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watermelon feta salad with mint

Watermelon Feta Salad with Mint

A refreshing and vibrant summer salad combining sweet watermelon, salty feta cheese, crisp red onion, and fresh mint, tossed in a light lime vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Salad
  • 6 cups watermelon cubed (seedless preferred)
  • 8 oz feta cheese crumbled or cubed
  • 1/4 cup red onion thinly sliced
  • 1/2 cup fresh mint leaves roughly chopped
For the Vinaigrette
  • 2 tbsp fresh lime juice
  • 1 tbsp extra virgin olive oil
  • 1 tsp honey or maple syrup
  • 1/4 tsp black pepper freshly ground
  • Pinch sea salt or to taste, depending on feta salinity

Method
 

Instructions
  1. Prepare the vinaigrette: In a small bowl, whisk together the lime juice, olive oil, honey (or maple syrup), black pepper, and salt until emulsified.
  2. Prepare the watermelon and onion: If you haven't already, cube the watermelon into bite-sized pieces. Thinly slice the red onion and place it in a basin of cold water for 5 minutes to reduce its sharpness; drain thoroughly afterwards.
  3. Assemble the salad components: In a large mixing bowl, gently combine the cubed watermelon, drained red onion slices, and half of the chopped fresh mint.
  4. Dress the salad: Drizzle about two-thirds of the prepared vinaigrette over the watermelon mixture. Gently toss everything together until lightly coated. Be careful not to over-mix, as this can break down the watermelon.
  5. Add feta and serve: Transfer the salad to a serving platter or large bowl. Evenly sprinkle the crumbled feta cheese and the remaining fresh mint over the top.
  6. Finish and Chill: Drizzle the remaining light dressing over the feta, if desired. Serve immediately, or chill for up to 30 minutes before serving for enhanced flavor, ensuring it is served cold.

Notes

For best results, prepare the watermelon just before serving, as it tends to release excess liquid the longer it sits. If using balsamic glaze instead of lime vinaigrette, use sparingly.