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Two Ingredients Cottage Cheese Tots

Two Ingredients Cottage Cheese Tots

Revolutionary simplicity in the world of homemade snacks, offering a healthier, protein-packed alternative to the classic fried potato version. This ingenious recipe is incredibly useful for anyone looking for a quick, nutritious, and satisfying bite that requires minimal effort and common pantry staples.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 40 tots
Course: Appetizer, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Full-Fat Cottage Cheese look for a creamy, smooth variety, at room temperature or slightly warmed
  • 1/2 cup All-Purpose Flour you can substitute with a gluten-free blend if needed

Equipment

  • Mixing bowl
  • Spoon or Spatula
  • Food processor or immersion blender (optional)
  • Baking Sheet
  • Air fryer (optional)
  • Non-stick skillet (optional)

Method
 

  1. In a medium-sized mixing bowl, place your full-fat cottage cheese. For the smoothest possible texture in your tots, you can briefly process the cottage cheese in a food processor or use an immersion blender until it's creamy and lump-free. However, if you prefer a slightly more rustic texture with small curds, this step can be skipped. Ensure the cottage cheese is at room temperature or slightly warmed to help it incorporate better with the flour.
    1 cup Full-Fat Cottage Cheese
  2. Begin adding the all-purpose flour to the cottage cheese. Start with about half of the flour (1/4 cup or 30g) and mix it thoroughly with a spoon or spatula until it starts to form a cohesive dough. The mixture will likely be sticky and somewhat shapeless at this stage.
    1 cup Full-Fat Cottage Cheese, 1/2 cup All-Purpose Flour
  3. Continue to add the remaining flour, a tablespoon at a time, mixing well after each addition. You are looking for a dough that is still slightly sticky but can be handled without excessive clinging to your hands. The exact amount of flour might vary slightly depending on the moisture content of your cottage cheese. Once the dough is manageable, you can lightly flour your hands to prevent sticking.
    1/2 cup All-Purpose Flour
  4. Take small portions of the dough, about a tablespoon in size, and roll them between your palms to form small cylinders or "tot" shapes. Aim for them to be roughly uniform in size so they cook evenly. If the dough is too wet, add a tiny bit more flour; if it's too dry and crumbly, you can add a teaspoon of water or another tablespoon of cottage cheese.
    1 cup Full-Fat Cottage Cheese, 1/2 cup All-Purpose Flour
  5. You have a couple of excellent cooking options for your Two Ingredients Cottage Cheese Tots:
    Baking: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray or a little oil. Arrange the shaped tots on the prepared baking sheet, ensuring they are not touching each other.
    Air Frying: Preheat your air fryer to 375°F (190°C). Lightly coat the tots with cooking spray or a drizzle of oil. Place them in the air fryer basket in a single layer, working in batches if necessary.
    Pan-Frying: Heat a tablespoon or two of oil (like olive or vegetable oil) in a non-stick skillet over medium heat.
  6. Baking: Bake for 15-20 minutes, flipping them halfway through, until they are golden brown and firm to the touch.
    Air Frying: Air fry for 10-12 minutes, shaking the basket halfway through, until golden brown and crispy.
    Pan-Frying: Carefully place the tots in the hot oil and fry for about 3-4 minutes per side, until golden brown and cooked through.
  7. Once cooked to your desired crispiness, remove the Two Ingredients Cottage Cheese Tots from the oven, air fryer, or skillet. Serve them hot and enjoy their unique texture and flavor.

Notes

These tots are a blank canvas and can be elevated by your favorite toppings or served with dipping sauces like marinara, ranch, or sriracha aioli.