Zucker Pie Recipe | Traditional Hutterite Sugar Pie Dessert

Zucker Pie, also known as Hutterite Sugar Pie, is a simple yet irresistible dessert that proves the magic of humble ingredients. This traditional recipe combines sugar, cream, eggs, and vanilla in a flaky pie crust to create a sweet, creamy filling with a caramelized flavor.

Popular among Hutterite communities for generations, Zucker Pie is the perfect balance of rustic charm and homemade comfort. Whether you’re looking for a nostalgic family dessert, a unique addition to your holiday table, or just a quick treat made with pantry staples, this easy Zucker Pie recipe will surely win hearts at first bite.

What is Zucker Pie?

Have you ever wondered about a pie so simple, so utterly reliant on just a few ingredients that it dares to be called “Sugar Pie?” It sounds almost too straightforward, doesn’t it? Like a culinary dare! Zucker Pie! (Zucker is sugar in German.) Is it just sugar? Of course not! The Hutterites, known for their self-sufficiency and resourcefulness, have taken this humble concept and elevated it into something truly special.

Legend has it, the recipe was born out of necessity, making the most of staples readily available on the farm. It reminds me of that saying, “the way to a man’s heart is through his stomach,” and this pie has definitely won a few hearts over the years. Ready to discover the magic hidden within this deceptively simple dessert? Grab your apron, and let’s bake this delicious Hutterite Zucker Pie together!

Key Ingredients for Zucker Pie:

Here’s what you’ll need to bring this classic Zucker Pie recipe to life.

• 1 pre-made pie crust: (or homemade if you’re feeling ambitious!) This forms the perfect vessel for our sweet filling.
• 1 cup white sugar: The star of the show! This provides the sweetness and caramelization that makes the pie so irresistible.
• 1/2 cup heavy cream: Adds richness and creates a velvety texture for the filling.
• 2 large eggs: These bind everything together and add density to the filling.
• 1 teaspoon vanilla extract: Enhances the flavor and adds a touch of warmth.
• Pinch of salt: Balances the sweetness and enhances the overall flavor profile.
• 2 tablespoon Butter (optional, adds richness).

How to Make Zucker Pie:

This Zucker Pie is surprisingly easy to make, and it’s incredibly satisfying. In simple terms – a flaky crust holds a luscious, creamy, and intensely sweet filling. The preparation time is about 15 minutes, and baking time will be around 45-50 minutes.
You’ll be stunned by its simplicity.
Let’s bake.

Step-by-Step Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Place your pie crust in a pie dish. If using a store-bought crust, unfold it and gently press it into the dish.
2. Combine Sugar and Buter(optional): In a mixing bowl, add the butter and sugar
3. Whisk Cream, Eggs, and Vanilla: In a separate bowl, whisk together the heavy cream, eggs, and vanilla extract until well combined.
4. Combine Wet and Dry( optional): If you are using butter, add the mixed heavy cream, eggs and vanilla extract into the creamed butter and sugar. Gently mix, ensuring not to overmix or introduce too much air – we want a smooth, dense filling.
5. Combine Wet and Dry(regular): Otherwise add the sugar to the cream, eggs and vanilla mixture and whisk gently, ensuring not to overmix or introduce too much air – we want a smooth, dense filling. Make sure sugar is dissolved.
6. Pour into the Pie Crust: Carefully pour the filling into the prepared pie crust. Ensure it’s evenly distributed.
7. Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set but still has a slight jiggle in the center. Keep an eye on the crust; if it browns too quickly, cover the edges with foil or use a pie shield.
8. Cool Completely: Remove the pie from the oven and let it cool completely on a wire rack. The filling will continue to set as it cools. This step is crucial for that perfect texture!
9. Serve: Once cooled, slice and serve. Enjoy!

Why You’ll Love This Zucker Pie

This Zucker Pie is perfect for those who crave simple, comforting desserts. The highlight is undoubtedly the sweet, creamy filling that melts in your mouth. Making it at home is a budget-friendly alternative to fancy bakery pies, and you can control the ingredients to suit your taste.

Plus, you can add a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of flavor. If you enjoy pies, also check out our apple pie recipe. Ready to bake up a slice of sweetness?

