Go Back
Best Grilled Chicken Sandwich

The Best Grilled Chicken Sandwich

The Best Grilled Chicken Sandwich is your ultimate guide to creating a flavor-packed, satisfying meal at home that rivals any restaurant. This simple yet incredibly delicious recipe is perfect for a quick weeknight dinner or a crowd-pleasing lunch, offering a healthier and more economical alternative to takeout.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Ingredients Equipment Method Notes

Ingredients
  

Chicken Marinade
  • 2 boneless, skinless chicken breasts chicken breasts (about 6-8 ounces each)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • to taste salt
  • to taste freshly ground black pepper
Sandwich Components
  • 4 slices bread (brioche buns, ciabatta rolls, or sourdough work wonderfully)
  • 2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon honey (optional, for a touch of sweetness)
  • Lettuce leaves (romaine, butter, or green leaf)
  • Tomato slices
  • Red onion (optional, thinly sliced)
  • Pickles (dill or bread and butter), sliced (optional)
  • Cheese slices (provolone, Swiss, or cheddar, optional)

Equipment

  • Medium Bowl
  • Grill pan or outdoor grill
  • Small Bowl
  • Cutting Board

Method
 

  1. In a medium bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, oregano, salt, and pepper. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl and let the chicken marinate at room temperature for at least 15 minutes, or refrigerate for up to 2 hours for deeper flavor.
    2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon dried oregano, to taste salt, to taste freshly ground black pepper
  2. While the chicken marinates, preheat your grill (indoor grill pan or outdoor grill) to medium-high heat. Lightly oil the grill grates to prevent sticking.
  3. Remove the chicken breasts from the marinade, letting any excess drip off. Place the chicken on the preheated grill. Cook for 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The grill marks should be beautiful and golden brown. Once cooked, remove the chicken from the grill and let it rest on a clean cutting board for 5 minutes before slicing. This resting period is crucial for juicy chicken.
    2 boneless, skinless chicken breasts chicken breasts
  4. While the chicken rests, in a small bowl, combine the mayonnaise (or Greek yogurt), Dijon mustard, and honey (if using). Stir until well combined and smooth. This simple sauce adds a delightful creaminess and tang to the sandwich.
    2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1/2 teaspoon honey
  5. Lightly toast your chosen bread slices on the grill, in a toaster, or under the broiler until golden brown. This adds a pleasant crunch and prevents the bread from becoming soggy.
    4 slices bread
  6. Spread a generous amount of the prepared sauce on the inside of both halves of each toasted bread slice. Place the rested, sliced grilled chicken on the bottom half of the bread. Layer with your desired toppings: lettuce leaves, tomato slices, red onion (if using), pickles (if using), and cheese slices (if using).
    Lettuce leaves, Tomato slices, Red onion, Pickles, Cheese slices
  7. Top with the other half of the bread, press down gently, and serve your Best Grilled Chicken Sandwich immediately.

Notes

Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. For assembled sandwiches, it's best to store the components separately if possible to maintain crispness.