Dive into the incredible ease and flavor of our 4 Ingredient Crockpot Garlic Parm Chicken, a meal so simple yet so satisfying, it’s destined to become your go-to weeknight dinner. This recipe is a lifesaver for busy households seeking a delicious, fuss-free solution that elevates chicken to a whole new level of cheesy, garlicky perfection.
Key Ingredients for 4 Ingredient Crockpot Garlic Parm Chicken:
- 2 pounds boneless, skinless chicken breasts or thighs: Choose your preferred cut for this incredibly versatile dish. Thighs tend to be more forgiving and extra moist, while breasts offer a leaner option.
- 1 (10.5 ounce) can condensed cream of chicken soup (low sodium preferred): This forms the base of our creamy, savory sauce, infusing the chicken with rich flavor.
- 1 (1 ounce) packet dry Italian salad dressing mix: This little packet packs a punch of herbaceous, tangy flavor that complements the garlic and Parmesan beautifully.
- 1 cup grated Parmesan cheese: The star of our “Parm” component, adding that essential salty, nutty depth. For an extra boost of flavor, you can reserve a tablespoon or two for sprinkling on top before serving.
How to Make 4 Ingredient Crockpot Garlic Parm Chicken:
This 4 Ingredient Crockpot Garlic Parm Chicken is the epitome of effortless cooking, delivering a deeply satisfying, incredibly flavorful meal with minimal effort. In just 15 minutes of prep time, you’ll have tender, succulent chicken bathed in a luscious, garlicky Parmesan sauce that’s truly addictive. The magic happens in your slow cooker, doing all the hard work for you.
Step-by-Step Instructions:
- Prepare the Crockpot: Lightly grease the inside of your slow cooker with cooking spray or a little olive oil to prevent sticking. This step is crucial for easy cleanup.
- Add the Chicken: Place the boneless, skinless chicken breasts or thighs in a single layer at the bottom of the slow cooker. If you’re using chicken breasts, you might want to trim any excess fat.
- Incorporate the Dry Mix: Sprinkle the entire packet of dry Italian salad dressing mix evenly over the chicken. This dry mix will rehydrate and dissolve into the sauce as it cooks, distributing its flavor throughout.
- Add the Cream of Chicken Soup: Pour the can of condensed cream of chicken soup over the chicken and the dry dressing mix. Distribute it as evenly as possible to ensure good coverage.
- Stir (Optional but Recommended): Gently stir the contents of the crockpot to lightly coat the chicken with the soup and dressing mix. This helps to ensure the flavors meld together from the start. You don’t need to stir vigorously; a gentle nudge is perfect.
- Add the Parmesan Cheese: Sprinkle the 1 cup of grated Parmesan cheese over the top of the chicken mixture. Reserve a little for garnish later if desired.
- Cook on Low: Cover the slow cooker and cook on the LOW setting for 4-6 hours, or on the HIGH setting for 2-3 hours. The exact cooking time will depend on your slow cooker and the size of your chicken pieces. The chicken is ready when it is cooked through and easily shreds or can be sliced.
- Shred or Slice: Once cooked, carefully remove the chicken from the slow cooker. You can either shred it using two forks or slice it into thick pieces. Return the shredded or sliced chicken to the crockpot and stir it into the luscious sauce.
- Serve: Ladle the creamy, garlicky chicken and sauce over your favorite side dishes. Garnish with any reserved Parmesan cheese, fresh parsley, or a sprinkle of black pepper for an extra touch of elegance.
Why You’ll Love This 4 Ingredient Crockpot Garlic Parm Chicken:
This 4 Ingredient Crockpot Garlic Parm Chicken is a culinary dream come true for anyone looking to simplify their mealtime routine without sacrificing flavor. The magic of this dish lies in its incredibly tender chicken, enveloped in a rich, savory garlic Parmesan sauce that is so decadent, you’d never guess it came from just four ingredients. It’s a taste sensation that rivals any restaurant appetizer, offering a comforting and delicious experience that’s remarkably budget-friendly compared to dining out.
Imagine the sheer bliss of a home-cooked meal that requires minimal effort but delivers maximum taste. This recipe is not just a meal; it’s a solution for those hectic evenings when only something delicious and comforting will do. It’s perfect for serving over pasta, rice, or even stuffed into baked potatoes, making it incredibly versatile. If you’ve ever enjoyed a creamy garlic chicken dish, prepare to be amazed by how easily and affordably you can recreate that magic at home. We think you’ll adore the simplicity and incredible payoff – so go ahead, gather your ingredients and give this sensational 4 Ingredient Crockpot Garlic Parm Chicken a try tonight!
