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Tiramisu Overnight Oats

Tiramisu Overnight Oats

This recipe transforms the classic Italian dessert into a healthy, grab-and-go breakfast. Perfect for busy mornings, these Tiramisu Overnight Oats are a delightful and convenient way to start your day.
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Prep Time 5 minutes
Cook Time 0 minutes
Chilling Time 4 minutes
Total Time 4 minutes
Servings: 1 jar
Course: Breakfast
Cuisine: Italian-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup rolled oats (old-fashioned oats are best for texture)
  • 1 cup milk (dairy or non-dairy like almond, soy, or oat milk)
  • 1/4 cup Greek yogurt (plain or vanilla, for extra creaminess)
  • 1 tablespoon chia seeds (optional, for added thickness and nutrients)
  • 1-2 tablespoons sweetener (maple syrup, honey, or agave nectar, adjust to taste)
  • 1/2 teaspoon unsweetened cocoa powder
  • 1/4 teaspoon instant coffee granules (or espresso powder)
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
Tiramisu Layer
  • 2 tablespoons mascarpone cheese (or cream cheese, softened) softened
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract
Garnish
  • cocoa powder for dusting
  • shaved chocolate (dark or milk chocolate)

Equipment

  • Medium-sized bowl
  • Serving jar (Mason jar recommended)
  • Small bowl (for Tiramisu layer)

Method
 

  1. In a medium-sized bowl or directly in your serving jar (a Mason jar works perfectly!), add the rolled oats, chia seeds (if using), cocoa powder, instant coffee granules, and a pinch of salt. Stir these dry ingredients together thoroughly to ensure the cocoa and coffee are evenly distributed.
    1/2 cup rolled oats (old-fashioned oats are best for texture), 1 tablespoon chia seeds (optional, for added thickness and nutrients), 1/2 teaspoon unsweetened cocoa powder, 1/4 teaspoon instant coffee granules (or espresso powder), 1 pinch salt
  2. Pour in the milk, Greek yogurt, sweetener, and vanilla extract. Stir everything together until well combined and there are no dry clumps of oats or cocoa powder. The mixture should start to thicken slightly from the chia seeds beginning to absorb liquid.
    1 cup milk (dairy or non-dairy like almond, soy, or oat milk), 1/4 cup Greek yogurt (plain or vanilla, for extra creaminess), 1-2 tablespoons sweetener (maple syrup, honey, or agave nectar, adjust to taste), 1/4 teaspoon vanilla extract
  3. If you’re opting for the extra-special tiramisu flavor, in a separate small bowl, whisk together the mascarpone cheese (or softened cream cheese), powdered sugar, and vanilla extract until smooth and creamy. This will create a delightful cheesy layer that mimics the authentic tiramisu experience.
    2 tablespoons mascarpone cheese (or cream cheese, softened), 1 tablespoon powdered sugar, 1/2 teaspoon vanilla extract
  4. If you are using a jar, you can layer the ingredients directly. Start with half of the oat mixture at the bottom. Then, carefully spoon about half of the creamy mascarpone mixture over the oats. Add the remaining oat mixture on top, followed by the rest of the mascarpone mixture. If you're not layering, simply ensure all ingredients are well combined in step 2.
  5. Cover your jar or bowl tightly with a lid or plastic wrap. Place it in the refrigerator for at least 4 hours, or preferably overnight. This crucial step allows the oats and chia seeds to absorb the liquid, creating a thick, pudding-like consistency.
  6. In the morning, remove the Tiramisu Overnight Oats from the refrigerator. Before serving, dust the top generously with cocoa powder. You can also add shaved chocolate for an extra touch of indulgence. Give it a gentle stir if desired, and enjoy your delicious, healthy breakfast!
    cocoa powder for dusting, shaved chocolate (dark or milk chocolate)

Notes

Best stored in an airtight container in the refrigerator for up to 3-4 days. Best eaten cold.