Ingredients
Equipment
Method
- Begin by washing your fresh strawberries gently under cool running water. It's crucial to ensure they are completely dry before dipping them into chocolate. Use paper towels to pat each strawberry thoroughly, as any moisture can cause the chocolate to seize and become lumpy. Remove the green leafy tops (hulls), leaving the stem intact for an easy handle.1 pound fresh strawberries
- Place the chocolate chips or finely chopped chocolate into a medium-sized microwave-safe bowl. If using, add the coconut oil or butter. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is smooth and fully melted. Be careful not to overheat the chocolate; it should be fluid and glossy. Alternatively, you can melt the chocolate using a double boiler: place the chocolate in a heatproof bowl set over a saucepan of simmering water, ensuring the bottom of the bowl doesn't touch the water, and stir until melted and smooth.8 ounces good quality semi-sweet or dark chocolate chips, 1 tablespoon coconut oil or unsalted butter
- Hold a strawberry by its stem and carefully dip it into the melted chocolate, tilting the bowl to coat about two-thirds of the berry. Allow any excess chocolate to drip back into the bowl. For a more uniform coating, you can gently swirl the strawberry in the chocolate.1 pound fresh strawberries, 8 ounces good quality semi-sweet or dark chocolate chips
- Immediately after dipping each strawberry, while the chocolate is still wet, sprinkle it with your chosen toppings. This is your chance to get creative! You can add colorful sprinkles, crunchy chopped nuts like pecans or pistachios, a pinch of flaky sea salt for a sweet and salty contrast, or even drizzle with melted white chocolate for an extra layer of flavor and visual appeal.
- Place the dipped and decorated strawberries on a baking sheet lined with parchment paper or wax paper. Ensure the berries are not touching each other to prevent them from sticking together.1 pound fresh strawberries
- Once all strawberries are dipped and decorated, transfer the baking sheet to the refrigerator. Allow the chocolate to harden completely, which typically takes about 30 minutes. This will ensure the chocolate coating is firm and holds its shape.
Notes
Store in a single layer in an airtight container in the refrigerator. Best enjoyed within 1-2 days. Avoid storing at room temperature or freezing.