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Storing and Reheating Tips:
Properly storing and reheating this delicious 4 Ingredient Crockpot Garlic Parm Chicken will ensure you can enjoy its wonderful flavors long after the initial meal.
- Refrigeration: Allow the cooked chicken and sauce to cool completely at room temperature for no more than two hours. Transfer any leftovers to an airtight container and store them in the refrigerator. Properly stored, this dish will stay fresh for up to 3-4 days.
- Freezing: For longer storage, cool the chicken and sauce completely. Transfer it into a freezer-safe airtight container or a heavy-duty freezer bag. Squeeze out as much air as possible before sealing. Frozen 4 Ingredient Crockpot Garlic Parm Chicken is best consumed within 2-3 months for optimal quality.
- Reheating:
- Stovetop: The best way to reheat is on the stovetop. Gently warm the leftovers in a saucepan over medium-low heat, stirring occasionally, until heated through. You may need to add a tablespoon or two of chicken broth or water if the sauce seems too thick.
- Microwave: Alternatively, reheat individual portions in a microwave-safe dish. Cover loosely and heat on 50% power in 30-second intervals, stirring in between, until piping hot.
- Oven: For a larger batch, you can reheat it in a oven-safe dish at 325°F (160°C) until heated through, about 15-20 minutes.
Final Thoughts:
Our 4 Ingredient Crockpot Garlic Parm Chicken is the ultimate solution for a delicious, stress-free meal that the whole family will adore. This recipe proves that incredible flavor doesn’t require complicated steps or a long ingredient list. Give it a try and experience the magic of simple, satisfying home cooking!
try also :
- Air Fryer Sweet Potatoes
- Crockpot Beef Fajitas
- Ground Turkey Sweet Potato Bake
- Cheesy Pumpkin Stuffed Pretzel Bites
- Find more in Pinterest
- Medium
4 Ingredient Crockpot Garlic Parm Chicken
Ingredients
Equipment
Method
- Lightly grease the inside of your slow cooker with cooking spray or a little olive oil to prevent sticking. This step is crucial for easy cleanup.
- Place the boneless, skinless chicken breasts or thighs in a single layer at the bottom of the slow cooker. If you’re using chicken breasts, you might want to trim any excess fat.2 pounds boneless, skinless chicken breasts or thighs
- Sprinkle the entire packet of dry Italian salad dressing mix evenly over the chicken. This dry mix will rehydrate and dissolve into the sauce as it cooks, distributing its flavor throughout.2 pounds boneless, skinless chicken breasts or thighs, 1 (1 ounce) packet dry Italian salad dressing mix
- Pour the can of condensed cream of chicken soup over the chicken and the dry dressing mix. Distribute it as evenly as possible to ensure good coverage.2 pounds boneless, skinless chicken breasts or thighs, 1 (10.5 ounce) can condensed cream of chicken soup (low sodium preferred), 1 (1 ounce) packet dry Italian salad dressing mix
- Gently stir the contents of the crockpot to lightly coat the chicken with the soup and dressing mix. This helps to ensure the flavors meld together from the start. You don’t need to stir vigorously; a gentle nudge is perfect.2 pounds boneless, skinless chicken breasts or thighs, 1 (10.5 ounce) can condensed cream of chicken soup (low sodium preferred), 1 (1 ounce) packet dry Italian salad dressing mix
- Sprinkle the 1 cup of grated Parmesan cheese over the top of the chicken mixture. Reserve a little for garnish later if desired.2 pounds boneless, skinless chicken breasts or thighs, 1 cup grated Parmesan cheese
- Cover the slow cooker and cook on the LOW setting for 4-6 hours, or on the HIGH setting for 2-3 hours. The exact cooking time will depend on your slow cooker and the size of your chicken pieces. The chicken is ready when it is cooked through and easily shreds or can be sliced.
- Once cooked, carefully remove the chicken from the slow cooker. You can either shred it using two forks or slice it into thick pieces. Return the shredded or sliced chicken to the crockpot and stir it into the luscious sauce.2 pounds boneless, skinless chicken breasts or thighs
- Ladle the creamy, garlicky chicken and sauce over your favorite side dishes. Garnish with any reserved Parmesan cheese, fresh parsley, or a sprinkle of black pepper for an extra touch of elegance.1 cup grated Parmesan cheese