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Tasty Keto Loaded Baked Potato Soup

Tasty Keto Loaded Baked Potato Soup

Finding the perfect comfort food that’s also keto-friendly can be a challenge, but Tasty Keto Loaded Baked Potato Soup is here to deliver! This recipe offers all the savory, creamy satisfaction of traditional loaded baked potato soup, but without the high carbs, making it an ideal and healthy choice for your low-carb lifestyle.
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Cook Time 40 minutes
Total Time 40 minutes
Course: Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 pound bacon, cooked until crisp and crumbled Set aside about half for garnishing
  • 1 cup chopped yellow onion about 1 medium onion
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 4 cups heavy cream
  • 1 cup shredded cheddar cheese plus more for topping
  • 1/2 cup sour cream plus more for topping
  • 1/4 cup chopped fresh chives plus more for topping
  • salt and freshly ground black pepper to taste

Equipment

  • Large pot or Dutch oven

Method
 

  1. Start by cooking your bacon until it’s nice and crispy. Once cooled, crumble it into bite-sized pieces. Set aside about half of the crumbled bacon for garnishing your soup later.
    1 pound bacon, cooked until crisp and crumbled
  2. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped yellow onion and sauté until softened and translucent, about 5-7 minutes.
    2 tablespoons unsalted butter, 1 cup chopped yellow onion
  3. Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
    2 cloves garlic, minced
  4. Pour in the chicken broth and scrape up any browned bits from the bottom of the pot. This adds an extra layer of flavor to your soup base.
    1/2 cup chicken broth
  5. Gradually pour in the heavy cream and bring the mixture to a gentle simmer. Do not boil.
    4 cups heavy cream
  6. Reduce the heat to low and stir in the shredded cheddar cheese until it's fully melted and the soup is smooth and creamy.
    1 cup shredded cheddar cheese
  7. Add the sour cream and chopped fresh chives to the soup. Stir them in until well combined.
    1/2 cup sour cream, 1/4 cup chopped fresh chives
  8. Season your Tasty Keto Loaded Baked Potato Soup with salt and freshly ground black pepper to your taste. Remember that the bacon and cheese will add saltiness, so adjust accordingly.
    salt and freshly ground black pepper
  9. Ladle the hot soup into bowls. Top each serving generously with the reserved crumbled bacon, extra shredded cheddar cheese, a dollop of sour cream, and a sprinkle of fresh chives.
    1 pound bacon, cooked until crisp and crumbled, 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/4 cup chopped fresh chives

Notes

Properly storing and reheating your Tasty Keto Loaded Baked Potato Soup will ensure you can enjoy its deliciousness for days to come. Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. Freezing: For longer storage, the soup can be frozen. Again, ensure it cools completely. Transfer to freezer-safe containers or bags, leaving some headspace for expansion. Frozen soup is best consumed within 2-3 months for optimal flavor and texture. Reheating: When ready to reheat, gently warm the soup over low heat on the stovetop, stirring occasionally until heated through. For a thicker consistency, you may need to add a splash of extra cream or broth. If reheating from frozen, thaw it in the refrigerator overnight before warming on the stovetop. Avoid microwaving as it can sometimes cause the soup to separate or become unevenly heated. For the best flavor, add fresh toppings like chives and extra cheese just before serving.