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Texas Roadhouse Seasoned Rice Recipe

Texas Roadhouse Seasoned Rice Recipe

Craving that famous Texas Roadhouse seasoned rice but don't want to leave the comfort of your kitchen? This Texas Roadhouse Seasoned Rice Recipe is your answer, offering a remarkably simple yet incredibly flavorful way to recreate a restaurant favorite with humble pantry staples. Perfect for busy weeknights or adding a special touch to any meal, this side dish is a guaranteed crowd-pleaser.
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Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Long-grain white rice
  • 2 cups Chicken broth (or vegetable broth for a vegetarian option)
  • 1 tablespoon Butter
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Paprika
  • 1/8 teaspoon Black pepper
  • Pinch Salt (adjust to taste, as broth can be salty)
Optional garnishes
  • Fresh parsley (chopped)
  • Shredded cheddar cheese

Equipment

  • Fine-mesh Sieve
  • Medium Saucepan
  • Lid
  • Fork

Method
 

  1. In a fine-mesh sieve, rinse the long-grain white rice under cool running water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming clumpy. Drain thoroughly.
    1 cup Long-grain white rice
  2. In a medium saucepan, combine the rinsed rice, chicken broth, butter, garlic powder, onion powder, paprika, black pepper, and a pinch of salt.
    1 cup Long-grain white rice, 2 cups Chicken broth, 1 tablespoon Butter, 1/2 teaspoon Garlic powder, 1/4 teaspoon Onion powder, 1/4 teaspoon Paprika, 1/8 teaspoon Black pepper, Pinch Salt
  3. Stir all the ingredients together well to ensure the seasonings are evenly distributed. Place the saucepan over medium-high heat and bring the mixture to a rolling boil.
  4. Once boiling, immediately reduce the heat to the lowest setting. Cover the saucepan tightly with a lid.
  5. Let the rice simmer gently for 15-18 minutes, or until all the liquid has been absorbed and the rice is tender. It's crucial to avoid lifting the lid during this cooking time to allow the steam to cook the rice evenly.
  6. Once the cooking time is complete, remove the saucepan from the heat and let it sit, still covered, for an additional 5 minutes. This allows the rice to steam further and become perfectly fluffy.
  7. Gently fluff the rice with a fork to separate the grains. Taste and adjust salt if necessary. Serve hot, optionally garnished with fresh chopped parsley or a sprinkle of shredded cheddar cheese.
    Pinch Salt, Fresh parsley, Shredded cheddar cheese

Notes

Leftover Texas Roadhouse Seasoned Rice can be stored in an airtight container in the refrigerator for up to 3-4 days.
To reheat on the stovetop, use low heat with a tablespoon or two of chicken broth or water. For microwave, heat in 30-second intervals with a teaspoon of water or broth, stirring in between.
For freezing, cool completely and store in freezer-safe containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.