemade pies feature moist, cocoa-infused cakes that sandwich a cloud-like, sweet filling—every bite is a chocolate lover’s dream.
- Budget-Friendly Baking: Whip up a batch for just a fraction of the cost of store-bought treats. With pantry staples like flour, cocoa, and buttermilk, you can create a bakery-worthy dessert without breaking the bank.
- Endless Topping Possibilities: Dress them up with a dusting of powdered sugar, a drizzle of melted chocolate, or even a sprinkle of chopped nuts for extra crunch. Feeling adventurous? Add a smear of peanut butter to the filling for a decadent twist.
Fans of our Amish Beef Stew Recipe know we love hearty, homestyle dishes—these whoopie pies are the sweet sidekick every savory main needs. Ready to taste tradition? Head to your kitchen and bake a batch today!
What to Serve Amish Chocolate Whoopie Pies With
- Cold Glass of Milk or Chocolate Milk: Creamy and comforting, the classic duo of milk and chocolate is unbeatable.
- Hot Coffee or Espresso: The slight bitterness of coffee balances the sweetness of these pies—ideal for breakfast or an afternoon pick-me-up.
- Fresh Berries or Fruit Salad: Brighten up dessert time with a side of raspberries, strawberries, or a mixed fruit salad. The tartness pairs beautifully with rich chocolate.
- Vanilla Bean Ice Cream: For an indulgent treat, serve whoopie pies alongside a scoop of smooth vanilla ice cream. Top with caramel or chocolate sauce for extra flair.
- Homemade Lemonade or Iced Tea: On warm days, the citrusy tang of lemonade or the refreshing notes of iced tea provide a delightful contrast to the chocolate goodness.
Top Tips for Perfecting Amish Chocolate Whoopie Pies
- Room Temperature Ingredients: Ensure your eggs, butter, and buttermilk are at room temperature to create a cohesive, smooth batter. Cold ingredients can cause uneven mixing and affect texture.
- Proper Cupcake-Sized Portions: Use a cookie scoop or measuring spoons for uniform cookie rounds. Consistent sizes bake more evenly and result in perfectly matched pairs.
- Don’t Overmix the Batter: Mix just until the dry ingredients are incorporated. Overmixing can develop gluten and yield dense, cakey cookies instead of tender, soft rounds.
- Chill for Cleaner Filling: If your filling becomes too soft, refrigerate it for 10 minutes before filling. This helps it hold shape under the top cookie, producing neat, Instagram-worthy sandwiches.
- Flavor Variations: For a twist, stir ½ cup chopped nuts or mini chocolate chips into the filling. You can also add ½ tsp instant espresso powder to the dry ingredients for a mocha flavor.
- Avoid Overbaking: Cookies should spring back slightly when touched. Remove them at the first sign of set edges—carryover heat will finish the bake on the cooling rack.
For more Amish-inspired cooking wisdom, explore our Amish Church Soup Recipe and discover how simple ingredients can create extraordinary flavors.
Final Thoughts
From territory to table, Amish Chocolate Whoopie Pies embody the charm of Amish home cooking simple ingredients, heartfelt preparation, and a nod to community traditions. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises soft, fudgy cookies filled with cloud-like cream that will have everyone shouting “Whoopie!”.
If you loved baking this recipe, don’t forget to check out our other Amish classics like Amish Hamburger Steak Bake or the beloved Amish Beef Stew Recipe. Want even more inspiration?
Follow us on Medium for behind-the-scenes stories and on Pinterest for stunning food photography and styling ideas. Now, gather your ingredients, preheat that oven, and let’s make some magic your family (and taste buds) will thank you!
FAQs
Did Amish bakeries use breast milk in whoopie pies?
No, traditional Amish Chocolate Whoopie Pies never use breast milk. While some folk tales mention unconventional ingredients in early community cooking, commercial and family bakeries have always used buttermilk or milk alternatives for the tender texture and subtle tang.
What is the filling made of in whoopie pies?
The classic whoopie pie filling consists of vegetable shortening, powdered sugar, marshmallow creme, vanilla extract, and a pinch of salt. This combination creates a light, fluffy, and sweet center that perfectly complements the chocolate cakes. Modern variations might include cream cheese, peanut butter, or even flavored buttercreams.
What is the difference between Maine and Pennsylvania whoopie pies?
Maine Whoopie Pies: Often have lighter, cake-like cookies that are slightly domed, with a cream cheese–based filling. Some recipes include a hint of corn syrup for extra chewiness.
Pennsylvania (Amish) Whoopie Pies: Feature denser, fudgier chocolate cookies with a marshmallow crème filling, yielding a richer, more chocolate-forward bite. Both varieties are heavenly—choose your adventure based on whether you prefer fluffy or fudgy!
Do Amish whoopie pies need to be refrigerated?
While Amish Chocolate Whoopie Pies can be stored at room temperature for up to 24 hours, refrigeration is recommended if you plan to keep them longer than a day. The marshmallow-based filling stays fresher and firmer when chilled, preventing spoilage and maintaining that signature fluffy texture. Just be sure to let refrigerated pies sit at room temperature for a few minutes before serving for optimal softness.
Dive deeper into Amish cooking traditions and never miss an update, visit Old Plain Recipes on Medium for articles, Old Plain Recipes on Pinterest for drool-worthy images, and explore more mouthwatering dishes like our Amish Cinnamon Rolls Recipe and Amish Church Soup Recipe. Happy baking!