What to Serve Zucker Pie With:

Zucker Pie is incredibly versatile and pairs well with several complementary dishes which will make your taste buds sing.

• Vanilla Ice Cream: The classic pairing! Cold ice cream against the warm pie is a delightful contrast.
• Whipped Cream: A simple yet elegant topping that adds a touch of lightness.
• Fresh Berries: Raspberries, strawberries, or blueberries add a burst of freshness and tartness that balances the sweetness of the pie.
• Coffee or Tea: A warm beverage complements the sweetness and richness of the pie.
• A glass of cold milk: A comforting and classic pairing.

Top Tips for Perfecting Zucker Pie:

Here are a few insider tips to help you achieve Zucker Pie perfection:

• Use High-Quality Ingredients: Since this recipe is so simple, the quality of your ingredients matters. Use good quality butter and fresh cream for the best flavor.
• Don’t Overmix the Filling: Overmixing can incorporate too much air, leading to a less dense and potentially unevenly baked filling. Gently whisk until just combined.
• Watch for Burning: The high sugar content in the filling can lead to burning. Keep an eye on the pie during the last 15 minutes of baking, and cover the crust with foil to prevent it from browning too quickly.
• Chill Thoroughly: Make sure it is left to cool completely before cutting into it. After being cooled it may be placed in the fridge to chill. This will help you to have neater slices when cut.
• Add a Touch of Citrum: A zest of a lemon or orange to the filling to brighten the flavor.

Storing and Reheating Tips:

To maintain the freshness and flavor of your Zucker Pie.
Storing:

• Refrigerate Leftovers: Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container.
• How Long It Lasts: Zucker Pie will stay fresh in the refrigerator for up to 3-4 days.
• Freezing: While not ideal due to the dairy content, you can freeze Zucker Pie. Wrap slices individually in plastic wrap, then place them in a freezer-safe container. It can be frozen for up to 2-3 months. Be aware that the texture may change slightly upon thawing.

Reheating:

• Refrigerated Pie: You can enjoy chilled Zucker Pie straight from the refrigerator. If you prefer it warm, reheat individual slices in the microwave for 20-30 seconds.
• Frozen Pie: Thaw frozen pie in the refrigerator overnight before reheating. Follow the same reheating instructions for refrigerated pie.

Final Thoughts

This Authentic Zucker Pie recipe is more than just a dessert; it’s a slice of history, a taste of tradition, and a testament to the beauty of simplicity. From its humble origins on Hutterite farms to your kitchen table, this pie is sure to bring joy and comfort to all who taste it. So go ahead, bake a Zucker Pie and share the sweet experience with your loved ones. After all, some traditions are worth savoring and passing down.

For More Recipes

Love this Hutterite Tomato Canning & Preserves recipe? You’ll enjoy more traditional homemade dishes here:

• Hutterite Cottage Cheese Perogies Recipe
• Hutterite Egg Dumpling Soup
• Hutterite Banana Bread Recipe
• Hutterite Schuten Pie Recipe

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Zucker Pie

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• Author: Ruthie Miller
• Total Time: 65 minutes
• Yield: 1 pie (8 servings) 1x
• Diet: Vegetarian

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Description

A traditional Hutterite dessert known as Zucker Pie (Sugar Pie). Simple, sweet, and creamy with a flaky crust and caramelized sugar filling.

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Ingredients

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• 1 pre-made pie crust (or homemade)
• 1 cup white sugar
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons butter (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Place the pie crust in a pie dish.
2. In a mixing bowl, cream together sugar and butter (if using).
3. In a separate bowl, whisk heavy cream, eggs, and vanilla extract until well combined.
4. If using butter, combine the cream mixture with the creamed sugar and butter. Otherwise, whisk sugar directly into the cream mixture until dissolved.
5. Pour filling into prepared pie crust, spreading evenly.
6. Bake for 45-50 minutes, until filling is set but slightly jiggly in the center. Cover crust edges if browning too quickly.
7. Cool completely on a wire rack to set properly.
8. Slice and serve once cooled.

Notes

For best texture, allow the pie to cool completely before slicing. Optional butter adds richness but can be omitted for a lighter version.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baked
• Cuisine: Hutterite / German-inspired

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 28g
• Sodium: 120mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 70mg